Betty Hagman Cheese Bread

[IMWalt]

Last night I was going to turn the oven on, even though it was 90+ degrees (my son wanted spaghetti pie, I made myself a gluten-free version), so I figured while the kitchen was hotter than H.E. double toothpicks I would make some bread.

My wife got me a bunch of Betty's cookbooks from the library. I found a recipe for cheese bread that looked good. I decided to make it without using my mixer, since I get tired of the dough climbing up the beaters and going into the mixer. So I just stirred the dry ingredients (I left out the egg replacer BTW) with a whisk and then stirred in the wet. I put it in the pan to rise, and the dough was nice and did just as it was supposed to.

The bread is good. It made a great roast beef sandwhich with spicy mustard. The cheddar cheese in the bread was a nice combo with the beef.

So, from now on, no more climbing dough for me.

Walt

[purple]

Questions 1) Which book of hers did you get the recipe from?

2) Did you use anything else for the egg substitute like flax?

Thanks

[IMWalt]

  purple said:

Questions 1) Which book of hers did you get the recipe from?

2) Did you use anything else for the egg substitute like flax?

Thanks

I di not use anything for the egg replacer. I have used the bvread for a couple sandwiches and with just butter on it. It is a lot of work but good.

The book is The Gluten Free Gourmet Revised Edition. It is a paperback.

Good luck!