Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Didn't Consider Celiac Until I Went Gluten Free


dreamingthought

Recommended Posts

dreamingthought Newbie

About 4-5 months ago I started having joint pain which progressively got worse, but didn't go to the doctor until about a month ago. The only test results that have come back with anything abnormal is my CRP is double what it it should be and my Sed rate is high.

I tested negative for Lupus and RA, both of which seemed most likely.

My husband and I have been trying to get healthier and loose all our baby weight. So I decided to try a detox diet. I went almost completely Gluten free except for ezekiel bread, and had a small amount of dairy(yogurt, occassional milk, i'm breast feeding so I felt i needed it). I felt better after a few days. Then we went back to some of our old habits and i felt like crap again. I've cut out the gluten again and my joint pain is improving again.

Could it be Celiac?

I'm going to see a rhuemotolgist at the end of August... My doctor tentatively is calling it Fibromyalgia... but I wouldn't have inflammation if it was Fibro, would I?

my symptoms are:

• Joint Pain, especially in the right shoulder and hips, but other areas as well, including neck, knees, fingers and toes. It's worse in teh morning and gets worse again in the evening after being at my desk at work.

• Brain fog

• Swollen lymphnodes in my neck (so bad it hurts to turn head to the left)

• occassional pain and pressure in my ears & dizzyness (doctor said I probably have a sinus infection and put me on antibiotics)

• pain/ache in my right side and lower belly (ultrasound turned out negative for any abnormalities)

• constipation

• occassional nausea

• fatigue, i can never get enough sleep

• High Sed-Rate

• High CRP, double the normal

• I also had baby via c-section 9+ months ago and still breat feed... not sure if that's relavent.

Are any of these symptoms not symptoms of Celiac?

I just dont' know what else it could be... especially if it's not lupus, and I dont' think it's Fibro


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



slmprofesseur Apprentice

I had the same symptoms following my c-section. I do not have a firm diagnosis on celiac, I went gluten free because I was breast feeding and my son is allergic to wheat, eggs, and nuts. I noticed my pain in the side/belly went away, heartburn, and asthma symptoms gone. I also has ringing in the ears and sever brain fog. I feel much better being Gluten-free.

Hopefully your doctor will be more understanding than mine!

My own philosophy is if something makes you sick then don't eat it!

dreamingthought Newbie
I had the same symptoms following my c-section. I do not have a firm diagnosis on celiac, I went gluten free because I was breast feeding and my son is allergic to wheat, eggs, and nuts. I noticed my pain in the side/belly went away, heartburn, and asthma symptoms gone. I also has ringing in the ears and sever brain fog. I feel much better being Gluten-free.

Hopefully your doctor will be more understanding than mine!

My own philosophy is if something makes you sick then don't eat it!

Thanks for the response! having a little one with allergies must be rough. None have turned up with my little boy so far, but my husband and I are doing what we can to get healthier so we can raise him with good eating habits, which has helped me greatly on this diet.

My doctor's refered me to a specialist and that's pretty much it... she hasn't really told me much one way or another besides that.

Though I'm not really sure I'm completely gluten-free. I eat the Ezekiel bread, which I'm pretty sure has gluten.... so maybe it's just a senitivity, and cutting back on gluten has helped?

All i know is that my blood sugar isn't spiking and dipping anymore, and the brain fog and the joint pain has let up, so i finally feel close to normal! YAY. And dropping 7lbs is definately a plus.

It's been a long road for me to learn how foods affect me, but if this is the answer, then it's worth it!

  • 1 month later...
dreamingthought Newbie

In case anyone has similar symptoms... turns out I have lyme disease. i guess going gluten free can help with lyme disease, though a diagnosis and treatment is what I really needed.

mftnchn Explorer

So glad you are figuring this out.

I actually have both celiac and lyme disease. Some here have lyme disease and gluten sensitivity resulting from it.

So it still might be worth testing for celiac.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,129
    • Most Online (within 30 mins)
      7,748

    PorkchopKate
    Newest Member
    PorkchopKate
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.