Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Worth The Splurge.


sickchick

Recommended Posts

sickchick Community Regular

Holy chicken nuggets batman! :lol:B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 68
  • Created
  • Last Reply
Pyro Enthusiast

I discovered one of the best storebought sauces ever.

It's crazy delicious. Poured on asian meat dishes, or fish salads with hazelnuts pieces. Oh god.

The brand is Follow Your Heart and it's called Creamy Miso Soy Ginger

ingredients:

Filtered Water, Vegenaise

sickchick Community Regular

HOLY MOTHER OF SOY GINGER LOVE :lol: I can't have soy but that sounds yum Pyro... B)

Chrissyb Enthusiast

I just tried Vans frozen walffles now those I could be addicted to that would be my splurge. To me they taste like the ones I use to eat so at $3 a box I have to limit myself to 2 a week. But with stawberries and whip cream that is a hard thing to do. yummy

fedora Enthusiast

hey,

yes I drink Pacific Hazelnut milk. It has carragennan. Does that upset your belly?

Purely Decadent is a soy ice cream...so sorry.

In ice cream desperation maybe someone could make their own almond milk and then use an ice cream maker.....

we have only made frozen yogurt with our ice cream maker and it was so yummy. But then I gave up dairy and hubby found out he is dairy intolerant too! We will have to experiment with other milks or make it with just frozen fruit.

take care,

meb

sickchick Community Regular

I found Purely Decadent @ grocery today yah it's soy! LOL :lol: looked good though! all kinds of flavors to choose from too!

Definitely my next big kitchen item is going to be a blender. A big girl blender! LOL :):):)

mm'hmm carageenan does not agree me :P:D

purple Community Regular
I found Purely Decadent @ grocery today yah it's soy! LOL :lol: looked good though! all kinds of flavors to choose from too!

Definitely my next big kitchen item is going to be a blender. A big girl blender! LOL :):):)

mm'hmm carageenan does not agree me :P:D

ooo...blender, last night we had banana berry smoothies...yum!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

smoothies!!! :):):)

Treen Bean Apprentice

Hmmm..... I spend WAY too much at the grocery store. But, I LOVE LOVE LOVE cooking! My splurges/foods I cant live without would be:

Rice Crunch-Ems cereal (I could live off cereal)

Fage 0% Greek Yogurt (with blueberries mixed in!)

blueberries

strawberries

peaches

...fruit in general...

carrot sticks

Peach and Mango salsa

Chebe breadstick mix

Kinnikinnick pizza crust

Fresh tomatoes

HUGE lettuce leaves

organic chicken

organic shrimp

Okay... I'm getting hungry. I need to stop! I'm going to go bake a frosted banana spice cake now!

Treen Bean

gluten-free 2 years!

sickchick Community Regular

Oh my god I am so jealous you can have greek yogurt :lol:

Pyro Enthusiast

Hey sickchick, don't you know that purely decadent has a coconut milk line? The cookie dough is SPOT ON if you love cookie dough ice cream.

JNBunnie1 Community Regular
Hey sickchick, don't you know that purely decadent has a coconut milk line? The cookie dough is SPOT ON if you love cookie dough ice cream.

Gluten free cookie dough ice cream!?!?!?!?!?

fedora Enthusiast

That's right....the coconut ice cream is soooooo delicious. I have just had vanilla and coconut, but they make other flavors too. so yummy.

ShayFL Enthusiast

RiceGuy....you were spot on about the coconut oil....your recommendation rocks!! It is the BEST I have tasted.....worth the extra "splurge". :)

Nancym Enthusiast

I agree fresh pineapple is amazing stuff.

sickchick Community Regular

:huh: DON'T TEASE ME LIKE THAT!!!!

I gotta find some!!! :lol::lol::lol:

JNBunnie1 Community Regular
:huh: DON'T TEASE ME LIKE THAT!!!!

I gotta find some!!! :lol::lol::lol:

I googled it, apparently it's soy ice cream. Bah......

sickchick Community Regular
B)
Pyro Enthusiast

Wrong. Look:

Open Original Shared Link

The cookie dough is with soy though. Sorry.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia replied to mamaof7's topic in Parents, Friends and Loved Ones of Celiacs
      2

      Help understand results

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      41

      My journey is it gluten or fiber?

    3. - cristiana replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

    4. - cristiana replied to Dizzyma's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      Newly diagnosed mam to coeliac 11 year old

    5. - tiffanygosci replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      2

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,973
    • Most Online (within 30 mins)
      7,748

    Surinder
    Newest Member
    Surinder
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      tldr: "we tested your daughter with one test and that result does not suggest Celiac. However, the test we used should not be used as the initial screening test for celiac (like it appears they did) because it misses a lot of cases ("low specificity"). No further testing is scheduled or pending" We eat "gluten" and our bodies digest part of it into "deamidated gliadin" (GLIADIN (DEAMID)). The gliadin is what actually triggers the Celiac disease pathway. The celiac's immune system sees gliadin much like an invading virus, and makes antibodies (AB) against gliadin. Each antibody has the ability to recognize a specific target (anti-gliadin antibodies recognize gliadin). When antibodies find their specific target, they stick to it and call in other parts of the immune system to help eliminate the target. This process also causes the immune system to make a lot more of that antibody, and your test was designed to measure if there was an elevated level of type A (IgA) anti-gliadin antibodies. Antibodies, which are also called immunoglobulins (Ig), come in different types (e.g. class "A" or "G"). Think of antibodies as different kinds of cars, and antibody types as different colors of car. An "A" type (color) is called IgA, and a G type is called IgG. IgA's are more relevant to Celiac disease than are the IgG's or other types. Unfortunately, some people don't make very much of the IgA class (like not making aqua-colored cars, even though they make the same cars in green) and that's a common reason for the gliadin-Ab-IgA test to fail to identify celiac. As Trents wrote, they should have given her a "total IgA" test and probably tested her for the anti-tTG IgA antibody.  
    • xxnonamexx
      So I have the Benfo, Thiamax, and Neuromag along with my Super B Complex. When I read the labels it says take 3/take 4 times a day but one pill a day is ok correct since its 4 pills at breakfast.
    • cristiana
      Hi @tiffanygosci Well done for reaching out,  fantastic you have found this forum. It sounds like you are managing the diet well, it can be overwhelming at first, but it will get easier.     I wonder if you have seen the short film 'Glutened'? - someone shared it on this forum a few months ago and it reminded me of how isolating it can be, particularly at first, when you don't know anyone with celiac disease.  *see link for film below. I realise now how blessed I was that when I was diagnosed two friends were also diagnosed around the same time, as we shared a lot of tips and recipes at the start.   Since then the number of people I know diagnosed with coeliac disease has grown and grown, there seems to be a much greater awareness of it among healthcare professionals and the public, at least this side of the Atlantic (I'm British).  I think in time you may find this, too. That said, those two coeliac buddies were 'straightforward' cases who seemed to recover very quickly when on a gluten-free diet - I struggled for some time.  So I found that I spent much more time discussing things with this online coeliac family. If you have any more questions, we're here for you.  I hope your event on 15th goes well.  Sounds like a good start!  I like you am not keen on Facebook, but perhaps setting up an account short-term might help? * https://vimeo.com/486284734 Cristiana     
    • cristiana
      You are very welcome @Dizzyma. Gastroenterologists are now following this rule in the UK more and more with children, so I am not surprised your daughter is not having an endoscopy.   Switching to a gluten free diet should begin to help, but also, even if you have to have testing done privately, it would be very helpful for you to find out if your daughter has vitamin and mineral deficiencies, which is highly likely,    In the UK tests are generally offered on the NHS for B12 and ferritin, and sometimes vitamin D.  Shortages in these can really cause any anxiety or depression or ramp it up. If you do end up supplementing, make sure your GP is aware as levels do need to be monitored, for example,  too much ferritin can cause huge health issues. Re: anxiety, definitely speak to a GP or another health care professional about this if it is an issue. Hopefully the Coeliac Society of Ireland will also be able to help. Cristiana  
    • tiffanygosci
      EDIT: I did find a monthly Zoom meeting for Celiacs through the Celiac Disease Foundation, so I'll be able to talk with some other people on January 15. And I also found a Celiac Living podcast on Spotify made by a celiac. I feel a little bit better now and I am still hoping I will find some more personal connections in my area.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.