Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dyshidrotic Eczema


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

i noticed a slight rash on the top of my right hand today. tiny little bumps in a couple of clusters that mostly blend in with my skin. i can see them if i look closely. they're starting to itch a little bit now too.

i'm reading about Dyshidrotic Eczema and it's saying it can be the secondary effect of problems in the gut, it's hereditary and also related to a nickel allergy.

i've had my ears pierced since i was a kid but haven't been able to wear earrings for as long as i can remember. they always make my ears red and itchy and crusty and p%$#@# (sorry, that's gross i know). well i got fed up with not being able to wear them ever so i found a remedy online...coat the post with clear nail polish, thus eliminating direct contact with the nickel. i did that and have been wearing earrings for 2 days now with not too much irritation. a little but i attributed it to just not wearing any for so long that my ears are getting used to it again.

i'm wondering if my new hand rash has anything to do with the earrings and/or eczema?? or am i over thinking this rash?? :unsure:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

I can't help wondering if dyshidrotic eczema is really dermatitis herpetiformis that hasn't been correctly diagnosed...

I have the same nickel allergy problem--but after 2 years gluten-free, I can wear metal earrings for several hours. :) (I used to last about 10 minutes.)

Juliebove Rising Star

I don't have gluten problems but I do have IgG food allergies and I have had dyshidrosis. Oddly I had it bad when we lived in NY. But I don't seem to have it now. I didn't know about my food allergies then. I just know my allergies were out of control. I was taking Zyrtec and tried all sorts of drops and sprays. Was constantly sneezing and had a lot of hives.

I found sometimes if I put cortisone cream (or a steroid if I had it) on immediately at the sign of first itch it would usually knock it out right away. If I waited, it could get ugly.

WW340 Rookie

I have had this and I have metal allergies, including nickel. I have not tested metals recently, but I have not had dyshidrosis since going gluten free. Perhaps there is a connection.

UR Groovy Explorer

I have been breakinig out with this for about 25 years. I've heard too many thories:

GP says irritation from something rubbing (c'mon - if it's that, why do I break out on both feet in the same location and both hands all at the same time?).

Metal allergy - again, why both hands and both feel simultaneously and why is it so cyclical (every few months, it clears up and then it comes back). I've tried to connect it to metals, but I don't see it.

Dermatologist once said stress - I have seen a correlation with stress, but I've also been not stressed and broken out. My last really nasty overnight breakout was directly after an extremely stressful family phone call which ended in nausea, sweating, and panic symptoms.

I've heard that acidity / alkalinity could be a factor, and I have to say that when I'm eating more foods that increase acidity, I tend to have a constant, low grade breakout.

Nobody seems to have ever come up with any clear-cut reasons why, but here's what I think is true for myself: If I'm eating right, and I keep my body in balance (bad/good bacteria as well as Ph) and don't encounter extreme emotional stress, I can stay relatively clear. However, the moment something upsets the balance, I can feel that burn below the skin and then the itching, and then the breakout.

It's been better since gluten-free, no doubt, but it's still there - waiting to pounce. It really gets under my skin. <_<

Info: I'm undiagnosed, so I don't know if i'm Celiac - I haven't had allergy testing since I was a kid - My Mother has it too.

*lee-lee* Enthusiast

does anyone know if the nail polish on the earrings trick works? it seems awfully coincidental that i got this rash the day after i wore earrings for 6 hours.

Jestgar Rising Star

You can buy little plastic sleeves for your earings


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

well that seems like a much better solution to smearing nail polish on the posts and waiting for it to dry! i'll check the next time i'm out at the store. thanks Jestgar!

Jestgar Rising Star

:)

I had a sister in law with a severe nickel allergy and these worked for her.

*lee-lee* Enthusiast

do you know if they're hard to find in stores? can i find them at Walmart or a cheap-o jewelry store?

Jestgar Rising Star

I'm pretty sure I found them at a drugstore, near the ear ring display. Should be easy. The ones I found came in a little package and weren't very expensive.

fedora Enthusiast

I have had this for years. I get it on my hands. Mine is directly correlated to wheat. I have seen several medical practioners and had to figure it out on my own. Mine was so bad at one point that I could only use my thumb and forefinger on one hand. It had gotten infected. horrible!!! When I still ate other gluten but not wheat I did not get it unless I began to cheat. Now that I eat no gluten at all I still get a few bubbles here and there. My dr. says that that kind of rash is definately linked to allergies. I have no metal allergies that I know of. I did have a problem wearing my earings all the time (I never take them out except to clean them) a few years ago, they are gold and I don't know what they are alloyed with. I have been able to put them back in and I wear them all the time.

I am wondering why I still get a few bubbles. It is definately linked to when I get intestional issues. I don't know if I get CCed or if it is just a sign of imblance.

  • 5 years later...
LikeAttractsLike Newbie

This is an old post, but I couldn't resist - I've had what I'm guessing is dyshidrosis since I was a child - small, insanely itchy bumps that would rupture and scale over.  They were between the toes, and along the insides of the arches - never the outside, where the skin was thick. They went away in my teen years, and came back in my 20's, but on my hands, mostly between the fingers.

 

My doctor said it was eczema and gave me a steroid cream, but it didn't help, and I stopped using it.  It didn't really look like eczema, and it didn't respond well to anything eczema is supposed to respond to.

 

I have a lot of allergies (food and nasal), and my doctor put me on Zyrtec. And Zyrtec worked great - my allergies really improved. But over the next few months, I started to react to things I'd never reacted to - like nickel. I couldn't even touch my keys any more. And the rash on my hands got so much worse. The rash started to spread across the backs of my hands, and nothing I put on it helped. The skin got really thin and would tear with the slightest scratch.

 

Eliminating Zyrtec was the first key to getting the rash.  For about 4 years, it slowly healed.  I still get recurrences, sometimes with subcutaneous itching that never erupts, but makes me a little crazy. But it's was a lot better since I eliminated foods that I'm allergic to (there is no question that I have Oral Allergy Syndrome).

 

For the record, I've been gluten free for about 6 weeks, since my wife self-diagnosed as gluten intolerant.  Since eliminating gluten, I've seen improvement with the rash (dyshidrosis?), a reduction in brain fog, and the migraines I've suffered my whole life have started to clear up.

nvsmom Community Regular

Glad you are feeling better. if you want to discuss the topic more, you might want to start a new topic as this thread is five years old.

 

Welcome to the board.  :)

Lock Newbie

OP could be me, I got my ears pierced at age 16 and had a terrible time healing,  Looking back, a friend did it with a sewing needle and put plain cheap posts in. Eventually I bought gold posts and they healed a bit. But over the years I could never wear any earring but gold or sterling silver.

 

I also have the dysidrosis. I have read that it is connected to nickle allergy but it is not a direct contact. I get it in both hands and feet and I know I'm not touching nickle with my feet when they are in socks and shoes.

 

According to the studies it is an association, not a cause/effect. So not that I know about gluten sensitivity, I feel certain the dysidrosis is related to the gluten and the gluten is related to the nickle allergy.

 

Now, I can't even wear gold or silver. I've tried the plastic earrlings and they don't work either. I think my system is so sensitive now that it is the contact alone it rejects. I get rashes with clothes that are supposedly clean and detergent free rubbing in areas where I think it is just the touching I'm reacting to. I hope gluten-free helps all this stuff.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.