Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

College And Quick Meals


catch 22

Recommended Posts

catch 22 Newbie

I am about to head out to college and i haven't had much time to get accustomed to Celiac because i was just diagnosed. i just need a little help with getting my foods. i don't really have access to an oven in my dorm so i would like to know if there are any quick microwaveable meals that i can get either online or any stores? i do have a micro-fridge. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

There are some mico meals but they will add up$$. Are you allowed a toaster oven? If so, you could make quite a few things in it. A hotpot might be helpful. We used to use it boil pasta, make mac and cheese and instant noodle bowls. There are gluten-free versions of those too. A small automatic rice cooker might be helpful too.

ShadowSwallow Newbie

Hormel has a lot of gluten-free microwavable "meals" (they're a disclosing company). At walmart I saw a lot of them.

Dole has the mini fruit cups, which are good for snacks. And Bush's baked beans come in little cans with pop-top lids. Also, sunkist tuna comes in handy cans (so does their salmon) and some in little tear-open packets. Making a tuna (or salmon) salad and putting it on lettuce or cucumber is one of my favorite meals.

Also, if you're allowed an electric kettle in the dorm you can boil and egg in it. Thai Kitchens and Trader Joes make microwavable meals, and soups like that are like Ramen that you just add boiling water to.

Hope this helps.

purple Community Regular

You can get some ideas if you check out "Parents of kids and babies". There are several recent threads that mention school lunches and have lots of good tips. Also under "friends and loved ones" there is one called lunch ideas that could be helpful.

Phyllis28 Apprentice

Pizza on soft corn tortillas - Place two corn tortillas on a plate, spread pizza sauce on top ( I like Enrico's) add shredded cheese (your choice, I use sharp chedder cheese) and toppings. I only add pepperoni but I am sure other toppings found on pizzas can be added, although some may need to be precooked. Put another corn tortilla on top and microwave for 45 seconds to 1 minute (unitl the cheese is melted) I cut it into small pieces and eat it with a knife and fork.

Soft corn tortillas can also be used in place of bread to make "Melts" Place any cooked cold meat (turkey, chicken, ham, or tuna are examples) on 1/2 of a soft corn tortilla with cheese. Microwave until cheese melts. Add lettace and tomatoes and fold like a taco. Hormel makes gluten free deli meats that you can use.

Replace the corn tortilla with a rice cakes with the same ingredients above make an open face "Sandwich". These can also be eaten cold.

Microwaved baked potatos - Microwave potato for about 5 to 6 minutes - add cold turkey, chicken or ham, cheese and vegetable(optional). Microwave another couple of minutes

Heat refried beans and cheese. Eat with gluten free tortilla chips and sour cream.

Gluten free baked beans and gluten free hot dogs. Put 1/2 can of beans with 1 hot dog cut into pieces into a bowl. Heat and eat.

Maple Syrup, butter and gluten free bread. Place the gluten free bread on a plate, pour maple syrup on top and heat. Add butter. I like to add the butter about 1/2 why through the heating process

If you have access to a stove top you can make gluten free meals like spagetti or chili with rice or rice pasta and freeze the meals in individual meals. You might want to contact the local support group where you are going to school. Someone might be willing to let you borrow their stove one day a week.

catch 22 Newbie

i really do appreciate all the ideas and recipes but i also have one more question. are lays potato chips good or bad? i've seen a couple of places online that say they are good but i don't really think i should trust some of these websites. i've been addicted to the chips for years and years before i was diagnosed and now i am a bit hesitant to eat them. and thanks again for all the help.

Phyllis28 Apprentice

Below is the link to the Frito Lay "Gluten Free" food list

Open Original Shared Link

Below is the information about manufacturing practices at the bottom of the list.

Our LAY


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



curlyfries Contributor
Pizza on soft corn tortillas

Also good on a crispy tostada

Juliebove Rising Star

When I was in college, I lived on salads and trail mix that I made myself. I was always busy and on the go and could keep trail mix in my purse.

Nachos are really easy to make in the microwave. Just be sure your chips are the plain ones because the flavored ones can contain gluten. I use rice cheese on mine because I can't have dairy. Also canned refried beans, olives, tomatoes, onions, etc.

Daughter eats the Lay's potato chips with no problems. Just the plain ones. The flavored ones can contain gluten. Also the ruffled and wavy ones are fine. Again, the plain ones. Some people claim they have had problems with them, but she hasn't.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      The discovery of the vitamin D receptor in multiple immune cell lineages, such as monocytes, dendritic cells, and activated T cells credits vitamin D with a novel role in modulating immunological functions and its subsequent role in the development or prevention of autoimmune diseases.  The Implication of Vitamin D and Autoimmunity: a Comprehensive Review
    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.