Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Re-testing?


Jenny (AZ via TX)

Recommended Posts

Jenny (AZ via TX) Enthusiast

Hi everyone. I had allergy tests (including food) done 2 years ago. This was before I was diagnosed with Celiac (both blood work and biopsy). I had chronic sinus infections, post nasal drip, dizziness, etc. None of the foods came back as allergies. Wouldn't wheat have come back positive? The only things positive were cedar, ragweed (well outside stuff).

The reason I'm asking is I'm wondering if it would be prudent to get tested again for food allergies. Would this be different from two years ago? Do intolerances show up on the test?

By the way, I have very little sinus trouble now. The difference is unbelievable since being gluten-free. I don't know if it is related, but I sure feel better! I still take Allegra. The only change I made was to be gluten-free.

So, please let me know about the tests.

Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

Celiac and food allergies are two different things. You can have Celiac and not have a wheat allergy or you can have both or you can have a wheat allergy and not Celiac. From my understanding, food intolerances do not show up in food allergy tests. Those are also two differnt things.

Jenny (AZ via TX) Enthusiast

Thanks for the info. I will pass on the testing. Anything to save me from getting a needle in my arm!

Amyleigh0007 Enthusiast

I am getting tested for food allergies on the 11th. I'm not looking forward to it but I am curious to see the results.

Jenny (AZ via TX) Enthusiast

Amy,

How are they doing the test? Is it a blood test or skin prick? I think there are other kinds too. Just curious.

Amyleigh0007 Enthusiast

I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

Bridy Apprentice
I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

I would skip the skin test, it is not nearly as acurate as a blood test. You may end up being sent for blood work anyway depending on the results of the skin test.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I thought that the allergist would do blood tests but the paperwork I received said something about the skin test. I hope that isn't what she is planning on doing. My son's food allergy testing was done via bloodwork and that seemed very accurate.

The skin prick testing is for histamine reactions, or true allergies, not intolerances. It will not pick up celiac reactions.

I had this done by my allergist before he put me on an elimination diet. In my case it was quite helpful because I showed up allergic to 98 out of 99 substances and it was a key to my allergist starting to think celiac. Not because celiac is an allergy but because it causes the immune system to go into hyperdrive. Some would have pronounced me to be one of those folks who are suffer from severe enviromental allergies and sent me home to a plastic covered house with a handful of scripts but my guy was a good one who realized something else was going on. I recieved my instuctions for the elimination diet at the same visit. Wheat was the second thing I added back in and my reaction finally got me diagnosed and confirmed by my clueless GI.

Within 6 months most of my allergies had been relieved on the gluten-free diet. I am still allergic to a couple of things but not enough to bother with any meds or anything.

Amyleigh0007 Enthusiast

ravenwoodglass- So if you have a lot of environmental allergies are you more prone to Celiac? I know I have many, many outside allergies. I have to take Claritin D everyday or I can't make it through the day. I've been taking it so long that it doesn't seem to work anymore. I'm thinking that certain food might be causing my constant congestion and sinus pain. What did you do for the elimination diet? I have already eliminated gluten and it has helped a lot but I am still not feeling 100%. I want to go to the allergist knowing what to ask for and feeling educated about my choices. I knew very little when I went to my doctor for my Celiac test and I wish I would have known then the things I know now.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.