Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newbie Here - Negative Blood Work


Colinsmom

Recommended Posts

Colinsmom Newbie

Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

What did they test?? Did they only do IgA antibodies?? Did they test your total IgA to see if you are deficient (therefore making the IgA tests invalid). Did they test IgG??

Have you had genetic testing for Celiac?

Biopsy?

I had neg blood, neg genetics for Celiac, but positive response to the diet. I have 2 gluten intolerance genes through Enterolab.

leadmeastray88 Contributor
Hello to all! First of all I want to say that this is a really great board with lots of excellent info! I just got my blood work back and it was negative with very low numbers. I had really thought I was on to something and now I am disappointed that I don't have an answer. I just don't think I have the willpower to try the gluten-free diet and stick to it without a definitive diagnosis. One question did come to mind when I thought about what might alter my test results. I take Plaquenil 400 mg. and Prednisone 5 mg. every day. Would this have a bearing on the results? I take these meds for Lupus and Sjogren's Syndrome and I also have Hashimoto's Thyroiditis and an everpresent itchy rash (which was biopsied previously and negative for DH). My symptoms are as follows: chronic constipation, severe bloating and abdominal distention, frequent gas, fatigue, gum disease, osteopenia, GERD and post-nasal drip. I have had these symptoms for a while, but they got a lot worse after the birth of my son 2 years ago. If anyone has any insights for me, all comments would be appreciated. Thanks for reading my story!

Hi there!

First off, I'll mention that my story is a lot like yours. I also thought I was on to something since I haven't been feeling well following a traumatic abdominal surgery 2 years ago, and like you, I had negative bloodwork as well.

Once you've been here awhile ypu'll notice that many people who get diagnosed with Celiac have negative bloodwork, and then have a positive biopsy. What blood tests did you get done? If you only got IgA, they could be inconclusive because about 30% of Celiacs are IgA deficient, and therefore you'd need a total IgA serum panel done instead. I, however, have an ignorant surgeon who refused to do any further testing and said "I'm too young for scopes", so I'm trying the gluten free diet right now.

I also notice you have other autoimmune diseases. Having one autoimmune disease predisposes you to another, I'm sure you're aware.

Many of your symptoms could definitely be attributed to Celiac, however the problem is they are also attributed to other gastro conditions.

I encourage you to keep digging though - and don't give up. If you want answers, you need to demand that blood test and/or a scope, but you need to be eating gluten.

Hope this helps, hang in there! :)

-Kim

Amyleigh0007 Enthusiast

I also had negative bloodwork. It's very frustrating. My symptoms also got worse with the birth of my daughter 11 months ago. My doctor blew me off when the test came back negative so I am seeing an allergist next month to be tested for food allergies. I do believe that if I don't have full blown Celiac then I do have gluten intolerance, wheat allergy, or something like that. I have been on a gluten free diet for a few months now and I do feel better. Try the diet and if it works then you might have gluten intolerance which would not show up on a Celiac test. You could also get tested for wheat allergy.

Colinsmom Newbie

Thank you all for your kind responses! My lab results were as follows:

Endomysial Antibodies IgA - Negative

Gliadin IgG - 1.4

Gliadin IgA - 1.8

Tissue Transglutaminase AB IgA - 0.1

Tissue Transglutaminase AB IgG - 3.1

The scale used was 0.0 - 30.0 = negative. Have I had all the correct tests? I have not had genetic testing or a biopsy. I think it would be hard for me to get a biopsy now since I've had the negative bloodwork. I have had allergy testing for a variety of items, including wheat, and all were negative. I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

leadmeastray88 Contributor
I am thinking about trying the diet for a week to see what happens. Is that long enough to feel a difference?

No, it's not.

I'll have been on the diet for 2 weeks next Tuesday and I am actually feeling the same, if not a little worse. The only reason I did this was because my surgeon REFUSED to scope me!

If you can stand to wait for the biopsy then you should! You can't get it if you're gluten free because then you risk getting a false negative.

ABSoderberg Newbie

I too have had negative blood work. My sister was diagnosed after she had pancreatitis a few years ago. She had to have a scope and the Dr kind of stumbled across it. I then went to her Dr who did every test imaginable for a gastro Doc to do. With all ruled out, he said that must be what it is. I have felt better but not great. This all happened a few years ago. I am unsure if I am eating something or doing something wrong! :( I guess that it is just trial and error!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,871
    • Most Online (within 30 mins)
      7,748

    GR82BNTX
    Newest Member
    GR82BNTX
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • cristiana
      Hi Colleen Are you supplementing B12/having injections? I have learned recently that sometimes when you start addressing a B12 deficiency, it can temporarily make your symptoms worse.  But it is important not to stop the treatment.  Regarding your problems with anxiety, again that is another symptom of a B12 deficiency.   I didn't know what anxiety was until it hit me like a train several months before gastrointestinal issues began, so I can certainly relate.   Two books which helped me hugely were At Last A Life by Paul David (there is a website you can look up) and The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi.  Although his book is aimed at people who have depression, following the principals he sets out was so helpful in lessening my anxiety.  Llardi suggests we need to focus on getting enough: - physical exercise - omega-3 fatty acids - natural sunlight exposure - restorative sleep - social connectedness - meaningful, engaging activity   ... and we should feel a lot better. That is not to stay you must stop taking medication for depression or anxiety if you have been prescribed it, but adopting the changes Dr Llardi sets out in the book should really help. Can I just ask two more questions:  1) you say that you are B12 deficient, did they test your iron levels too?  If not, you really ought to be checked for deficiency and, 2) did they check your thyroid function, as an overactive thyroid can be cause rapid heartbeat and a lot of coeliacs have thyroid issues? Cristiana        
    • Jmartes71
      Hello still dancing around my celiac disease and not getting medically backed up considering Ive been glutenfree since 1994.All my ailments are the core issue of my ghost disease aka celiac disease. Im angery because the "celiac specialist " basically lightly dismissed me.Im extremely angery and fighting for a new primary care physician which is hard to do in Northern Cali.So currently without and looking.Im angery that its lightly taken when its extremely serious to the one who has it.My only evidence is a brochure back in the days when I got news letters when I lived at my parents.It was published in 1998.I was diagnosed before any foods eliminated from my diet. Angery doctors don't take seriously when Im clearly speaking.I did write to the medicine of congress and have case number.
    • Scott Adams
      I totally get this. It's absolutely a grieving process, and it's okay to feel gutted about the loss of those simple joys, especially at 18. Your feelings are completely valid—it's not about being ungrateful for your amazing boyfriend, it's about mourning the life you thought you'd have. That "tortured by the smell" feeling is so real. It does get easier, I promise, but it's okay to sit in the sadness and just vent about how much it stings right now. Thanks for sharing that. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      Many of us with celiac find that the fillers in medications can cause a reaction, and sometimes our bodies just process things weirdly. That "rebound muscle pain" and "burning feet" you described sounds awful and is a huge red flag. It's frustrating enough managing the diet without medication causing setbacks. So sorry you're dealing with this, but you're definitely on the right track by connecting the dots. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      It's so tough when you're doing everything right and still get hit with it. I'm glad you're figuring out a system that works for you—the peppermint tea and rehydration powders are smart moves. It sounds like you've really learned to listen to your body, and that's half the battle. Sticking to simple, safe food at home is the best way to build yourself back up. It's great you can take the time to rest properly. Thanks for sharing what works; it's a big help to others figuring this out too. This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.