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ajewel

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ajewel Newbie
ajewel
Posted

Hello, I am from colorado and have been gluten free for a few months now due to living in pain for the past 6 years. First off I am not the best speller in the world so please excuse me hehe ..

I have always have had little health and body issues growing up .. female issues sense i was 13 .. surgery when i was 17 for sists .. Just alot of little issues . After I had my second child witch was a very diffcult birth leading to a emergency c-section. I was dealing with such horrible pain.. Where it started in my joints and spread thru out my body leaving me basically exhuasted and in pain all the time .. Depression and fogness often happened.. Basically started hiding my self because i was never well enough to do anything .. No one of course seemed to understand i seemed healthy no reason why i should be hurting so bad i coulndt move and when i did i was in tears.. Finially after 6 years of dealing with this I went to a natrulist doc who suggested I have a serve allergy to gluten.. I am still in the healing phase and seemed to have picked up a slight dairy allergy now but as my doc said it will be temp.

It is nice to find a forum where people understand and dont look at ya like you have two heads when you explain your issues.. I just wanted to introduce my self and thank you all for leanding support to eachother cause it is so needed..

Thank you all :)

Ajewel

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missy'smom Collaborator
missy'smom
Posted

Welcome. I'm glad you found your answer and can move on to a healthier happier life. :)

ShayFL Enthusiast
ShayFL
Posted

Welcome you have come to a great place!!

Let us know if you have any questions. :)

purple Community Regular
purple
Posted

Ditto...Welcome! Everyone here is so smart, helpful, encouraging, comforting, understanding, etc. I am somewhat new too. I am here to learn for my family and others and to help others with what I learn. You will get healthier! and feel better! and learn so much! :)

ajewel Newbie
ajewel
Posted
  • Author

Thank you all for the warm welcome and kind words.. I am still pretty new at all of this and one of those people who truley love food hehe so having to watch what i eat and really learn about food has been a challange .. But being pain free is very much worth it all..

:)

mama2two Enthusiast
mama2two
Posted
Hello, I am from colorado and have been gluten free for a few months now due to living in pain for the past 6 years. First off I am not the best speller in the world so please excuse me hehe ..

I have always have had little health and body issues growing up .. female issues sense i was 13 .. surgery when i was 17 for sists .. Just alot of little issues . After I had my second child witch was a very diffcult birth leading to a emergency c-section. I was dealing with such horrible pain.. Where it started in my joints and spread thru out my body leaving me basically exhuasted and in pain all the time .. Depression and fogness often happened.. Basically started hiding my self because i was never well enough to do anything .. No one of course seemed to understand i seemed healthy no reason why i should be hurting so bad i coulndt move and when i did i was in tears.. Finially after 6 years of dealing with this I went to a natrulist doc who suggested I have a serve allergy to gluten.. I am still in the healing phase and seemed to have picked up a slight dairy allergy now but as my doc said it will be temp.

It is nice to find a forum where people understand and dont look at ya like you have two heads when you explain your issues.. I just wanted to introduce my self and thank you all for leanding support to eachother cause it is so needed..

Thank you all :)

Ajewel

Wow, it sounds like you have had a pretty rough time! there are definately people here who can relate. It must be a good feeling to finally have an answer to what was causing your problems, now you can be well. Good luck on your recovery and welcome. I have found lots of comfort and learned a great deal from this forum.

cymrudenver Apprentice
cymrudenver
Posted

Hi, I'm new too and also in Colorado.

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      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
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      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
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      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
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