Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Gluten Sensative? Test Results


lbones1

Recommended Posts

lbones1 Newbie

Here are my test results I hope that somebody might be able to help me out.

Thanks,

Lbones

Results Limits

Deamidated Gliadin Abs, IgA 42.0h U/ml 0.0 - 10.0 high

t Transglutaminase (tTG) IgA 1 0-3 negative

Immunoglobulin A, Qn, Serum 269 70-400

Creatine Kinase, Total , Serum 425 24-204

Rash on hands elbows and neck have started to go away not itching anymore with no more new breakouts.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I don't think you can determine that only based on your blood tests. Are you scheduled for a follow up biopsy?

lbones1 Newbie

I am set to have a colenoscopy set for two weeks I have called my GI doctor to let him know what is up with the test but have not heard back from him yet.

I have been on this diet for about a week+ and almost all of my issues have subsided.

Thanks,

Bones

lizard00 Enthusiast

They need to do an endoscopy to look for Celiac. A colonoscopy will rule out other things, but Celiac affects the small intestine.

nora-n Rookie

Yes, you need multiiopsies of the first part of the small intestine to check for celiac. And, three weeks og eating gluten-free could diminish the typical celiac changes as all mucosa heals quickly, including intestinal mucosa and give an unclear picture.

I think they can look for microscopic colitis, which is glute-mediated , if they know how to look for it. Dr. Kenneth Fine of NEterolab researched microscopic colitis for ages and it is definitlele very often gluten related, that is why he invented his Entlab tests. I think they usually do not even look for microscopic colitis during a coloscopy.

nora

ravenwoodglass Mentor

Your doctor should be doing an endoscopy, if he isn't he is NOT even looking for celiac. If he is not the doctor that did the blood work get them a copy of it ASAP. As mentioned you are in for a false negative if you stop eating gluten before the test. However if being gluten free is making a really significant difference you don't need a script to follow the diet. If you continue with being gluten-free and all your issues are relieved you do have your answer. A much more reliable one than blood testing or biopsy. How long you have been suffering and how much your doctor has seen you? There are some doctors smart enough to diagnose when patients have a complete turn around on the diet.

lbones1 Newbie

My dermatoligist did the blood work because of the rashes that are on my elbows, hands & buttocks. They also did a biopsy on my elbow (negative) this was the fist time to ever see a dermatoligist.

My hands and elbows have not looked this good in at least two years. Since I have changed my diet.

I am sending blood results to my GI doctor if he wants to do one fine I think I am pretty satisfied with what has happend since I changed my diet.

Thanks,

Lbones


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.