Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Getting Your Kids To Try New Foods


celiac-mommy

Recommended Posts

celiac-mommy Collaborator

Our menus were getting a bit stale, same things keep popping up on our plates every week. I had a thought, I gave my dd the globe, told her to pick a country (we will do this on Sundays and cook on Mondays). Then we researched the country and the traditional foods from that country. I picked a traditional main dish, side and dessert that incorporated new spices and ingredients but also foods I thought they would eat--this is our 1st week, didn't want to get too crazy ;) So, "adventurous" her, she picked Mexico (I was hoping for something a little farther east). We did the research and this was the menu for our 1st "traditional" Mexican fiesta--and I have to say everything turned out amazing, especially the chicken and the flan (which I normally don't like). The chicken is definetly a new favorite!!! Plus, she helped make everything so was very excited to try it all!

Tostadas:

corn tortillas lightly fried in a bit of grapeseed oil

lettuce

tomato

onion

shredded chicken-- Open Original Shared Link

guacamole

sour cream

cheese

Mexican Rice: just the right amount of spicy and not too much for the kids

Open Original Shared Link

Flan:

Subbed 1TBS vanilla extract for the vanilla bean, and decreased milk by 1 TBS. Note--if you're going to try to go lower fat--ff evaporated milk, skim milk and egg whites, it turns out great but you have to cook at 350 for at least double the recommended time--but start with the time given and check every 15 minutes or so after. I'm pretty sure you can't over cook.

Open Original Shared Link

I can't wait to see what they pick next week!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

What a fantastic idea!! Thanks for sharing!

celiac-mommy Collaborator

Next week she wants to "travel" to China. Her best friend is from there, so that helped her decision. After that, I'm going to have her pick somewhere totally new. It's working out really great and they're having fun with it.

purple Community Regular

We did something similar with the girl scout troops in our area (10 yrs ago...wow time flies!) Each troop selected a country then on a certain day we all got together and presented what we learned (clothes, posters, maps, jewelry, foods, dances, songs, history, etc.) from each country including food samples. Ours was easy. We did Mexico and the girls chose chips and salsa. It was alot of fun esp. sampling the variety of foods. This is a great thing for homeschool family groups to do. Its funny how the kids like the foods when they partake in any part of it- shopping, cooking, planning, sharing it. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,035
    • Most Online (within 30 mins)
      7,748

    bostonbell
    Newest Member
    bostonbell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.