Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Malabsorption

TLymanP

Recommended Posts

TLymanP Rookie
TLymanP
Posted

Hi all!

I was just wondering about malabsorption and celiac disease. was it a sudden drop in weight or a gradual loss for those who experienced it?

Tyler

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

My weight loss was 16 pounds in a span of about 3 months. After going gluten free it all came back in about 3-4 months.

Carriefaith Enthusiast
Carriefaith
Posted

I lost about 5-8 pounds very gradually (1 year) when I first started feeling sick and then I lost an additional 5-8 pounds very suddenly (1 week) when I was at my worst.

lovegrov Collaborator
lovegrov
Posted

I got VERY sick VERY suddenly, losing 20 pounds in about 15 days.

richard

EddieJP125 Explorer
EddieJP125
Posted

i lost 25lbs. in 6 months, and tryin very hard to gain back the weight but no success at all...anyone got any suggestions, a diet plan, or know of any foods that help with gaining weight?

FaithInScienceToo Contributor
FaithInScienceToo
Posted

Given that you are 'a newbie,' I am concerned that you may MISTAKENLY believe that Celiac disease, or even gluten intolerance (which is also 'a verifiable illness' to be taken VERY seriously) MEANS that one must lose weight...not so....

I have read a lot now on the topic, and weight loss and Celiac does not always go 'hand-in-hand'...

Just wanted to tag that info on, so you don't make any uninformed assumptions, and try to diagnose yourself based on ONE symptom or lack there-of, or anything like that...

Have you been diagnosed? Are you wondering if you are gluten-intolerant, or have celiac disease? Have you gone gluten-free to see what happens to your health? What have your symptoms been?

Personally, I lost weight over a long period of time without trying (about 10 lbs. mostly muscle mass), and have not been able to put on muscle easily in the past 15 years (that's how long it has been since my symptoms set in)...

BUT, since going gluten-free a short while ago, I am already feeling SO much better ... and even stronger after finally eliminating ALL hidden sources of gluten 10 days ago...and I am hopeful that I will now be able to put back on some muscle...I plan to start exercising again soon, since I finally feel that I probably won't get light-headed, or a 'fibromyalgia flare' afterwards...My last personal trainer got very scared whenever I had to get my inhaler...short-ness of breath is another celiac disease symptom that I get...I was diagnosed as having 'exercise-induced asthma'...but, as with all of my many bizarre diagnoses over the past 15 years, I believe now that it has all stemmed from 'that da_n gluten' messing with my immune system...

OK...

there's my 2 cents...

Tell us more about why you are asking this, if you want to...

Gina

TLymanP Rookie
TLymanP
Posted
  • Author

Hey Gina,

THank you for responding:) No I havent been diagnosed. I have lost about 16 pounds in 3 months and am failing to gain it back. i Have had severe fatigue and intestinal problems. Right now my doctor is performing a 72 stool test to measure the fat in my stools.

Tyler

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    2. knitty kitty
      - knitty kitty replied to Pamp8's topic in Dermatitis Herpetiformis
      4

      Dermatitis Herpetiformis

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt. I take Niacinamide also called Nicotinamide or Vitamin B3. I haven't taken the tetracycline with it. It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands...
    3. Scott Adams
      - Scott Adams replied to CeliacNew's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has s...
    4. Scott Adams
      - Scott Adams replied to sheba's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      foods

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    5. CeliacNew
      - CeliacNew posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Newly diagnosed, struggling

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking f...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,943
    • Most Online (within 30 mins)
      7,748
    Judy Ottinger
    Newest Member
    Judy Ottinger
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Dermatitis Herpetiformis

      By trents · Posted

      I would hesitate to recommend tetracycline or any antibiotic as a long term therapy option because of the negative impact it has on the gut biome. I took it for years as a teenager for acne and I'm convinced it was a contributing factor in my having developed celiac disease.
    • knitty kitty
      Dermatitis Herpetiformis

      By knitty kitty · Posted

      Welcome to the forum, @Pamp8, I stopped foods high in iodine, like dairy and eggs, kelp and iodized salt.   I take Niacinamide also called Nicotinamide or Vitamin B3.  I haven't taken the tetracycline with it.   It seems to make the blisters disappear quicker. I also use tallow balm, a cream made from beef fat, which has been used for thousands of years.  It is absorbed into the skin better than creams made from plants.  It helps prevent or lesson scarring.  See the study below. Two Cases of Dermatitis Herpetiformis Successfully Treated with Tetracycline and Niacinamide "The combination of tetracycline and nicotinamide can be recommended as a useful therapy for patients where dapsone is not available or for patients who do not tolerate dapsone." https://pubmed.ncbi.nlm.nih.gov/30390734/
    • Scott Adams
      Newly diagnosed, struggling

      By Scott Adams · Posted

      First off, I’m so sorry you’ve been dealing with this for so long—being sick for half your life is unimaginably tough, and it’s huge that you’ve finally gotten some answers. A celiac diagnosis can feel overwhelming (especially on top of being vegan!), but it’s also a turning point. Your body is about to start healing, and that’s hopeful! This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Scott Adams
      foods

      By Scott Adams · Posted

      Yes, it is likely your villi healed, but if you are exposed to gluten regularly again the damage will likely come back and cause some potentially serious health issues.
    • CeliacNew
      Newly diagnosed, struggling

      By CeliacNew · Posted

      Hey yall! I am dealing with a new diagnosis. I have been sick in some sort of way for 10 years. I am 22. I can’t remember a time in the last decade I have not had some strange symptom. This last year it got way worse. I lost 40 pounds and had to drop out of school. I ended up getting and endo and blood tests and got positive results for celiac. I am looking for advice of ANY type. I am vegan so this is a big adjustment to add this to my diet. Thansk fro the help. 
×
×
  • Create New...