Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Original Pancake House - Rockville, Md


savvvyseller

Recommended Posts

savvvyseller Enthusiast

It's been reported elsewhere that The Original Pancake House recently introduced gluten free pancakes, at least at locations in CA and CO. We ate this weekend at the location on Rockville Pike in Rockville, Maryland and can confirm that the restaurant is serving gluten free pancakes there. From memory, I believe they have plain, blueberry, strawberry, chocolate chip and banana varieties.

We also visited Noah's Pretzels down the road in Gaithersburg, Maryland for gluten free soft pretzels.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Very cool.

blueeyedmanda Community Regular

Agreed...very cool might be worth the road trip for me! I love pancakes!

Gemini Experienced
It's been reported elsewhere that The Original Pancake House recently introduced gluten free pancakes, at least at locations in CA and CO. We ate this weekend at the location on Rockville Pike in Rockville, Maryland and can confirm that the restaurant is serving gluten free pancakes there. From memory, I believe they have plain, blueberry, strawberry, chocolate chip and banana varieties.

We also visited Noah's Pretzels down the road in Gaithersburg, Maryland for gluten free soft pretzels.

The only problem with that is most pancake houses are wall to wall gluten. Do they use a dedicated griddle to cook the gluten-free ones on? I would tend to doubt it.

I also wouldn't trust the knowledge level of anyone working in a pancake house, unless you are lucky enough to have either a gluten-free waitress or cook.

savvvyseller Enthusiast

The pancakes are cooked separately and they use different plates. Just posted this as an FYI - as always, use your own comfort level as a guide.

NWLAX36Mom Rookie

So how were the pancakes?

Where is the restaurant on Rockville Pike?

Have you been to Lilit Cafe in Bethesda - yum!

Thanks for the info.

Lockheed Apprentice

That's a good start. I hope they are yummy! I'll have to see if there is one of these locations anywhere near where we are traveling later this month.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



colorado Apprentice

I have been eating breakfast at the original pancake house in Greenwood Village Colorado since last fall when I found out they had Gluten Free pancakes. The locations in Colorado, well at least the one I visit, received their mix from Deby's Bakery, a local gluten-free bakery and restaurant.

Earlier this year they switched to Bob's Red Mill gluten-free pancake mix, which I am not a fan of. I make Pamela's all the time. Bob's is just too starchy tasting.

As for the Gluten risks, sure they are always an issue at any restaurant, even ones that offer gluten free options. Still, I tend to get a couple scrambled eggs, and the gluten-free pancakes and I seem to do just fine.

Granted, they do no special flagging other than putting a plastic marker in the pancakes. Meaning, I don't think they take any extra precautions with the other portions of your meal.

I don't go there as often as I used to since they switched mixes. Like I said, my experiences have been good, but yours could be different.

Dyan Rookie

At least this is a start. I agree about Bob's mixes. I think their all purpose mix has too strong of bean flavor to it. But I do like the individual flours.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,466
    • Most Online (within 30 mins)
      7,748

    Mike G Army EOD
    Newest Member
    Mike G Army EOD
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.