Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free/nut Free Snack Ideas


purplemom

Recommended Posts

purplemom Apprentice

Hi

My son started preschool and his classroom is nut free. I am having trouble thinking of some gluten free/nut free snack ideas besides fresh fruit and cheese. Any ideas for products that do not contain both?

thanks

Cali


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

How about gluten-free pretzels. I like the Wylde ones, they are also soy free but there are others available. Ener-g makes some and Glutino. I like to make my own 'trail mix' with raisens, pretzels, Rice Chex, and gluten-free chocolate chips.

Juliebove Rising Star

Baby carrots, gluten-free cookies, breadsticks, fruit snacks, dried fruit, no nuts trail mix, beef jerky, pepperoni, salami.

hollyres Explorer

Can you make sugar snacks? If so, Chex or Cocoa Pebbles make great "rice crispy treats." Maybe try celery w/cream cheese and raisins on top (ants on a log) - might be messy, or just little raisin boxes. Cut-up apples with one wrapped carmel each. Individual baggies of chips or corn chips w/cubbed cheese. I love popcorn/carmel corn/popcorn balls. Maybe mini-rice cakes with jelly and creamcheese (sandwich). Sandwich meat cut and rolled around a pickle (like at a party). Can't forget the easy Enjoy Life cookies and other goodies. I am allergic to nuts and celiac. It ain't easy!

amybeth Enthusiast

popcorn

chex mix - with new gluten-free rice chex (they have great gluten-free recipes on their website)

banana chips

dried fruit

yogurt covered raisins/cranberries

string cheese

applesauce cups

dole fruit cups

dry cereal (dora's cinnamon stars is def. snack worthy)

Tortilla Chips

Fruit-a-bu fruit snacks (organic and yummy)

purplemom Apprentice

Thank you all so much! These are wonderful ideas. I was having trouble kick starting my brain. I've got the gluten free down but to add the nut free as well, I panicked!!

thanks for your help!!

Cali

sugarsue Enthusiast

Wow! As someone new to all this, your ideas here are fantastic. Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,037
    • Most Online (within 30 mins)
      7,748

    cbattiato
    Newest Member
    cbattiato
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.