Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can Gluten Sensitivity Be Self-induced


Live2BWell

Recommended Posts

Live2BWell Enthusiast

I struggled with Anorexia and Bulimia for about 12 years, and have been recovered for 3 years (gratefully so!)

Having struggled so long, and so severely, and knowing I have not walked away completely unscathed ~ I can't help but to wonder, can Gluten Sensitivity be a direct (or indirect) result of the damage and trauma i put my body through with the eating disorder? I know that Celiac is genetic, so Celiac in and of itself is not caused by one thing over another per se.

Anyone have any thoughts on this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I have read that it is the other way around.....a gluten sensitivity can lead to anorexia/bulimia. It could be because gluten causes upset and a person develops an aversion to certain foods...and then food all together....or they binge on gluten foods and then throw up. OR anorexia/bulimia has been tied into certain vit/mineral deficiencies. So if you are deficient because you are gluten intolerant...this could lead to these diseases.

ShayFL Enthusiast

As a recovered bulimic, I can attest to my bing foods being very high in gluten. My favorites were: Pizza, Captain Crunch, Donuts and Pasta. Very high gluten!! And I never threw up. I used laxatives/exercise to purge. I will say that these foods made me feel horrible. But I wanted that pain to mask my emotional pain. It was a very deliberate thing. Perhaps I, on some level, picked these gluten foods because they made me hurt the most. :(

Live2BWell Enthusiast

ShayFL Wow, ShayFL, thanks for sharing! My B/P foods were also very high in gluten. Crazy high, actually. I actually nevergave it much thought prior to recently. Congrats on your recovery, BTW! It is indeed debilitating.

  • 1 month later...
one more mile Contributor

I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

I talked to a woman who was the family baker, always had cookies in the cookie jar and was know for her pot pie noodles.

Right after a car accident she lost about 80 pounds and found she was celiac ( I buy her aswome gluten free muffins from the farmers market)

A friend of mine had a car accident, and became allergic to sesame seeds. He had eaten them is whole life but then when he had them of the accident he had to go to the er room. It took them months to figure that one out.

When I was younger though I did have a host of medical problems but it was never tied do directly to this. I wonder if I had this problem but everyone kept saying it was something else.

One more mile

Amyleigh0007 Enthusiast

one more mile: I totally agree with you that allergies/intolerances can be brought on by trama to the body. I have had IBS symptoms since I was 14 but it never made me miss out on life. After my second C-section last August is when I really got ill and was living in the bathroom after every meal. My doctor found complications from my first C-section and fixed them so on top of recovering from a C-section and pregnancy, I was recovering from surgery to repair all the things that were wrong in me from the first C-section. I think that's what did it for me. I have not been the same since. I knew something was wrong the first week I was home. My parents brought over pasta, pizza, fried chicken, and garlic bread to help us stock up on easy dinners and I had never been so sick in my life as I was after I ate all that gluten rich food.

darlindeb25 Collaborator
I think that trauma to the body can cause allergies and intolerance.

I think I had mine for years but right after a surgery it kicked in to high gear.

No, trauma is a trigger, it doesn't cause it to happen, gluten sensitivity was already there, just waiting for a trigger.

Read up on "triggers" for gluten sensitivity/intolerance/celiac disease. Everything tells us the disease was there, just waiting for a trigger. I think I have had this problem my whole life, but my 2nd pregnancy kicked it into full force.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      4

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - Scott Adams commented on Scott Adams's article in Product Labeling Regulations
      2

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    3. - Scott Adams replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      5

      nothing has changed

    4. - Scott Adams replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      12

      Is it gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.