Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Safe


sandycb

Recommended Posts

sandycb Newbie

I was told at the gluten free expo i went to today that Lite bix is a gluten free form of weet bix. I am worried because the main ingrediant is Whole grain wheat. Is this ok?? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I did get into the website for this product, but I could not get an ingredients list to come up. If it says "whole grain" and it lists wheat as the grain, it is NOT SAFE!!! As long as a product says "wheat" anywhere in the ingredients, then you shouldn't trust it. From what I read, it's lower in sugar, that's all.

sandycb Newbie

Thanks for the reply. That's what I thought....still getting used to all of this. Is there a gluten free alternative to weet bix? that was my sons favorite breakfast and hes just not taking to any of the others as well?

gfmolly Contributor
Thanks for the reply. That's what I thought....still getting used to all of this. Is there a gluten free alternative to weet bix? that was my sons favorite breakfast and hes just not taking to any of the others as well?

Hi there,

I'm actually not sure what Wheat Bix is, so I'm not going to be able to answer your question. But my 7yo son loves Peanut Butter Panda Puffs by Envirokids and Rice Chex. For the Rice Chex, we put blueberries in it. I hope you can find something that will work!

Molly

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jmartes71's topic in Coping with Celiac Disease
      10

      Related issues

    2. - Known1 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    3. - Wheatwacked commented on Scott Adams's article in Origins of Celiac Disease
      11

      Do Antibiotics in Babies Increase Celiac Disease Risk Later in Life? (+Video)

    4. - knitty kitty replied to Colleen H's topic in Coping with Celiac Disease
      1

      Barilla gluten free pasta

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,451
    • Most Online (within 30 mins)
      7,748

    croiduire
    Newest Member
    croiduire
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      I've added NAC, N-Acetyl Cysteine; "crucial for replenishing glutathione—the body's master antioxidant." I used Clear Eyes 1% NAC lubricating eye drops for several years until the FDA forced them off the market.  In 2015 I had cataracts in bofh eyes.  In 2019 my left eye was clear, right eye was improved.  They are back now.  I discovered new companies with the drops at higher NAC but went with 500 mg NAC capsules.  Spread the cheer 🤓. My impression so far is the NAC is doing good.  Best with meal.
    • Known1
      When the pizza was dropped off she told me it had a Udi's certified gluten-free crust.  Even so, I am trying to play things as safe as possible for at least the next 6-months.  With that said, I returned the two slices to my neighbor and asked her to thank her mom for the pizza.  😊  I will likely bump into my neighbor's mom sometime next week.  She shuttles my neighbor's son, a freshman, to and from high school.  As mentioned, she is very kind so I am sure she will understand.  Heck, at least it went back to her family members and not in the trash.
    • Jmartes71
    • knitty kitty
      @Colleen H, How are you doing?  I hope you're improving. Yes, I react to gluten free products with corn in them.  Segments of the protein in corn are the same as protein segments in gluten.  So I react as though I've eaten gluten if I eat anything with corn.   I take a combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 together.  These act as a pain reliever as good as any over the counter pain reliever.  They won't hurt the stomach like aspirin or acetaminophen.   Thiamine will help nausea, anxiety, constipation, and headache.  Pyridoxine B6 and B12 will help with the pins and needles.  Magnesium helps work with thiamine to relieve symptoms. I also take a B Complex to boost absorption not absorbed from foods.  Niacin B3 helps with the anxiety, too.   Best wishes.
    • Jmartes71
      I APPRECIATE you validating everything because this is a nightmare and the only reason why im fighting is because I don't want future generations to deal with this bs and medical should take responsibility for their lack of actions. Autoimmune disorder aka " food allergies " should be a mandated reportable disease for the safety of the patients. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.