Rice Muffins....i Have A Question

[mrsfish-94]

I made Bob's red mill---Sue's rice muffins. Only without the nuts and with egg sub. and thawed blueberries. They tasted so good! But they are sticking to the cupcake cup I used. I have the hardest time getting them off the paper. Does anyone have suggestions? I can only imagine what getting them out of a muffin tin would be like.

mrsfish

[kactuskandee]

Try spraying the paper liner cups with a vegetable spray like Pam before putting the batter in. It should help.

I have to remind myself to do that now and then too, since most muffins, unless real high in fat, tend to stick.

Kandee

[mrsfish-94]

Thanks I had not thought of that.

mrsfish

[flagbabyds]

Most gluten-free food sticks to the "container" so you should spray it with something or use grease on the pan before, for anything you cook, not just muffins

[mrsfish-94]

This was the first gluten-free anything ...That I have baked. Except for the chicken nuggets. Those were cooked and came out still a little dusty. I figure that since I was using asian rice flour that, I need to not coat them so much with flour.

Thanks for the info!

mrsfish

[MySuicidalTurtle]

I

know what you mean. I find that I would rather have them stick than use oil or a spray, my personal preference I guess. My brother complains about it but hey if he wants them not to stick he can make them himself!

Anyway, some oil or a non-stick spray does work well with muffins or brownies and such.

[Merika]

Beware of the new Pam spray with Flour - definitely NOT gluten-free.

Merika