Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac With Negative Test Results?


Marleigh

Recommended Posts

Marleigh Rookie

I suspect that I have a problem with gluten, and I have a doctor's appointment Wednesday. I'm continuing to eat gluten products (normal for me) until then, because I intend to ask her to order tests for me. But if the results are inconclusive or the doctor won't order the tests, I'm thinking of trying the diet anyway. How many here have discovered you're gluten intolerant after negative test results?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

These are the test that your doctor should order: (all of them)

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

....good luck!

Katsby Apprentice

My GI told me that the bloodtests are wrong 30% of the time. I've had negative test results, but I'm still gluten intolerant. I know because the diet works for me. After all your tests are done and even if you show to be negative, if a gluten free diet works for you, I say keep with it.

ginnym Newbie

I've also had negative tests but have responded superbly well to a gluten free diet so my doctors are suggesting it might be a gluten intolerance but not coeliac.

Does anyone know if a non-coeliac gluten intolerance is permanent like coeliac or is it something you can recover from over time and then re-introduce gluten into the diet?

Amyleigh0007 Enthusiast

My Celiac blood tests were negative but I know I have some sort of gluten problem. If it's not Celiac then it's an allergy or intolerance. I did go gluten free when my son was diagnosed in March (and felt great!) and I think that's why my tests were negative (I didn't know to stay on gluten). My doctor didn't want to hear that. He basically said that I am negative and that is that, end of story, see ya later. I am going to an allergist in August (the earliest they can take me!) and I hope I get some answers!

StrongerToday Enthusiast

My test results were all "normal". My dr. told me that if eating gluten free made me feel better, I should do it! He made the analogy of if it hurts when you shut your hand in the car door, do you need a test to tell you that you should stop doing that? Made sense to me!

brizzo Contributor

I had a negative blood test. I suspect it was because I was gluten free for 3 months prior to the test. Therefore, no antibodies to gluten. Keep eating that gluten at least until you test, in order to get accurate results. My dr wanted me to go back on Gluten for 30 days to test again. NO WAY!!!! I am not going through a month of torture!!!! Just to conclude what I already know, and that is..... I eat gluten=I break out, I stop eating gluten=rash goes away. Good enough for me!

Good Luck


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748

    Hoops
    Newest Member
    Hoops
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.