Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dont Understand Lab Test?


Teri35

Recommended Posts

Teri35 Newbie

My daughter has had stomach aches off and on now for 7 years. It recently has got worse. Therefore, we we referred to a GI. They did lab work and gave it to me; however, i am having a hard time understanding it. The nurse told me they were leaning towards celiac disease; however, when i took my daughter in for her upper scope i mention it to him and said they dont know that yet. Here is her labs

IgA 305 H reference range: 33 to 200

Tissue Transglutaminase Ab igA 5 reference range: 20

Im so lost does this mean cause the numbers are high she has it or does not have it.. and the other one is low.. HELP>. im very worried about my daughter.. but i feel im totally blind to the results.. could you email me terichris@gmail.com or post here thanks..


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
My daughter has had stomach aches off and on now for 7 years. It recently has got worse. Therefore, we we referred to a GI. They did lab work and gave it to me; however, i am having a hard time understanding it. The nurse told me they were leaning towards celiac disease; however, when i took my daughter in for her upper scope i mention it to him and said they dont know that yet. Here is her labs

IgA 305 H reference range: 33 to 200

Tissue Transglutaminase Ab igA 5 reference range: 20

Im so lost does this mean cause the numbers are high she has it or does not have it.. and the other one is low.. HELP>. im very worried about my daughter.. but i feel im totally blind to the results.. could you email me terichris@gmail.com or post here thanks..

The IgA test (305) measures to see if your body makes enough IgA to do accurate testing. If it is low, other tests may be false negatives. According to this, your daughter is not IgA deficient. Total IgA testing alone is not a Celiac test, but is used to assess the accuracy of the other Celiac tests. If you don't make enough IgA, even if you have a raging case of Celiac, its hard to test positive for it.

The tTG IgA test (5) is a good test for Celiac, and based on that, she was not in elevated ranges indicating Celiac.

The bloodwork is not 100% reliable. It sounds like she had an endoscopy and they were looking for Celiac damage. You can have negative bloodwork and a positive biopsy, or test negative on both (and still have Celiac).

After all testing is done, you may want to consider a gluten free diet, to see if it alleviates her symptoms.

Teri35 Newbie
The IgA test (305) measures to see if your body makes enough IgA to do accurate testing. If it is low, other tests may be false negatives. According to this, your daughter is not IgA deficient. Total IgA testing alone is not a Celiac test, but is used to assess the accuracy of the other Celiac tests. If you don't make enough IgA, even if you have a raging case of Celiac, its hard to test positive for it.

The tTG IgA test (5) is a good test for Celiac, and based on that, she was not in elevated ranges indicating Celiac.

The bloodwork is not 100% reliable. It sounds like she had an endoscopy and they were looking for Celiac damage. You can have negative bloodwork and a positive biopsy, or test negative on both (and still have Celiac).

After all testing is done, you may want to consider a gluten free diet, to see if it alleviates her symptoms.

Teri35 Newbie
The IgA test (305) measures to see if your body makes enough IgA to do accurate testing. If it is low, other tests may be false negatives. According to this, your daughter is not IgA deficient. Total IgA testing alone is not a Celiac test, but is used to assess the accuracy of the other Celiac tests. If you don't make enough IgA, even if you have a raging case of Celiac, its hard to test positive for it.

The tTG IgA test (5) is a good test for Celiac, and based on that, she was not in elevated ranges indicating Celiac.

The bloodwork is not 100% reliable. It sounds like she had an endoscopy and they were looking for Celiac damage. You can have negative bloodwork and a positive biopsy, or test negative on both (and still have Celiac).

After all testing is done, you may want to consider a gluten free diet, to see if it alleviates her symptoms.

so from what you see, my daughter does not have celiac disease but maybe the scope will say different? Am i reading it right? thanks for getting back to me i really appericate it..

happygirl Collaborator

It means on this test, you daughter didn't test positive for elevated tTG antibodies. It could mean she doesn't have Celiac, or it could mean that the testing didn't pick up on the damage she does have (if she has Celiac).

www.celiaccentral.org and www.celiacdiseasecenter.columbia.edu are good resources to check out.

When do you get the results of the biopsy?

Teri35 Newbie
It means on this test, you daughter didn't test positive for elevated tTG antibodies. It could mean she doesn't have Celiac, or it could mean that the testing didn't pick up on the damage she does have (if she has Celiac).

www.celiaccentral.org and www.celiacdiseasecenter.columbia.edu are good resources to check out.

When do you get the results of the biopsy?

we will get those on tuesday; however, from my understanding sometimes it does not show up in children as there has not been enough damage done yet.. is that true? there is some other lab work they did but dont understand it all.. i just gave you the celiac part? what is dermatitis herpetitformis? it something at the end of the blood work about possiabilty of gultin sensitivity or the dermatitis? thanks for you help. Teri

happygirl Collaborator

Yes, that can be true, but its usually more of a concern for younger children.

You'll need to ask your doctor why they think it may be Celiac. Also ask them what other conditions they are considering beyond Celiac. Ask them how many biopsies they took during the scope....they need to have taken 4-6 for it to be accurate (so that they don't miss any potential damage, since Celiac is a 'patchy' disease)

There is some other labwork, but the tTG is one of the most sensitive. The other bloodwork is: Open Original Shared Link

Info on celiac disease and DH:

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I want to add that even if they take TEN biopsies, a negative biopsy doesn't rule out celiac disease. Exactly because the surface area of the small intestine is huge, it is possible that the damage will be missed entirely. Plus, they never take biopsies any farther down than the upper third. But the damage may be below that.

Taking those biopsies is like going out onto a football field (thinking the grass may have a disease) and taking four or six tiny little samples of the grass to then examine under a microscope, to look for damage not visible to the naked eye. If the damage is only in some spots, how likely will it be that those six tiny samples will be taken from the damaged spots?

Unless the disease is so advanced that the grass is wilted and diseased looking and the damaged areas easily spotted and biopsied, a report saying that everything is fine is meaningless.

And so it is with the villi. Unless they are completely flat, and the intestine looking very inflamed and obviously diseased, the damage you can only see under a microscope is easily missed, even if they look with a little camera to choose the spots to be biopsied.

So, I would suggest giving the gluten-free diet a good try, at least six months, no matter what the tests say. The blood tests aren't very reliable, and neither are the biopsies. Trying the diet and the response to it is the best test for celiac disease, no matter what doctors think.

Teri35 Newbie

thank you for your input i was wondering about that... i am very concerned about my daughter.. what symptoms do you are your kids have? My daughter just complains her stomach hurts alot and feels like throwing up... It recently has begun to happen every time she eats.... and then she broke out in the horriable rash for four days.. she scratched so much that i had to hold her hands down and rub lotion on her to keep her from cutting her skin with her nails.. not sure if that is related but thought i would throw it out there. thanks to both of you for everything..

I want to add that even if they take TEN biopsies, a negative biopsy doesn't rule out celiac disease. Exactly because the surface area of the small intestine is huge, it is possible that the damage will be missed entirely. Plus, they never take biopsies any farther down than the upper third. But the damage may be below that.

Taking those biopsies is like going out onto a football field (thinking the grass may have a disease) and taking four or six tiny little samples of the grass to then examine under a microscope, to look for damage not visible to the naked eye. If the damage is only in some spots, how likely will it be that those six tiny samples will be taken from the damaged spots?

Unless the disease is so advanced that the grass is wilted and diseased looking and the damaged areas easily spotted and biopsied, a report saying that everything is fine is meaningless.

And so it is with the villi. Unless they are completely flat, and the intestine looking very inflamed and obviously diseased, the damage you can only see under a microscope is easily missed, even if they look with a little camera to choose the spots to be biopsied.

So, I would suggest giving the gluten-free diet a good try, at least six months, no matter what the tests say. The blood tests aren't very reliable, and neither are the biopsies. Trying the diet and the response to it is the best test for celiac disease, no matter what doctors think.

Ursa Major Collaborator
thank you for your input i was wondering about that... i am very concerned about my daughter.. what symptoms do you are your kids have? My daughter just complains her stomach hurts alot and feels like throwing up... It recently has begun to happen every time she eats.... and then she broke out in the horriable rash for four days.. she scratched so much that i had to hold her hands down and rub lotion on her to keep her from cutting her skin with her nails.. not sure if that is related but thought i would throw it out there. thanks to both of you for everything..

What does that rash look like? It sounds like it could be DH (dermatitis herpetiformis), which is caused by celiac disease only. It is insanely itchy like that.

I have read that before there was a cause found for DH, and no treatment options, people with DH would sometimes commit suicide, because they would rather die than be that itchy!

The only valid treatment for DH is the gluten-free diet.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.