Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Tryglycerides Way Too High


finally diagnosed

Recommended Posts

finally diagnosed Apprentice

hi folks. i don't usually post so i hope this goes where it should. does anyone have problems with their tryglycerides being high. my good and bad cholesterol are good except my tryglycerices are 430! i don't eat fried foods, i take multivitamins which are totally gluten free. someone had mentioned maybe too much starch. any ides would be great. or advice to lower it.

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



hez Enthusiast

My triglycerides are slightly elevated last time they were checked. The dr was not too worried. I looked into it though and think my problem was the last thing I had before the fasting was a cocktail! I found out that alcohol can raise your numbers. I think I read somewhere that you should refrain from alcohol four or five days before the test.

Is the dr worried about diabetes? That's what I thought this test was for. I know there are celiacs who also have diabetes. I do not know how common that is.

I wish I could help more.

Hez

Juliebove Rising Star

I don't know about alcohol as I don't drink any more. I do have diabetes and people with type 2 are more prone to high triglycerides. What DOES raise triglycerides though is carbs, particularly of the refined variety like sugar and white rice. Try eating less carbs.

MyMississippi Enthusiast

Ditto on eating low carb---- Much evidence shows that sugar, and simple carbs raise triglycerides---- Cut WAY BACK on these and see what happens--- NOT easy to do-----of course. :)

finally diagnosed Apprentice
Ditto on eating low carb---- Much evidence shows that sugar, and simple carbs raise triglycerides---- Cut WAY BACK on these and see what happens--- NOT easy to do-----of course. :)

thanks everyone. i suppose i do eat alot of carbs. once i find a bread that is decent i overdue it. i just switched my rice to brown rice also. i also did have wine the night before i did the test so hopefully this is the culprit. as for the diabetes test i am already hypoglycemic so i don't know if one effects the other.

i will definetly try no carbs and hopefully this will work. i refuse to go on lipitor.

thank you all

tarnalberry Community Regular

I'm hypoglycemic, and had a low non-fasting reading (79mg/dl) 3 hours after eating at the same time I got my cholesterol test results, where my triglycerides were 73, so - for me - it doesn't lead to a connection.

MaryJones2 Enthusiast

Have you had your thyroid and liver checked recently? It could be an indication that you have hypothyroidism or something going on with your liver.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MyMississippi Enthusiast

Just remember, it's not a NO CARB diet (you need carbs to live ) it's a LOW CARB diet. :)

veggienft Rookie

Open Original Shared Link

------------------------------------------------------------

Triglycerides are a form of fat in the bloodstream. People with high triglycerides often have a high total cholesterol, a high LDL (bad) cholesterol and a low HDL (good) cholesterol level. Many people with heart disease also have high triglyceride levels. Several clinical studies have shown that people with above-normal triglyceride levels (greater than or equal to 200 mg/dL) have an increased risk of heart disease. People with diabetes or who are obese are also likely to have high triglycerides.

------------------------------------------------------------

There's lots of conclusive evidence which now discounts the importance of bad cholesterol intake. It says that heart and artery health depend on the ratio of good cholesterol to bad cholesterol in the blood.

Practically, we're looking at the ratio of omega 3 intake to omega 6 intake. People who ingest more omega 3 oil actually decrease the LDL in their blood. I would be increasing my Omega 3 intake, either through eating predator fish meat, or by fish oil supplements.

Don't go overboard, because of the danger of mercury poisoning.

..

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.