Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hurricane Ike


Live2BWell

Recommended Posts

Live2BWell Enthusiast

I just wanted to send (( Hugs )) to those in Ike's path (waving hello from Houston, myself)

Stay safe, it's bad so far and hasn't even hit :unsure:

Take care!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Jess,

I've been thinking about you! Please stay safe!

We've been prepping for it, but it now looks like it will move more to the east of us.

Be careful! (((HUGS)))

CarlaB Enthusiast

So tell us how it's going. :) I have family down there I can't reach. I'm assuming the main issue is loss of utilities and property?

ohsotired Enthusiast

Carla, I'm not Jess, nor am I in Houston (Dallas, about 5 hours away), and what I'm hearing is that there is tons of rain, high winds, millions of people with no power (hospitals on back up generators) and flooding.

It's just been reported as 'still a category one'.

Officials are saying that rather than calling, to send text messages. So if the people you're trying to reach have cell phones, you might try that? (((HUGS))) to you and your family! I hope they are safe!

blueeyedmanda Community Regular

Hi Everyone!

Hope everyone is safe who is in Ike's path!

I am watching msnbc and it says 2 million people without electric. A lot of flooding too.....They are showing boats in parking lots and such in Clearlake Texas. From what I have seen this far lots of damage.

CarlaB Enthusiast

Thanks for the info. I have tried texting. I'm sure they're okay .... they have a generator, food, water, etc.

I think it's safe to say the beach house on Bolivar Peninsula is gone since they were rescuing people who didn't evacuate off the roofs there! :o

ohsotired Enthusiast

Carla, I hope you hear from them soon!

I know Bolivar Peninsula got hit really hard, but they're still trying to assess the damage.

Saying a little prayer that you hear from your family soon and that they are safe and dry.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

Jessica,

I was thinking of you and hope you are safe. I have family and friends in the Houston area. They lost power last night around midnight. They headed for Austin. I'm sending positive thoughts to you.

Live2BWell Enthusiast

Hi Everyone! It's a complete disaster over here, ok, it was a disaster. It's slowly getting better, but slow is the operative word. Today makes 7 days no electric or hot water, and for my zip code they are now saying it may be next Thursday before it's restored (A friend of mine has electricity) :unsure:

The city is starting to get up and running again, I have to say trying to be gluten free in the midst of all of this, has been near impossible, and I got violently ill a few days ago, bleh.

Anyway, they said as of 6pm today 1 million people that were w/o electricity now are up and running, but there are still over 1 million people that are still without. This, in a city of 5 million.

Lots of Fema trucks, electric companies from all over the U.S., and many PODS with water, MRE's, and ice, and people trying to just keep their cool. The city is too large and too congested for this big of a disaster, they really need a better system going on - waiting in line for gas for over 5 hours, and that being considered a "short line" is not good.

Anyway, here is a slideshow I made of pics we have from Ike

Open Original Shared Link

missy'smom Collaborator

We're quite a ways up, mid-north east US and winds from Ike have left many in our area without power for a week now. LOTS of downed power lines and trees. Tree in our backyard got alot of damage and looked like the Whomping Willow from Harry Potter, no kidding. We were without power for two days so I missed most of the coverage on those down south. Kids were out of school all week as it was cancelled. They're hoping power will all be back up by Monday.

ohsotired Enthusiast

Jess, I'm so glad to hear you are safe! I've been worrying about ya all week!

I'm glad to hear that things are returning to normal, but I'll say a little prayer that they get it done faster. It can't be a whole lot of fun living with no power for this long!

I'm sorry to hear that you got sick. :( Once all returns to normal, you might think about putting together a 'celiac disaster kit'.......I thought about that just before the hurricane hit, and wondered if you had one.

(((HUGS))) to you girl! Shoot me a message if/when you get a chance!

mslee Apprentice

Shame on me for not thinking of this sooner,

If there is anyway I can help anyone suffering from Ike, please let me know I am in Austin TX.

gluten-free care package maybe, help with pets, or finding lodging????

let me know,

take care!!!

~alison

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,333
    • Most Online (within 30 mins)
      7,748

    Donna Chem
    Newest Member
    Donna Chem
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.