Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Spiced Pumpkin 'ice Cream'

sickchick

Recommended Posts

sickchick Community Regular
sickchick
Posted

I got my ice cream maker!! I got my ice cream maker! :lol:

It's chilling in the freezer right now.

Spiced Pumpkin 'Ice Cream'

Gluten, Soy & Dairy Free

1 cup pumpkin puree

2 cups rice, soy, almond or dairy milk (organic, whole)

2 tb dark rum

1 ts pure vanilla extract

3/4 cup white sugar

1 ts cinnamon

1/2 ts ginger

1/4 ts cardamom

Instructions for basic, 1 1/2 quart ice cream maker.

Combine ALL ingredients in a large mixing bowl and combine (using a whisk or

hand mixer) until sugar is dissolved.

Turn machine on and pour mixture into freezer bowl through ingredient spout.

Let mix until thickened, about 25-30 minutes.

I like mine with pure maple syrup on top! hahaha and toasted hazelnuts.

(now if I had my waffle cone maker thingie I'd have gluten free ginger waffle cones to put it in...:)

Enjoy!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Sweetfudge Community Regular
Sweetfudge
Posted

oh how you make me wish i had an ice cream maker!

sickchick Community Regular
sickchick
Posted
  • Author

I got mine @ amazon for 50 with free shipping :)

jerseyangel Proficient
jerseyangel
Posted

I have a can of pumpkin in the kitchen, and I think I'll make this tonight! I've been craving "ice cream"--although I'll make it with my almond milk. I may cut back somewhat on the sugar, too.

I'll let you know how it comes out--thanks! :D

sickchick Community Regular
sickchick
Posted
  • Author

thanks j.a. B)

Sweetfudge Community Regular
Sweetfudge
Posted

i may even just go to walmart and see what kind of cheapness they have over there. i know, have a can of pumpkin in my cupboard that i was just eyeing ;)

jerseyangel Proficient
jerseyangel
Posted

I'm a little disappointed....I went to make the ice cream and I realized that the bucket to my ice cream maker wasn't frozen :o:angry::huh:

We moved here last fall--in my old house, I used to keep it in the freezer all the time so I could make some when the mood hit. I put it in just now, so I'll be able to make it tomorrow :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sickchick Community Regular
sickchick
Posted
  • Author

Sweetfudge I think Walley's carries Hamilton Beach or something like that. The one here is under construction so I couldn't find where they moved their electronics to! :) Target had one too but it was a little rinky-dinky and I didn't trust it to last through one summer. :lol:

jerseyangel that is exactly what I am waiting on... this bottom part to freeze already! HAHAHAHA

lovelove

sickchick Community Regular
sickchick
Posted
  • Author

Sorry for the double post! B)

Mine is done and I am not sure if it's just mine.. but I am not so sure about the texture, the puree seems to be seperating from my rice milk... maybe mine wasn't quite cold enough.

Will practice. Let me know how all of your's turns out!

It tastes YUMMY it just seems watery to me...

lovelove!

Kay it's an hour later, and I stuck it in the freezer in a tupperware and I stirred it up and it's fine now! :)

YAY!!!

RiceGuy Collaborator
RiceGuy
Posted

Don't commercial ice creams often have gums like guar, locust bean, or xanthan? That might help thicken and emulsify it.

I've been kicking around some ideas to make an "ice cream" sort of thing using coconut, no sugar, no dairy, and no eggs. But I need to use a blender since that's all I got besides "wrist power". I hope I'm not expecting too much :lol:

ShayFL Enthusiast
ShayFL
Posted

I saw a recipe for cocunut banana ice cream somewhere. But I just figured I would freeze the bananas and put them in my Vita-Mix with full fat cocunut milk with a little vanilla extract, pinch of salt and some stevia if needs more sweetness. Just a touch of stevia so it isnt bitter. And considered adding pineapple to it. Pina Colada ice cream. Yummy!!

sickchick Community Regular
sickchick
Posted
  • Author

I know I have seen a lot of Soy Lecithin and Carageenan in ice creams, I could try Xantham and see if it doesn't help next time! :)

Good luck churning, Riceguy! HAHAHAHA

:lol:

RiceGuy Collaborator
RiceGuy
Posted
I saw a recipe for cocunut banana ice cream somewhere. But I just figured I would freeze the bananas and put them in my Vita-Mix with full fat cocunut milk with a little vanilla extract, pinch of salt and some stevia if needs more sweetness. Just a touch of stevia so it isnt bitter. And considered adding pineapple to it. Pina Colada ice cream. Yummy!!

Pineapple is one of my favorites to put in with coconut in various recipes :) But too much water content will form ice when frozen. I did one experiment with something in the fridge that resembled ice cream quite nicely, but frozen it was too solid due to water content. I'm inclined to think coconut cream would work better than the milk, or just the pure oil.

On the Stevia, I've found the pure powder to be free of bitterness. The liquids do have an aftertaste IMO. I use Simply-Stevia, by Stevita. It's not only the highest purity available, but the only one not produced in China. In my early experimenting with Stevia, I found it tastes better when the food is cold. I also find that adding salt really helps. I probably use about the same measure of salt as Stevia, though I generally don't measure the salt.

If you chill bananas, they get very brown. The skin will turn black in the fridge, and brown in the freezer.

jerseyangel Proficient
jerseyangel
Posted

I made it a little while ago, and am having some right now! :D

It's really good--I used almond milk and only 1/2 cup of brown sugar and it's plenty sweet enough for me.

I topped mine with a touch of pure maple syrup and some chopped walnuts! Delicious!!! Thanks again, Collette :)

sickchick Community Regular
sickchick
Posted
  • Author

YAY Fantastic news! I don't think I can have almond milk, the brand we have here @ my store has carageenan in it and I am intolerant :)

Thanks for playing jerseyangel! HAHAHAHA :lol:

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,021
    • Most Online (within 30 mins)
      7,748
    maltawildcat
    Newest Member
    maltawildcat
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • NanCel
      Celiac getting dentures

      By NanCel · Posted

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.