Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Equesterians With Celiac


Guest sru_gal_8504

Recommended Posts

Guest sru_gal_8504

any horse lovers/riders here???

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



suett Newbie

hi,

yes horse lover here....bit i had to recently sell my new horse. glutened everytime i was around him. on hair, manure, hays, grains, and dust. i am sorry but i tried. i was glutened so bad i for got i had my spurs on(brain fog) and jumped on bareback. i spurred him hard accidently and i was thrown against an arena wall and broke my shoulder, arm, and ribs 3 weeks ago.

i am so bummed.

best wishes,

sue t

georgie Enthusiast

Yes - and I wonder if this is why I am not recovering on gluten-free diet ? I take care to wash hands and try not to breath the dust ...but its hard not to.....

Solutions anyone ? I am thinking of changing to all lucerne hay.

MaryJones2 Enthusiast

This is an interesting read:

Open Original Shared Link

I have chickens and use a mask and gloves and have noticed a significant difference.

HAK1031 Enthusiast

Hi!

I have an off-the-track TB mare, 8 years old...we got her from UConn's auction, they tried to make her into a polo pony which terrorized her, so she's definitely been a project horse.

I've never had a problem gluten-wise with her, my mom feeds her grain, and I'm just careful about not touching my face and washing my hands as soon as I come in from the barn (which I would do even w/o celiac!) I probably breathe a little bit in, but I've never had a noticeble reaction.

Lisa Mentor

<-----My girls were both in Pony Club and it was a wonderful time in their lives. I was a very proud mom! I have had horses for most of my life.

I'm glad that you all have a special place in your heart for horses.

  • 2 months later...
kim:) Apprentice
any horse lovers/riders here???

I am a horse lover!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
This is an interesting read:

Open Original Shared Link

I have chickens and use a mask and gloves and have noticed a significant difference.

I have both chickens and horses and now also use a mask and gloves everytime I'm in the barn. I kept getting "mystery" glutenings before I started using the mask. I put the mask on first, before gloves, barn coat, boots etc., and then reverse the process and take the mask off last and immediately wash my hands.

I don't ride though, so I don't know what you'd do then. Maybe riding is ok if you're not in the barn and/or touching the feed?

MaryJones2 Enthusiast

Even with the mask and gloves I wasn't feeling quite up to par so when we built our new chicken coop I started mixing my own feed sans WBRO and am finally feeling normal again. Plus, I hated having to suit up every time I went near the animals. It took my husband 4 days to scrub all of the wheat flour off of everything in the feed room of our barn.

Mtndog Collaborator
hi,

yes horse lover here....bit i had to recently sell my new horse. glutened everytime i was around him. on hair, manure, hays, grains, and dust. i am sorry but i tried. i was glutened so bad i for got i had my spurs on(brain fog) and jumped on bareback. i spurred him hard accidently and i was thrown against an arena wall and broke my shoulder, arm, and ribs 3 weeks ago.

i am so bummed.

best wishes,

sue t

Another horse lover here!!!!!!!!!!!!!

When my DH leased me a horse for a month, I wore an N95 mask for grooming (looked ridiculous but didn't care!)and gloves. It worked OK.

SueT- I am SO sorry- that's awful- maybe when you heal?

I've read (somewhere) that horses can be switched to a gluten-free feed (corn and other stuff).

cyberprof Enthusiast
Even with the mask and gloves I wasn't feeling quite up to par so when we built our new chicken coop I started mixing my own feed sans WBRO and am finally feeling normal again. Plus, I hated having to suit up every time I went near the animals. It took my husband 4 days to scrub all of the wheat flour off of everything in the feed room of our barn.

Janet, what do you put in your chicken feed? Where do you buy it?

~Laura

MaryJones2 Enthusiast

I am currently using Open Original Shared Linkand their recipe without oats in their feeders but am researching a few alternatives with our local extension service because nutribalancer is extremely hard to get. I also feed them a hodgepodge of brown rice, cooked beans, peas, flax seed, kelp, sunflower seeds, kitchen leftovers, etc. and free range them during the day. As I'm sure you know they'll eat just about anything so the only thing you have be concerned with is getting the right nutrients and protein ratio.

This site is helpful Open Original Shared Link

cyberprof Enthusiast
I am currently using Open Original Shared Linkand their recipe without oats in their feeders but am researching a few alternatives with our local extension service because nutribalancer is extremely hard to get. I also feed them a hodgepodge of brown rice, cooked beans, peas, flax seed, kelp, sunflower seeds, kitchen leftovers, etc. and free range them during the day. As I'm sure you know they'll eat just about anything so the only thing you have be concerned with is getting the right nutrients and protein ratio.

This site is helpful Open Original Shared Link

Thank you...although my to-do list doesn't need anything else added to it. :o:angry:

~Laura

  • 5 weeks later...
minton Contributor

Horse lover here!!! My 22 year old gelding just passed on this past summer from cancer. my avatar is him though.

I never had a problem with gluten through hay, feed, or dust at the barn. In fact I was way healthier before I lost him, perhaps that's all in my head though, from grief. Mom is allergic to hay, horses, etc. so she just made me shower after each barn visit and nobody had trouble.

If anyone knows of a place in Atlanta Georgia area that needs a volunteer helper for their horses, let me know!

pele Rookie

Hi everybody

A horsey thread--I love it! I keep my two horses at home and ride often, usually trailer out to meet friends. I have never had any problem getting glutened around the horses. I feed a low-grain feed that has only a teensy amount of wheat and no barley, rye or oats. And I wash my hands when I come in from the barn. I do not use straw, which I have reason to believe would be a problem, since most straw around here is wheat or rye. I'm glad I don't have to board where I couldn't control such things.

I am amazed that most of the new "low-carb" horse feeds have wheat as the main ingredient.

Those of you experiencing glutening from horses, where do you think it is coming from?

BTW I have been gluten-free for 21 months. I had been getting weaker and weaker, even after going gluten-free. After 4 months on the Specific Carbohydrate Diet I started growing muscles again--it has made a big difference in my riding and ability to handle issues with my big bossy horse (the other one is a peach).

  • 1 month later...
Avelina3931 Newbie

Hi,

I work at a stable with about 25 horses give or take. Its great there, I love it. When I was first told I had Celiac, I panicked about feeding the horses, but even with all the dust from the silo pouring out the grain, the most I get is a headache if the dust is overwhelming on days when the silo is ready to be filled.

I've been on the gluten free diet since May of 07, that first summer at the barn was mostly, "is this okay, is this safe," and so on but at the moment everything is under control. And since I'm terrified of heights I never have to go into the hay loft. The wash stall is my best friend sometimes.

When it comes to showing or being at the barn in general, I pack my own food and bring a cooler along with my tack and everything else.

  • 1 month later...
Korinne-S Newbie

I had no idea this would be an issue. I didn't even think about it. I ride but not as often as I'd like and I don't own a horse...I haven't ridden since being diagnosed so I guess that's something to take into consideration.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Tazfromoz replied to Ginger38's topic in Related Issues & Disorders
      14

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - hjayne19 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Celiac Screening

    3. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    5. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,073
    • Most Online (within 30 mins)
      7,748

    amaryliss
    Newest Member
    amaryliss
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Tazfromoz
      My understanding, and ex I erience is that we coeliacs are likely to suffer more extreme reactions from viruses. Eg we are more likely to be hospitalised with influenza. So, sadly, your shingles may be worse because you are coeliac. So sorry you had to go through this. My mother endured shingles multiple times. She was undiagnosed with coeliac disease until she was 65. Me at 45. I've had the new long lasting vaccine. It knocked me around badly, but worth it to avoid shingles.
    • hjayne19
      Hi all,  Looking for some advice. I started having some symptoms this past summer like night sweats and waking at 4 am and felt quite achy in my joints. I was training heavily for cycling for a few weeks prior to the onset of these symptoms starting. I have had low Ferratin for about 4 years (started at 6) and usually sits around 24 give or take. I was doing some research and questioned either or not I might have celiac disease (since I didn’t have any gastric symptoms really). My family doctor ran blood screening for celiac. And my results came back: Tissue Transglutaminase Ab IgA HI 66.6 U/mL Immunoglobulin IgA 1.73 g/ My doctor then diagnosed me with celiac and I have now been gluten free for 3 months. In this time I no longer get night sweats my joint pain is gone and I’m still having trouble sleeping but could very much be from anxiety. I was since referred to an endoscopy clinic to get a colonoscopy and they said I should be getting a biopsy done to confirm celiac. In this case I have to return to eating gluten for 4-6 weeks before the procedure. Just wanted some advice on this. I seem to be getting different answers from my family physician and from the GI doctor for a diagnosis.    Thanks,  
    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.