Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Peanut Butter..bad Nausea?

needtobebetter

Recommended Posts

needtobebetter Apprentice
needtobebetter
Posted

Hi ya..

Just wondered if any one has problems with peanut butter?? I had a few spoonfuls and I feel so nauseous and hungover feeling feel awful...Id been doing pretty well and thought a couple of spoon fuls wont hurt..

It only contains: nuts, sugar, rapeseed oil

I dont understand..but I do seem to get this nausea with fat...do you think it sounds like liver/ gallbladder problem..I dont get this nausea as bad if I eat gluten..its different symptoms..

Hope your having nice day everyone!!

Mandy

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted

Peanut butter normally should not bother you, unless you cannot have peanuts. If oils tend to bother you, then maybe that was it. My peanut butter was one of the things I never gave up--it has been a staple in my diet from the beginning. I have switched to Skippy Natural--the ingredients are: roasted peanuts, sugar, palm oil, and salt.

It's the only processed food I eat. It has no trans fat, only 3 grams of sugar, no cholesterol, 16 grams of fat, 3.5 grams of saturated fat, 150 mg of sodium, 2 grams of dietary fiber, 7 grams of protein---all in a 2 tablespoon serving! It's the best natural peanut butter I have ever had, it's just as smooth as regular.

gfmolly Contributor
gfmolly
Posted

Hi Mandy,

I was gluten free and dairy free for a year and still not feeling 100%. So I went on the Specific Carbohydrate diet. As I was introducing foods and noting reactions, I realized that peanut butter always made me have D the next day. Previous to SCD, I had eaten peanut butter everyday on my gluten free waffle! No wonder I wasn't getting better. So, yes, I too react to peanut butter. It is a legume, and a tough food for some to tolerate. I have since switched to almond butter and cashew butter. Cashew butter is sweeter, and almond butter tastes great with a little honey. I get these fresh ground at my grocery store.

Molly

gfmolly Contributor
gfmolly
Posted

Why is there a warning by my id??

RiceGuy Collaborator
RiceGuy
Posted

Well, I've read that 50% of celiacs can't have rapeseed oil, and then there's the added sugar. So I suppose if you wanted to rule out peanuts specifically, try a handful of peanuts fresh from the shell. Keep in mind that peanuts tend to have mold, which a lot of people react to.

Personally, I like the natural peanut butter that is only peanuts and salt - no sugar or anything else added. You can find it from Smuckers and other brands. The one Walmart has is cheap junk though.

happygirl Collaborator
happygirl
Posted
Why is there a warning by my id??

See this link Open Original Shared Link

needtobebetter Apprentice
needtobebetter
Posted
  • Author

Thank you!!!!!

I guess I need to try just peanuts and see if its the peanuts...if not it could be the rapeseed oil..i know sugar isnt good but it doesnt make me nauseous like the PB has..my whole day has been wiped out ...

I just want to fast forward to tomorrow.. :(

Mandx

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


purple Community Regular
purple
Posted

Fyi...I was getting out the peanut butter and thought I would read the ingredients. Smart Balance brand. Peanuts, natural oil blend (flaxseed abd palm fruit oils), salt, molasses. gluten-free, Lf, and vegan. No hydrogenated oil, no trans fat, no refined sugar, has omega 3's from the flax. I like the taste but not my hubby. Good for baking too.

celiac-mommy Collaborator
celiac-mommy
Posted

No one put a contaminated knife in the jar did they???

Phyllis28 Apprentice
Phyllis28
Posted

I only use natural peanut butter (nuts and salt only). I also have my own jar which no one else uses so it can not be contaminated.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,340
    • Most Online (within 30 mins)
      7,748
    Rachel Hill
    Newest Member
    Rachel Hill
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Gluten exposure when trying to conceive

      By trents · Posted

      My reaction to a gluten bolus exposure is similar to yours, with 2-3 hours of severe abdominal cramps and intractable emesis followed by several hours of diarrhea. I don't necessarily equate that one large exposure to gluten with significant intestinal lining damage, however. I think it's just a violent reaction to a what the body perceives to be a somewhat toxic substance that I am no longer tolerant of because I have quit exposing myself to it regularly. It's just the body purging itself of it rather than an expression of significant damage. Before diagnosis, when I was consuming gluten daily, I had little to no GI distress. I was, for the most part, a "silent celiac". The damage to my small bowel lining didn't happen all at once but was slow and insidious, accumulating over a period of years. The last time I got a big shot of gluten was about three years ago when I got my wife's wheat biscuits mixed up with my gluten-free ones. There was this acute reaction after about two hours of ingestion as I described above. I felt washed out for a few days and fully recovered within a week or so.  Now, I'm a 74-year-old male. So, I'm not worried about being pregnant. And I don't want to contradict your physicians advice. But I just don't think you have done significant damage to your small bowel lining by one episode of significant gluten ingestion. I just don't think it works that way.
    • Skydawg
      Gluten exposure when trying to conceive

      By Skydawg · Posted

      Wondering about some thoughts on how long to wait to try to get pregnant after a gluten exposure?  I have been diagnosed for 10 years and have followed the diet strictly. I have been cross contaminated before, but have never had a full on gluten exposure. I went to a restaurant recently, and the waiter messed up and gave me regular bread and told me it was gluten free. 2 hours later I was throwing up for the whole evening. I have never had that kind of reaction before as I have never had such a big exposure. My husband and I were planning to start trying to get pregnant this month. My dr did blood work to check for electrolytes and white blood cells, but did not do a full nutritional panel. Most of my GI symptoms have resolved in the past 2 weeks, but I am definitely still dealing with brain fog, fatigue and headaches. My dr has recommended I wait 3 months before I start to try to get pregnant.   I have read else where about how long it can take for the intestine to fully heal, and the impacts gluten exposure can have on pregnancy. I guess I am really wondering if anyone has had a similar experience? How long does it take to heal after 1 exposure like that, after following the diet so well for 10 years? Is 3 months an okay amount of time to wait? Is there anything I can do in the meantime to reduce my symptoms? 
    • ShadowLoom
      Gluten Free Cannabis Edibles

      By ShadowLoom · Posted

      I’ve used tinctures and made my own edibles with gluten-free ingredients to stay safe. Dispensary staff don’t always know about gluten, so I double-check labels or just make my own.
    • Scott Adams
      Damage after 13 years gluten free

      By Scott Adams · Posted

      It's great to hear that there are some good doctors out there, and this is an example of why having a formal diagnosis can definitely be helpful.
    • RMJ
      Damage after 13 years gluten free

      By RMJ · Posted

      Update: I have a wonderful new gastroenterologist. She wants to be sure there’s nothing more serious, like refractory celiac, going on. She ordered various tests including some micronutrient tests that no one has ever ordered before.  I’m deficient in folate and zinc and starting supplements for both. I’m so glad I decided to go to a new GI!
×
×
  • Create New...