Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gi Wants Me To Eat Gluten For 2.5 Weeks Before Appointment!


Mica

Recommended Posts

Mica Rookie

OK....so I accepted the Enterolab results that show that my body is producing antibodies to gliadin and that I also have one the main genes that predisposes you to Celiac Disease. I cleaned out my cupboards and jumped into my new eating lifestyle head-on. I survived 3 days with relative ease...except I had stomach pain last night and attribute that to the bacon-wrapped scallops appetizer OR the bananas foster I shared with my hubby (even though I did not eat any of the tortillas that came along with it). Now I get a phone call from a GI whom my primary referred me to stating that I am to go back to eating gluten until he sees me for the first time in 2.5 weeks. I DO NOT WANT TO DO THAT!

I am considering canceling my appointment altogether and just continuing with a gluten-free diet for life based on the Enterolab findings. I plan on getting my 2 boys tested in a few months through Enterolab anyway...so why go to the GI. What are your thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

do you have a burning desire for a concrete diagnosis from a doctor? or are you ok with your self-diagnosis? because it sounds like you already have your answer.

HouseKat Apprentice
OK....so I accepted the Enterolab results that show that my body is producing antibodies to gliadin and that I also have one the main genes that predisposes you to Celiac Disease. I cleaned out my cupboards and jumped into my new eating lifestyle head-on. I survived 3 days with relative ease...except I had stomach pain last night and attribute that to the bacon-wrapped scallops appetizer OR the bananas foster I shared with my hubby (even though I did not eat any of the tortillas that came along with it). Now I get a phone call from a GI whom my primary referred me to stating that I am to go back to eating gluten until he sees me for the first time in 2.5 weeks. I DO NOT WANT TO DO THAT!

I am considering canceling my appointment altogether and just continuing with a gluten-free diet for life based on the Enterolab findings. I plan on getting my 2 boys tested in a few months through Enterolab anyway...so why go to the GI. What are your thoughts?

Mica,

I let a GI doc talk me into going back on gluten for testing after three months gluten-free and it was awful. I lasted four days and thought that they were going to have to hospitalize me. It was one of my worst episodes ever. Don't do it. Tell them that if they can see you right away you will come in, if not, cancel the appointment.

You won't have the "gold standard" diagnosis, but who cares, you've got some pretty convincing test results and a positive dietary response.

Kate

Ginsou Explorer

There's no way I would eat gluten again to have tests done. I ate cookies containing gluten for 2 days before having blood tests for celiac....and the tests were negative. I ended up in the emergency room about a week later in severe pain, and all tests were negative. Enterolab tests were positive and other food problems were discovered. I'd cancel the appointment and see how you do over the next few weeks.

munchkinette Collaborator

I thought the gluten challenge lasted 3 months, and involved eating the equivalent of 4 slices of bread per day. I tried going back on gluten for just one week when I first started the diet so I could take some tests, and I was a mess. I slept 16 hours per day that week. Most of my tests were negative because I didn't do the challenge correctly.

I recently had to come home early from vacation after two weeks of constant little amounts in sauces. I'm a lot more sensitive now. I was a MESS for two weeks after that. (Normally it takes me a week after a glutening.) There's no way I could do a real gluten challenge. Are you sure you want to do that to yourself? I just accepted that I have a number of negative tests.

CeliacAlli Apprentice
OK....so I accepted the Enterolab results that show that my body is producing antibodies to gliadin and that I also have one the main genes that predisposes you to Celiac Disease. I cleaned out my cupboards and jumped into my new eating lifestyle head-on. I survived 3 days with relative ease...except I had stomach pain last night and attribute that to the bacon-wrapped scallops appetizer OR the bananas foster I shared with my hubby (even though I did not eat any of the tortillas that came along with it). Now I get a phone call from a GI whom my primary referred me to stating that I am to go back to eating gluten until he sees me for the first time in 2.5 weeks. I DO NOT WANT TO DO THAT!

I am considering canceling my appointment altogether and just continuing with a gluten-free diet for life based on the Enterolab findings. I plan on getting my 2 boys tested in a few months through Enterolab anyway...so why go to the GI. What are your thoughts?

My gi told my mom she had to do it for me when I was 1 and she did as much as she didn't want to. It's your personal decision=/

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,720
    • Most Online (within 30 mins)
      7,748

    Diane Pippin
    Newest Member
    Diane Pippin
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      In general with pharmaceutical products cross-contamination is a much lower risk.
    • Scott Adams
      Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • trents
      Just so you'll know, once you have been gluten-free for any length of time, it will invalidate testing for celiac disease.
    • QueenBorg
      Yes. I have not been tested for celiac. It took forever to get diagnosed with Fibromyalgia. lol. I have an appointment with my regular GP later this month and will convey my findings on improved symptoms and see what his thoughts are. Thank you. 
    • knitty kitty
      @Grahamsnaturalworld, It's never too late.   Have you been checked for Small Intestinal Bacterial Overgrowth?  SIBO can cause ongoing symptoms.  Mast Cell Activation Syndrome (MCAS) and Histamine Intolerance (HIT) can also be the cause of ongoing symptoms.  The AIP diet can help with these by starving out SIBO bacteria and calming the immune system. Do you include dairy in your diet?  Casein in dairy can cause an autoimmune response the same as to gluten.  Have you been checked for lactose intolerance?  Some people lose the ability to produce the enzyme, lactase, needed to digest lactose, the sugar in dairy because the villi where the lactase enzyme is made are damaged.  AIP diet excludes dairy. Do you include grains in your diet?  Gluten free alternative grains and ancient grains can be inflammatory and cause symptoms.  Some people with Celiac react to corn and oats.  The AIP diet excludes all grains.  Lectins in grains can be inflammatory and cause symptoms. Do you eat nightshades (tomatoes, potatoes, peppers, and eggplant).  This family of plants produce glycoalkaloids, chemicals that promote Leaky Gut Syndrome.  The AIP diet excludes nightshades.   Are you on any medications?  Some medications can cause gastrointestinal symptoms.  Do you take any supplements?  Some herbal teas and supplements can cause digestive symptoms.  Medications for diabetes, antidepressants, and other pharmaceuticals can cause digestive symptoms as side effects. Have you been checked for nutritional deficiencies?  Malabsorption of essential nutrients can occur with continued symptoms.  Deficiencies in Niacin, Thiamine, and other B vitamins can cause digestive symptoms.  Gastrointestinal Beriberi and Pellagra are often overlooked by doctors because they are not familiar with nutritional deficiency disease symptoms.  Nutritional deficiencies can worsen over time as stores inside the body are depleted.   Have your doctors checked for all these?   I had a horrible time getting my symptoms under control.  I had to answer all these questions myself.  Yes, it's frustrating and exasperating because doctors don't have to live with these symptoms everyday. Interesting reading: AGA Clinical Practice Update on Management of Refractory Celiac Disease: Expert Review https://pubmed.ncbi.nlm.nih.gov/36137844/
×
×
  • Create New...