Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Off Gluten Before Biopsy


Luhts

Recommended Posts

Luhts Newbie

Hi, newbie here!

I was just wondering why you go off gluten b/f the biopsy? To me, this would just be torture to have to start it up again and make yourself sick all over again. It this something that you are required to do?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

hi and welcome!

go OFF gluten before the biopsy? no, you need to continue consuming gluten until all your tests are complete. eliminating gluten from your diet will cause your body to begin the healing process and the damage may not be visible if you're off it for too long before the biopsy.

happygirl Collaborator

The damage is done to the intestines by eating gluten. When you stop eating gluten, your body begins to heal. The goal of someone with Celiac is to heal and have their intestines look 'normal' and not like Celiac.

If you are gluten free when you have the biopsy, it can provide misleading information - your report may look like a non-Celiac, when in fact, you are a healed Celiac.

You have to be eating gluten for the biopsies to be accurate.

"A gluten-free diet should not be started until all diagnostic tests are completed, as the withdrawal of gluten can change test results" from: Open Original Shared Link

"All diagnostic tests need to be performed while the patient is on a gluten-containing diet." from the NIH Consensus Statement on Celiac Open Original Shared Link

"Before being tested, one should continue to eat a regular diet that includes foods with gluten, such as breads and pastas. If a person stops eating foods with gluten before being tested, the results may be negative for celiac disease even if celiac disease is actually present." Open Original Shared Link

"A person seeking preliminary diagnosis of celiac disease must be consuming gluten. " Open Original Shared Link disease-diagnosis.php

"It is important to continue eating a normal, gluten-containing diet before being tested for celiac." Open Original Shared Link

Luhts Newbie

Thanks, that's a relief! A lot of the posts I have been reading on here led me to think after the blood test, you were supposed to go off gluten for a period of time, then reintroduce it for a period before going for the biopsy. Many posters seem to be talking about not eating enough gluten, or the extreme symptoms they experienced when re-introducing gluten to their systems...I did not want to go through that!

hawaiimama Apprentice

I was told to go off of it because the biopsy would take monhts. I ended up being gluten-free for 5 weeks before the biopsy which ended up negative. I suspect from a combo of bad biopsy and healing.

ravenwoodglass Mentor
Thanks, that's a relief! A lot of the posts I have been reading on here led me to think after the blood test, you were supposed to go off gluten for a period of time, then reintroduce it for a period before going for the biopsy. Many posters seem to be talking about not eating enough gluten, or the extreme symptoms they experienced when re-introducing gluten to their systems...I did not want to go through that!

There are some of us who don't show up in blood work. For us the big clue comes when an allergist,doctor or we ourselves eliminate it from our diets and then challenge. An allergist will tell you to stop a challenge as soon as you react. That was what mine did. His exact words when I called him to tell him the result of adding gluten back in and ask it I should keep eating was "Oh good heavens NO" Then I was sent to a GI doctor who of course wanted to prove what my body had already told me and he demanded another longer term challenge for the biopsy which had horrible results.

If you are going to do the biopsy for diagnosis you do not want to stop eating the stuff until after that is done. Do be sure though to give the diet a good strict try after the testing YOU choose to have is done. There are false negatives with biopsies for multiple reasons and the truest test is how you respond to the diet when done strictly.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.