Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):
    GliadinX



    Celiac.com Sponsor (A1-M):
    GliadinX


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Experienced Bread Bakers


MyMississippi

Recommended Posts

MyMississippi Enthusiast

Does Lorka's bread recipe work in the bread machine??

Please share your best sandwhich bread recipe for the BREAD MACHINE --

A mix is fine, if you know a good one. ( I don't like Pamela's-- too sweet )

Thanks so much ! ! :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):
NutHouse! Granola Co.
Food for Life



Celiac.com Sponsor (A8-M):
Food for Life


Vamonos Rookie
  MyMississippi said:
Does Lorka's bread recipe work in the bread machine??

Please share your best sandwhich bread recipe for the BREAD MACHINE --

A mix is fine, if you know a good one. ( I don't like Pamela's-- too sweet )

Thanks so much ! ! :)

Hi Cee Cee,

I make Laurie's Gluten Free Flax bread most often. Her recipe is on the recipezaar.com site # 190906. I didn't have good luck with Lorka's bread, unfortunately.

What kind of bread machine do you have?

I use a Cuisinart bread machine with a gluten free setting. It makes a 1.5# loaf. Take it out 15 minutes before it is supposed to be done unless you prefer a really dark crust. For the 1 1/4 cups gluten free flour I use a combination of brown rice flour, sorghum and tapioca flours. The recipe calls for either 1 cup of water or milk. Mine comes out much softer when I use whole milk. For the oil I use olive oil, but obviously, use whatever you have on hand.

This is not a sweet bread. It's great for sandwiches . Even my non-Celiac teenage daughter loves this one.

Good luck!

Bev

MyMississippi Enthusiast

Thanks Vamonos for the recipe---- I'll give it a try ! :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):
    Little Northern Bakehouse



  • Member Statistics

    • Total Members
      129,878
    • Most Online (within 30 mins)
      7,748

    Sandro
    Newest Member
    Sandro
    Joined

  • Celiac.com Sponsor (A20):
    Lakefront Brewery


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):
    GliadinX




  • Celiac.com Sponsor (A21):
    NutHouse! Granola Co.



  • Upcoming Events

  • Posts

    • RMJ
      I had an endoscopy where there was no visible damage but biopsies showed damage. I even asked beforehand if the endoscope had good enough magnification to see the villi!  I hope you get a clear answer from the biopsies.
    • terrymouse
      I have an endoscopy booked for mid-September to test for Celiac. My gp seems convinced it is celiac and I should eliminate gluten right away, but the gastroenterologist I was referred to says if I'm totally gluten-free then they won't be able to detect celiac from the endoscopy, and I should load up on gluten 2 weeks before the test. So I guess I shouldn't eliminate gluten then? Or stop and start again closer to the appointment date. But I'm also on the wait list in case they can get me in sooner, because I'm losing weight. I don't want to have to go back and do it over again if I can help it. They also were unsure if there isn't something else wrong with my stomach, so that's a possibility. I...
    • knitty kitty
      Being low in B12, Folate B9, ferritin, zinc and copper sounds consistent with anemia which can often occur with Celiac.  What did your doctor recommend? What about your Vitamin D?  It helps regulate the immune system.  
    • ehb
      @knitty kitty thank you I am exploring these options, I really appreciate all the suggestions and info. I am only slightly below the normal range for folate, zinc and copper. And in the low end of the normal range for B12, ferritin, and vitamin A. I’m good for carotene magnesium and iron, but I’ve been taking 400 mg magnesium daily 
    • Alibu
      I just had my endoscopy the other day and the doctor took 12 samples because he said if we're going to find something we're going to find it today LOL. But when he got down there, he said everything looked good. So I have it in my head again that it's going to be negative because everyone I've heard of who had a positive biopsy had their endoscopies where the doctor was like yep, I can see the damage. My tissues all look great apparently. So if they come back negative, I'm not sure where to go from here. Could it still be a non-celiac gluten sensitivity even with my blood work? I thought NCGS didn't show up on blood tests. Is it possible that the biopsy still comes back positive...
×
×
  • Create New...