Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chili's


Live2BWell

Recommended Posts

Live2BWell Enthusiast

I like it when restaurants have this - lol :)

I am going out to Chili's tonight for dinner, and I went to their website and they have allergen info, including Gluten Free.

Just thought I'd let you all know.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

I think it is great too that restaurants are now posting gluten free food items on their sites.

I have looked at Chili's list so many times but have not made it in the restaurant yet... I have called and spoken to one of the managers about what to do whenever we do decide to go eat there, so that was nice and a 1st step.

Pretty much what we talked about was to bring a copy of the Gluten Free Food List in from their site and if I feel comfortable then just order with the waiter or show them the paper and ask for the manager and order with them. I am scared about CC so I think that is why we haven't gone yet. I am thinking about getting it to go so if I did have CC problems then I would be at home with "my" bathroom.

GOOD LUCK -- Will have to let us know what you got and if you felt okay later :)

ohsotired Enthusiast

YAY! Glad you found it! I mentioned it in my PM after you told me you were going there, but ya beat me to it!

Let us know how your dinner goes!

mzcippy Rookie
YAY! Glad you found it! I mentioned it in my PM after you told me you were going there, but ya beat me to it!

Let us know how your dinner goes!

We went with my son a couple of weeks ago- he ordered off the gluten-free menu and had the potato soup, plain salad

with NOTHING on it (they dont seem to get the croutons/breadstick/ and I don't trust the shredded cheese) and a plain hamburger patty. Of course they have the gluten free menu and my server had an aunt w/ celiac disease, I was so happy-but then they brought his burger on a bun!!!

We have also had success at TGIF- he ordered a plain salad (the first one came w/ a breadstick on top-sent that back) plain flat iron steak and mashed potatoes w/ steamed broccoli. In that restaurant they were so happy to tell me one of the servers has celiac (not in on that day) but like I said the breadstick on the salad! Both times I asked to speak w/ the manager first, discussed cc ect.

I would love to just stay home and cook for him-but both my son's play travel ice hockey and we travel to various places at least once per month-stay in hotels and I am going crazy searching for places he can eat SAFELY! I now have a mini micro and bring stuff w/ me to be safe-but that is not always an option!

I think Chili's is linked w/ a few other restuarants that list gluten-free ingredients, if you go to their websites they have the same webtype listing and menu listing.

Good luck!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,018
    • Most Online (within 30 mins)
      7,748

    Laney71
    Newest Member
    Laney71
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.