Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Can You Still Break Out In Dh For A While After Going gluten-free?


GravStars

Recommended Posts

GravStars Contributor

Hi everyone.

After several years of wondering about celiac and brief periods of being gluten-free, I've finally made it about 3 months with no gluten (I could never make it longer than a few weeks at a time in the past, for various reasons). I'm not feeling that much better but I could be getting CC'd here as other people are pretty messy and leave crumbs and food residue on the counters all the time. But anyway... I have these itchy red bumps on my arms that I've suspected are DH. I'm still getting them. They started on my legs 2 years ago, then moved to my arms, and recently I've even had some on my abdomen and back of neck. They are very much like bug bites except I know they are not, and they are always on both arms (though usually only one to three major bumps at a time on each arm, and they itch but not ALL the time and not painfully like I've read DH can be). Actually about a week after going gluten-free this time I had my first (and largest single) outbreak on my forearms (before that it was always the outer sides of my upper arms), which seemed strange. Also, on a few occasions I've had tiny water blisters appear on the backs of my hands and even tiny, waterless, clear (almost invisible) bumps on the hands and elbows (but these don't itch).

So assuming this is DH, can it take a while to completely clear up, or is it more likely that I'm still getting glutened?

mike


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Welcome to the forum Mike, and yes, you are probably getting gluten from CC. Once you are gluten free, the DH should clear up. It will also probably be the first sign of being glutened from now on. You may have to designate and area in the kitchen just for you, and always clean the area before using it...sometimes it takes others a long time to realize the importance of your being totally gluten-free.

lovegrov Collaborator

It's my understanding that DH an take months and months to clear even if you are gluten-free because you still have Iga deposits under the skin. Iodine can also trigger attacks until you clear up completely.

richard

GravStars Contributor

thanks to both of you for the responses. i will be more aware of avoiding CC as well as giving the DH more time to clear up.

ravenwoodglass Mentor
It's my understanding that DH an take months and months to clear even if you are gluten-free because you still have Iga deposits under the skin. Iodine can also trigger attacks until you clear up completely.

richard

As Richard says it can take a long time. It can take up to 2 years for some. But the outbreaks should be less severe after a while. The iodine means you should get some uniodized salt to use on your food. That will make a difference. Be careful too with topicals and shampoos and stuff. It is easy to get tiny amounts in your system which is enough to keep those deposits active and forming new ones.

flourgirl Apprentice

Just wanted to add a note. I've found that anti-inflammatories also cause outbreaks; like Ibuprofen and Aleve. I'm not sure about other types as I've avoided all pain relievers. For me they all cause more pain throughout my system than the pain I was trying to relieve. When I first started the gluten-free diet I had DH everywhere. I had several outbreaks until there was no place left on my body that had not had it. The blisters and the areas did get smaller with each outbreak (iodized salt was the main culprit, I think), until I had a gluten accident (from Outbackand their supposed gluten-free menu :angry: ). I then had another huge outbreak that took almost 3 months before it even started to get better. I also have digestive problems, severe pain and inflammation of joints, bone pain, anemia and briuses, headaches....on and on. All of it came back with a vengence thanks to someones carelessness at Outback.

Anyway.....good luck getting better...and here's to good health!

GravStars Contributor

thank you.

i do take ibuprofen pretty much on a daily basis because i get stress headaches. i dislike taking medicine of any kind, but ibuprofen has become a habit. i will try cutting it out and see. i've found some natural methods that help with the stress anyway.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
thank you.

i do take ibuprofen pretty much on a daily basis because i get stress headaches. i dislike taking medicine of any kind, but ibuprofen has become a habit. i will try cutting it out and see. i've found some natural methods that help with the stress anyway.

If you have been taking this daily be aware that you may need to taper off. If your headaches get worse when you suddenly stop it, a rebound headache, then don't give up taper your dosing.

In addition if you are getting daily headaches and DH outbreaks you may be getting CC'd somewhere. I have pets and just feeding them gluten food and having contact with them was enough to keep my DH reactive. It took me forever to figure that one out.

I hope things improve soon.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.