Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thermos


GlutenGalAZ

Recommended Posts

GlutenGalAZ Enthusiast

I am looking into buying a thermos to use at work and day trips. There is a microwave at work that I use off and on but with so many other people using it and then making sure it is clean each time is time consuming.

What type of thermos and size have you found is useful?

I was thinking Wide Mouth so I can eat out of it and not have to worry about a bowl/plate. What about thermos size -- the 10oz might be too small so maybe a 17oz type size? Thermos brand Stainless Steel -- good investment?

I think the last time I ever used one was Elementary School -- lunchbox thermos.

Any input is greatly appreciated. Thank you!

:)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



stolly Collaborator

DD uses a thermos for lunch at preschool. She's 2.5, so 10 oz works well for her. It's a wide mouth Thermos brand and it's great! I definitely recommend Thermos brand. One tip is to fill it with hot, hot (or microwaved) water for at least 5 minutes in the morning so the food will stay hot longer. I usually go downstairs and fill it with the water while brushing my teeth, let the hot water sit while we get dressed for work/school, so it's nice and toasty when I put her heated food into it.

GlutenGalAZ Enthusiast
DD uses a thermos for lunch at preschool. She's 2.5, so 10 oz works well for her. It's a wide mouth Thermos brand and it's great! I definitely recommend Thermos brand. One tip is to fill it with hot, hot (or microwaved) water for at least 5 minutes in the morning so the food will stay hot longer. I usually go downstairs and fill it with the water while brushing my teeth, let the hot water sit while we get dressed for work/school, so it's nice and toasty when I put her heated food into it.

Thank you for the info. That is a really good idea to put hot water in the thermos while you are making the food or getting ready in the am to make it hotter longer -- thanks :D

I saw at the store the 10oz Thermos the other day, I am thinking then that I would get the 17oz or so wide mouth thermos (saw online).

Thanks again

Guhlia Rising Star

Keep in mind that with the Thermos stuff you get what you pay for. I bought a $25 food jar and then I bought a $35 food jar and the more expensive one works SO MUCH better. I never even use the cheaper one anymore. I know it seems like a big investment for a little jar, but its well worth it to spend the extra money and get the top of the line model.

Juliebove Rising Star

My daughter has several of the 10 oz. ones. They are a bit small (she's 10 and has a big appetite), but they only get 15 minutes to eat so by adding some fruit and veg and maybe some chips to round it out, it is enough food.

GlutenGalAZ Enthusiast

Thank you everyone for your input :D

Yes, the prices are kind of scary but I do agree good investment in the long run if used. So I have been looking at the sizes etc and will probably have to order it somewhere online b/c I am not having luck finding a good size for eating (not drinking) out of. I have seen the 10oz one so I am thinking next time I make something that I would use the thermos for I will put it in a measuring cut and see how many oz it would be.

Thanks again

  • 1 month later...
gf4life Enthusiast

Has anyone tried the All-in-one food carrier? It is made by Thermos and has 4 smaller microwavable containers that stack on each other and fit inside the larger insulated jar. I am curious how well it works keeping hot food hot. I have a dire need to provide my 9 year old daughter with a hot, healthy gluten-free dinner two nights a week while she is out of town at dance classes and do not have access to a microwave. So the food would have to stay warm for about 5 hours in this container. It also works for cold food, just not both at the same time...but if I had two I could provide hot and cold foods for the same meal, and I have to have two so I can eat too while out of town with her...

Any info anyone has on these would be greatly appreciated before I spend that kind of money!

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast
Has anyone tried the All-in-one food carrier? It is made by Thermos and has 4 smaller microwavable containers that stack on each other and fit inside the larger insulated jar. I am curious how well it works keeping hot food hot. I have a dire need to provide my 9 year old daughter with a hot, healthy gluten-free dinner two nights a week while she is out of town at dance classes and do not have access to a microwave. So the food would have to stay warm for about 5 hours in this container. It also works for cold food, just not both at the same time...but if I had two I could provide hot and cold foods for the same meal, and I have to have two so I can eat too while out of town with her...

Any info anyone has on these would be greatly appreciated before I spend that kind of money!

Open Original Shared Link

That's pretty cool . . . I had not seen that before . . . Have you seen anywhere where they have broken down the capacity/sizes of the individual containers?

Ever so slightly off-topic . . . your post reminds me of this joke (no offense to any blondies):

A blond woman walks into a store. Curious about a shiny object, she asks, "What is that?"

The store clerk responds, "It's a thermos."

The blond then asks, "What does it do?"

The clerk says "It keeps hot things hot and cold things cold." So she buys one.

The next day, she brings it to work with her. Her boss, also a blond, asks, "What is that shiny object?"

She replies "It's a thermos."

He asks, "What does it do?"

She says, "It keeps hot things hot and cold things cold."

He then asks, "What do you have in there?"

"Two cups of coffee and an ice cream."

Darn210 Enthusiast
That's pretty cool . . . I had not seen that before . . . Have you seen anywhere where they have broken down the capacity/sizes of the individual containers?

Went googling to try and answer my own question . . . which I didn't . . . but I did find it cheaper here than in the link you provided. Of course I didn't check shipping, so that could void the difference.

Open Original Shared Link

Juliebove Rising Star

Interesting! I have not tried that one, but... Two years ago, I bought Thermos microwaveable containers. I thought this was a great idea because I could put leftovers in there after dinner then just microwave them in the morning before school. Sounded like a great idea, but twice the jars wouldn't open. The teachers tried and couldn't get them to open, so daughter didn't get much to eat that day. The second time it happened, *nobody* could get the jar open. I even tried tools.

So my suggestion to you if you do get this is not to microwave the food *in* the jar. I think what happens is the food gets too hot in the jar and when you put the lid on, it makes steam and creates a vapor lock. That's the only thing I can figure.

gf4life Enthusiast

Hi Janet,

I saw that one for $35 at the kitchen store, but also found it cheaper than that ($28) at TotalVac.com and they offered free shipping over $50, so I went ahead and ordered two from them.

I was trying to find a site that would list the individual cup size. I will look around a bit more and post it is I do find it. I did read somewhere that the actual metal "thermos" part of the food carrier is not intended to be used without the cups inside of it.

MaryJones2 Enthusiast

The Mr. and Mrs. Bentos are similar but I think they are a little more expensive than the Thermos.

Open Original Shared Link

gf4life Enthusiast

I can't seem to find the actual amounts of each cup, but the total jar holds 48oz total. Judging by the photo and the different sizes of containers it looks like the largest one is about 16oz, then maybe 14, 12 and 6. But again these are just guesses. I can tell you for sure when they get here. Here is the link to the place I ordered from. The lowest price online, and free shipping over $50!

Open Original Shared Link

I did look at the Bento products, but they said they only keep food "warm" and the main site says heat retention for 6 hours, and the Thermos says it can keep food hot for 12hours! I sure hope so. I will have the food as hot as possible when I put it in just to make sure. I don't like cold food that is supposed to be hot!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.