Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Chronic Lower Right Abdominal Pain Please Help!


nikky

Recommended Posts

nikky Contributor

For the past 9 months ive had chronic and sharp pain in my right lower abdomen and im starting to get really concerened, when the pain does go away its only for a few hours and then its back again :( . Its agrivated by exersize and isnt really aided by any pain killers that ive tried.. i dont want to take anything stronger and im unwilling to keep taking any kind of medication until i know what is wrong. Please help, any suggestions of what it could be would be really helpful.

P.S. Ive seen my GP twice as well as a peadiatric registra (who was frankly useless) and my GI and ive had an ultrasound which was clear


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



khieken Newbie

Hi Nikki,

Pain for that long really needs to be investigated further. The abdomen is such a big place that holds lots of organs, but off the top of my head, things that come to mind in the lower abdomen are intestinal issues which should have been covered by your GI doc. You could have a urinary tract infection, and if untreated could travel up to the kidneys. You also could have issues in your pelvis, e.g. with your ovaries, uterus, cervix, etc. Have you seen a GYN doc? If it were me, I would want an abdominal CAT scan. You could have a vascular problem too. Good luck - I hope you find some answers.

Karen

nikky Contributor
Hi Nikki,

Pain for that long really needs to be investigated further. The abdomen is such a big place that holds lots of organs, but off the top of my head, things that come to mind in the lower abdomen are intestinal issues which should have been covered by your GI doc. You could have a urinary tract infection, and if untreated could travel up to the kidneys. You also could have issues in your pelvis, e.g. with your ovaries, uterus, cervix, etc. Have you seen a GYN doc? If it were me, I would want an abdominal CAT scan. You could have a vascular problem too. Good luck - I hope you find some answers.

Karen

thankyou for you help. The problem with CAT scans is that the waiting list is about 8 months long for non-emergancy patients and i really dont know if i will be able to cope for that long. I havent seen a gyn doc but will seriously consider it. Thankyou! :)

  • 2 years later...
Becci Enthusiast

I have the same problems!! Only thing is, I've had it since I was 15.. I'm 21 now. No one knows what it is.... :(

Wish I had something reassuring for you, but I don't even have it for myself.

Cypressmyst Explorer

What does your diet look like? Are there any foods that cause it to be worse or better?

I have been dealing with a similar pain for the past month or so and figured out that sugar and chocolate aggravate it. I suspect Candida overgrowth as I have other symptoms of that. Will be going to a competent Dr. in 2 weeks and hopefully get some answers/releif. 9 months or 6 years is a long time to deal with this kind of pain.

As a side I am convinced if I went to the hospital with these symptoms they would yank my appendix out. Just cutting chocolate out stopped the stabbing pains in the appendix area. :P

Becci Enthusiast

What does your diet look like? Are there any foods that cause it to be worse or better?

I have been dealing with a similar pain for the past month or so and figured out that sugar and chocolate aggravate it. I suspect Candida overgrowth as I have other symptoms of that. Will be going to a competent Dr. in 2 weeks and hopefully get some answers/releif. 9 months or 6 years is a long time to deal with this kind of pain.

As a side I am convinced if I went to the hospital with these symptoms they would yank my appendix out. Just cutting chocolate out stopped the stabbing pains in the appendix area. :P

I have tried not eating sugar for a while, didn't seem to help too much. But, I didn't stop eating it for long.

I had my appendix removed about 5 years ago, but no relief.

I am also going to do a candida cleanse...

LET US KNOW IF YOU GET ANY ANSWERS!! :D :D

sb2178 Enthusiast

lower right pain is typical of Crohn's disease-- it's unlikely but not impossible to have both. Got any other symptoms that could be that? Do beans and whole grains make the pain worse?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Becci Enthusiast

lower right pain is typical of Crohn's disease-- it's unlikely but not impossible to have both. Got any other symptoms that could be that? Do beans and whole grains make the pain worse?

They don't seem to on me...

burdee Enthusiast

For the past 9 months ive had chronic and sharp pain in my right lower abdomen and im starting to get really concerened, when the pain does go away its only for a few hours and then its back again :( . Its agrivated by exersize and isnt really aided by any pain killers that ive tried.. i dont want to take anything stronger and im unwilling to keep taking any kind of medication until i know what is wrong. Please help, any suggestions of what it could be would be really helpful.

P.S. Ive seen my GP twice as well as a peadiatric registra (who was frankly useless) and my GI and ive had an ultrasound which was clear

Lower abdominal pain is classic for appendix problems. Usually people get acute appendicitis, but other people can have pain for years before the appendix causes severe pain just before it bursts. If your doc ruled out appendix problems, consider getting a stool test for bacteria, parasites and fungus (like candida).

I had a parasite called dientamoeba fragilis which infects the secum, which is right next to the appendix. I thought I was having appendicitis, but the pain came and went. D-frag pain felt like a charley horse (muscle cramp) in my lower right intestine. After my stool test showed I had dientamoeba fragilis, my doc treated that with Iodoquinol for about 5 weeks. Then I took high dose probiotics after that. The pain disappeared and my next stool test was negative for parasites, pathogenic bacteria and fungus.

Cypressmyst Explorer

Lower abdominal pain is classic for appendix problems. Usually people get acute appendicitis, but other people can have pain for years before the appendix causes severe pain just before it bursts. If your doc ruled out appendix problems, consider getting a stool test for bacteria, parasites and fungus (like candida).

I had a parasite called dientamoeba fragilis which infects the secum, which is right next to the appendix. I thought I was having appendicitis, but the pain came and went. D-frag pain felt like a charley horse (muscle cramp) in my lower right intestine. After my stool test showed I had dientamoeba fragilis, my doc treated that with Iodoquinol for about 5 weeks. Then I took high dose probiotics after that. The pain disappeared and my next stool test was negative for parasites, pathogenic bacteria and fungus.

That gives me hope. I feel like I have two ferrets playing around in my intestines most of the time after I eat. It doesn't cause pain often but there is a rumbling and bloated feeling.

Crohns, Celiac, as far as I can tell its all a manifestation of Gluten Intolerance. I don't see why you couldn't have both. It's funny because I was looking at cook books yesterday and flipped through a Chrons one for giggles. Most of the stuff in it contained wheat.

That cook book gets a giant FAIL. :blink:

I will definitely let everyone know how it goes at Doc Vikki's. I am very interested to know how out of balance my poor body is myself. And as much as I like ferrets I do not appreciate them using my innards as play tubes. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.