Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed?


gfwarrior

Recommended Posts

gfwarrior Rookie

I had been diagnosed with GERD, IBS, blah, blah, blah for the past 8 years. A new doctor I saw had me tested for Celiac Disease. Honestly, I had heard about it but didn't know too much.

Anyway, he called me with my results and said according to the blood work, it suggests I have Celiac Disease. I also discovered I possibly have an uncle with Celiac. My doctor referred me to a GI doctor who did the biopsy. He said it was inconclusive... actually he seemed a little unsure of himself. Said my results were borderline?? He said that I should go for more bloodwork (Celiac Panel) even though my initial bloodwork was positive. Does anyone have any suggestions on what I should do? I've been gluten-free a little over a week and yesterday and today I'm actually noticing a difference. No cramps, gas, etc! I would have to start eating gluten if I want more bloodwork and I really don't want to poison myself anymore. I've listed my results from my first bloodwork:

Celiac Disease Comprehensive (at LabCorp):

Deamidated Gliadin Abs, IgA = 70 (high) Normal is 0-10

Deamidated Gliadin Abs, IgG = 40.3 (high) Normal is 0-10

t-Transglutaminase (tTG) IgA = 65 (high) Positive is > 10

**the test then says "Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy."

Any suggestions on these results??

Thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

With the right doctor you would get a definitive CELIAC diagnosis. Your doctors are just not very good at diagnosing. You can request that your biopsy slides be sent to another specialist for interpretation (a second opinion). It is your right.

But your blood panel is VERY ELEVATED. Why do you think that is? You shouldnt have ANY of those antibodies to gluten. YOU ARE CELIAC is the answer.

You are doing the right thing by being gluten free. Stick to it.

There is no need for further testing. NONE. IMO.

gfwarrior Rookie

Thanks ShayFL! It seems alot of people get an inconclusive biopsy. It also seems my GI doesn't know much about Celiac because when I ask questions, he has his physician asst. call me back with no new information... except to get my bloodwork tested again just in case. Is it crazy for me to go by my initial bloodwork that clearly shows gluten sensitivity or could it somehow be wrong?

So confusing!!

Lisa Mentor

Welcome to the Club!

There are no false positives in either the blood panel or biopsies, only false negatives.

You will find that most of us here have to educate out doctors. An example of that is that it takes over 11 years for a diagnosis of Celiac.

Biopsies can be hit and miss certainly not conclusive. It depends where and how many samples are taken. And someone an early diagnosis may not show damage.

gfwarrior Rookie

So do you think I should rest assured with my original bloodwork and not go for more bloodwork to confirm? It seems my GI is flustered because my bloodwork is so elevated but the biopsy was inconclusive. I actually feel pretty confident its Celiac... not only due to my blood results but also to my history - IBS, constipation, infertility, eczema, floating stools, cramps, etc.

I would rather go gluten-free than repeat bloodwork that already gave me my answer... does that seem crazy?

Lisa Mentor

Currently there are three ways to diagnose Celiac:

1. Positive Blood Panel for Celiac

2. Positive Biopsy

3 Positive Dietary Response

Either one of these test can be conclusive. Many people here are self diagnosed by positive dietary response and they are quite comfortable with that conclusion.

You can begin the diet and if you resolve many of your symptoms, that can serve as confirmation for you and your doctor.

A good book to start with would be Celiac Disease: a Hidden Epidemic by Dr. Peter Green. And this site will be invaluable to you. Feel free to ask away. ;)

Here is a good article:

https://www.celiac.com/articles/21596/1/Is-...ease/Page1.html

gfwarrior Rookie

Thanks Momma Goose! I've been gluten-free for about a week and I would hate to start eating gluten again for another blood test. I'll continue the diet and hopefully see results soon!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    3. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    4. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Have Tru Joy Sweets Choco Chews been discontinued??

    5. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,268
    • Most Online (within 30 mins)
      7,748

    MaryCan231
    Newest Member
    MaryCan231
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      They both do.  The peanuts add nutrients to the treat. Tootsie Roll: Sugar, Corn Syrup, Palm Oil, Condensed Skim Milk, Cocoa, Whey, Soy Lecithin, Artificial and Natural Flavors. M&M Peanut: milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, peanuts, soy lecithin, salt, natural flavor), peanuts, sugar, cornstarch; less than 1% of: palm oil, corn syrup, dextrin, colors (includes blue 2 lake, blue 1 lake, red 40, yellow 6 lake, yellow 5, yellow 6, blue 1, yelskim milk contains caseinlow 5 lake, blue 2, red 40 lake), carnauba wax, gum acacia. glycemic index of Tootsie Rolls ~83 gycemic index of M&M Peanuts ~33   The composition of non-fat solids of skim milk is: 52.15% lactose, 38.71% protein (31.18% casein, 7.53% whey protein), 1.08% fat, and 8.06% ash.   https://onlinelibrary.wiley.com/doi/10.1002/9781118810279.ch04  Milkfat carries the fat soluble vitamins A, D, E, and K. The solids-not-fat portion [of milk] consists of protein (primarily casein and lactalbumin), carbohydrates (primarily lactose), and minerals (including calcium and phosphorus). https://ansc.umd.edu/sites/ansc.umd.edu/files/files/documents/Extension/Milk-Definitions.pdf
    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.