Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Yeast Extract A No-no?


b91hd7fjk

Recommended Posts

b91hd7fjk Apprentice

I guess it sounded ok to me because I bought a canned chicken soup and it has Yeast Extract in there...does anyone know if this is going to make me sick?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Not sure about gluten but it is chock full of MSG so it would make me sick.

Lisa Mentor
I guess it sounded ok to me because I bought a canned chicken soup and it has Yeast Extract in there...does anyone know if this is going to make me sick?

Open Original Shared Link

Yeast extract is not gluten related. I can't vouch for the other ingredients in the chicken soup, though.

  • 2 years later...
Pame Newbie

sadly it seems anything with yeast extract also makes me sick, it is not gluten although sometimes it can be made from barley but I am figuring if they say it is gluten free that is not the case, but it is a form of msg and that makes me sick. I wish someone would point me in the directions of

gluten free, no msg and that means no msg not just less than 99% as the fda allows them to say even when it has 98% msg in the say 1 tsp of ingredient with2% being another ingredient, snack. Someday we will have our food frankly stated what is in it and not have all these games played to sellus something we wouldn't buy if we knew what was really in it. Still figuring out what I can eat and what I can't after over a year. Just found out the mega green juice I was using to make smoothies for the past 2 weeks has barley in it, who would have thought.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,160
    • Most Online (within 30 mins)
      7,748

    Greymo
    Newest Member
    Greymo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Let me hasten to add that if you will be undergoing an endoscopy/biopsy, it is critical that you do not begin efforts to reduce gluten beforehand. Doing so will render the results invalid as it will allow the small bowel lining to heal and, therefore, obscure the damage done by celiac disease which is what the biopsy is looking for.
    • Scott Adams
      This article, and the comments below it, may be helpful:    
    • Scott Adams
      That’s a really tough situation. A few key points: as mentioned, a gluten challenge does require daily gluten for several weeks to make blood tests meaningful, but negative tests after limited exposure aren’t reliable. Dermatitis herpetiformis can also be tricky to diagnose unless the biopsy is taken from normal-looking skin next to a lesion. Some people with celiac or DH don’t react every time they’re exposed, so lack of symptoms doesn’t rule it out. Given your history and family cancer risk, this is something I’d strongly discuss with a celiac-experienced gastroenterologist or dermatologist before attempting a challenge on your own, so risks and benefits are clearly weighed.
    • Greymo
      https://celiac.org/glutenexposuremarkers/    yes, two hours after accidents ingesting gluten I am vomiting and then diarrhea- then exhaustion and a headache. see the article above- There is research that shows our reactions.
    • trents
      Concerning the EMA positive result, the EMA was the original blood test developed to detect celiac disease and has largely been replaced by the tTG-IGA which has a similar reliability confidence but is much less expensive to run. Yes, a positive EMA is very strong evidence of celiac disease but not foolproof. In the UK, a tTG-IGA score that is 10x normal or greater will often result in foregoing the endoscopy/biopsy. Weaker positives on the tTG-IGA still trigger the endoscopy/biopsy. That protocol is being considered in the US but is not yet in place.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.