Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Negative Blood Test, But Still Suspect Celiac


Myrna

Recommended Posts

Myrna Newbie

Hi I'm new here and still learning about Celiac. I've been lurking and this forum seems great with info.

I had an appendix operation on New Years and I haven't been feeling well since though mostly since February. It all TMI kind of stuff. At first I thought it was stress or lactose intolerance, but it's continued on. I'm 32 and never had been sick before all this. I used to pride myself on how resilient I am to illness.

Here are my symptoms (sorry if it's a bit gross):

more frequent BMs

sometimes an unsettled stomach

floating, soft, sticky stool (like it sticks to the bowl and is messy)

color change in the stool, it's some times paler sometimes not, but not like it used to be in color.

diarrhea sometimes

gassy

more fatigued

In the past month things seem to be progressively worse after my marathon was over:

I'm not feeling well in the morning, though better in the afternoon, making me not want to eat. (believe me I'm an eater normally) I've lost a few pounds.

My stomach seems more unsettled especially w/my morning runs

I've noticed my runs have become slower and difficult to do. Some of this might be heat related, but I've run harder/farther in worse weather. Now just 4 miles is difficult to reach.

I'm always exhausted. Really exhausted!

I did go to the doctor after I fainted a few weeks ago. I learned that I have reactive hypoglycemia. Now, I've been very good about eating every 2 hours like she said, even if I don't feel like it bec of my stomach issues. She suspected celiac and had me tested along with my gluclose test.

I tested negative to celiac.

After the reading I had done on celiac, I wasn't convinced. So I've done a mini experiment with diet. I ate a lot of gluten filled foods on purpose. I was very sick that day and the morning after. Then I went gluten free for 5 days with 1 slip-up that I know of. I've noticed a difference, though I don't feel fully all better. My BMs were less frequent, no diarrhea, and much less gas and bloating. Also my running is a little better with less or no stomach upset. I'm going to add gluten back tomorrow and see what happens.

I am seeing my regular doctor this week and a GI doctor in a month or so. In prep for my upcoming doctor visits, I want to be prepared and have a few questions:

I've read here that blood tests can be inaccurate. I was wondering how often does that happen?

Is there something more I should ask my doctor for, ie tests?

I know it's a mini experiment, but I wonder if it's enough to bring to my doctor attention?

Does anyone know if there is there something besides celiac that would have similar symptoms?

Is there any connection between celiac and reactive hypoglycemia? I'm thinking it's because I haven't wanted to eat, that is why my blood sugar has been off and I fainted. But I'm curious if there is any other connection.

Thanks in advance and sorry for this post for being long!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Welcome!

Did you get your iron/Ferritin checked? Runners often become anemic.

Did they test total IgA to see if you were deficient (and if you are) therefore making the Celiac panel useless???

You would need IgG testing then.

You could still have Celiac with a negative blood test. There are many who have neg. blood/pos. biopsy and visa versa. But you will need to STAY ON GLUTEN for the biopsy to be accurate (and even then it can be patchy damage and they might not catch it).

You could also just be gluten intolerant.

Either way, the cure is the same: A strict Gluten Free diet

You can push for a biopsy and see if your villa are damaged.

You can pay Enterolab for genetic testing and stool testing.

You can just do the diet and see.

It depends on whether you a. want to get well no matter what or b. need an official diagnosis to make you comply to the diet.

happygirl Collaborator

What blood tests did your doctor run for Celiac?

Myrna Newbie

Thanks ShayFL for the reply!

My doctor only said she was testing for Celiac, but gave no specifics, and I had no idea at the time of what the tests were until I came here. So I doubt she checked total IgA to see if I was deficient. I never went off gluten before the test, but was eating less in general. Also I'm back on gluten after my mini 5day test, just in case I want to be tested again. So far I'm little sick.

I never got my iron checked. I will ask.

I will ask about the biopsy. I wasn't sure if they never did it after a negative blood test.

Maybe I'm gluten intolerant. Does it look like it has the same symptoms without the damage? I'll have to investigate more on that.

I've heard of Enterolab through here, and I'm not sure what they are exatly. Are they a celiac specialist lab my doctor can outsource tests or do I have to approach them myself?

I really would like a diagnoses for a few reasons: 1. Some family members just might not understand without a concrete test result. 2. I like to be reassured what it is for my own sake. 3. I would like to start a family in the future and if I do have celiac, I would like a diagnoses for my future children's sake.

ShayFL Enthusiast

You can contact Enerolab directly. I did the genetic tests about 4 months ago.

I tell my family that I have the genes for gluten sensitivity and that my doctor recommended gluten-free diet. I did Enterolab on my own. I just have a supportive doctor. But my family dont personally speak with my physician. I could tell them whatever I want to make them understand. I am not going to photocopy my records to show my family just so they believe me.

Ask your doctor for a copy of ALL of your lab records. It is your legal right. Then come back in here and let us know what they tested.

happygirl Collaborator

You can have genetic testing for Celiac, ordered by your doctor, through an in-network lab for your insurance, so that you don't have to pay out of pocket.

ShayFL Enthusiast

If your doctor will do that...then great! Most wont with a neg blood test. But in NEVER hurts to ask.

I have become my own doctor. My physician is just an adjunct to my own care of myself.

And Enterolab tests more than genetics. They test fecal for antibodies to gluten/egg/soy/dairy.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator
Open Original Shared Link info about testing that you can take with you to your doctor for genetic testing.
Myrna Newbie

Thanks so much for the info! I don't know what my doctor will say to all this. Really, I barely know my doctor, since I never had been sick before all this, the last time I saw her was 4 years ago just to meet her for the first time and get a basic physical. My appointment is Friday, now I will relate all and ask to see the test results!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

    2. - trents replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    3. - Scott Adams replied to ainsleydale1700's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Confused about HLA-DQ Celiac gene test result

    4. - Aretaeus Cappadocia replied to Thoughtidjoin's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Dried Chickpeas

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,436
    • Most Online (within 30 mins)
      7,748

    LuluPanda
    Newest Member
    LuluPanda
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Hello, @Aretaeus Cappadocia, My favorite source of B12 is liver.  😺 I react to nutritional yeast the same way as if I were glutened.  Casein, a protein in dairy, and nutritional yeast have protein segments that match certain antigenic protein segments in gluten.  The proteins in rice, corn (maize), and chicken meat have them as well.   Some people with Celiac might tolerate them without a problem, but I need to avoid them.  For those still having symptoms, cutting these out of our diet may improve symptoms. 
    • trents
      Welcome to the celiac.com community, @ainsleydale1700! First, it is very unlikely, given your genetic results, that you have celiac disease. But it is not a slam dunk. Second, there are some other reasons besides having celiac disease that your blood antibody testing was positive. There are some diseases, some medications and even (for some people) some foods (dairy, the protein "casein") that can cause elevated celiac blood antibody test scores. Usually, the other causes don't produce marginally high test scores and not super high ones. Having said that, by far, the most common reason for elevated tTG-IGA celiac antibody test scores (this is the most common test ordered by doctors when checking for celiac disease) is celiac disease itself. Please post back and list all celiac blood antibody tests that were done with their scores and with their reference ranges. Without the reference ranges for negative vs. positive we can't tell much because they vary from lab to lab. Third, and this is an terrible bum steer by your doc, for the biopsy results to be valid, you need to have been eating generous amounts of gluten up to the day of the procedure for several weeks.  Having said all that, it sounds most likely that you have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. The two share many common symptoms but NCGS is not autoimmune in nature and doesn't damage the lining of the small bowel. What symptoms do you have? Do you have any blood work that is out of norm like iron deficiency that would suggest celiac disease?
    • ainsleydale1700
    • Scott Adams
      HLA testing can definitely be confusing. Classic celiac disease risk is most strongly associated with having the full HLA-DQ2 or HLA-DQ8 heterodimer, which requires specific DQA1 and DQB1 genes working together. Your report shows you are negative for the common DQ2 and DQ8 combinations, but positive for DQB102, which is one component of the DQ2 pair. On its own, DQB102 does not usually form the full DQ2 molecule most strongly linked to celiac disease, which is likely why your doctor said you do not carry the typical “celiac genes.” However, genetics are only part of the picture. A negative gene test makes celiac disease much less likely, but not absolutely impossible in rare cases. More importantly, both antibody testing and biopsy are only reliable when someone is actively eating gluten; being gluten-free for four years before testing can cause both bloodwork and intestinal biopsy to appear falsely negative. Given your positive antibodies and ongoing symptoms, it may be reasonable to seek clarification from a gastroenterologist experienced in celiac disease about whether proper gluten exposure was done before testing and whether additional evaluation is needed.
    • Aretaeus Cappadocia
      I agree with your post and have had similar experiences. I'm commenting to add the suggestion of also using nutritional yeast as a supplement. It's a rich source of B vitamins and other nutrients, and some brands are further supplemented with additional B12. I sprinkle a modest amount in a variety of savory recipes.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.