Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Advice From Gi Dr.


bklyn

Recommended Posts

bklyn Enthusiast

I've been having stomach discomfort for the past week (nausea, pain in stomach) My GI Dr. said he didn't think there was any connection to Celiac (I was diagnosed in Sept.04) I had no gastro symptoms, I was iron deficient. After 1 week on Prilosec I'm not feeling better, so I called him today. His advice was "I think you should go on an anti-anxiety medication". I was shocked! I told him I would think about it and get back to him.

I feel like he is taking the easy way out because he doesn't know what else to say.

Any Advice?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Viola

I think I would try and eliminate a few other possiblities first. Even a virus could cause some of that. It's a little soon to jump on an anti-anxiety medication. But could be any food intolerance, or yes, even stress. But perhaps trying to get out for a nice quiet walk or some time to yourself doing something enjoyable might help that if it is stress.

Just my opinion for what it's worth :rolleyes:

plantime Contributor

'Tis the season for intestinal viruses. I would just wait it out for another week. Docs are quick to push the anxiety pills lately!

MySuicidalTurtle Enthusiast

Therapy is something that everyone diagnosed with Celiacs should go through. Anti-anxiety pills are useful, too, but maybe not in this case.

Just wait it out and see what happens. It culd be anything. Changes in the weather, bacteria levels, a virus, or just you being a lil sick.

Guest gillian502

Apparently this anti-anxiety advice is becoming more and more popular, and more and more annoying. I've had hydronephrosis (swelling of the kidneys) for months, with no obvious explanation. I saw a urologist one time, he talked to me for 5 minutes, then said, "I can see by the Ct Scans you do have some swelling, but I don't know what to do for you. You're not crazy...but maybe you should consider going on anti-anxiety or anti-depressant medication." I asked if this was known to decrease the swelling in my kidneys...when he said no, I said I think I'll pass. What is the deal with these doctors jumping on the anti-anxiety medication train? As far as I'm concerned, they can tell me how to deal with my emotions as soon as they fix my physical pain and problems, and not a second before then.

bklyn Enthusiast

I agree. Actually, I was insulted by his suggestion, I thought he should have given me a different medication if the Prolosic wasn't working. Now I feel that he had "labled" me and may not look for answers when I go to him. This is only the second time I've seen him since my diagnosis (7 months ago). It's not like I'm in his office every week!

MySuicidalTurtle Enthusiast

When doctors can'tfind things wrong it is very logical to tink of anxiety or stress as causes. So many illnesses and health problems are caused by this. If you have a good doctor he won't "lable" you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest gillian502

If he's only tried one medication, his next step should be to try another before going the anti-depressant route. Those meds have far more side effects and are generally more expensive than a simple PPI stomach med, for one thing. I, too, was insulted by the dr. suggesting I go on anti-depressants after only seeing me one time, for a few minutes. I think drs. feel helpless and confused by patients they cannot help, and reach for an easy out, which isn't always the way to go. I'm also sorry to say that I do believe the "hysterical female" theory is still alive and well in many drs. minds, especially when we see the statistics on how many women vs. men are given these types of drugs (and yes, I know statistically more women than men seek help, but that still doesn't make up for the discrepency.) But I digress...:)...anyway, I agree you should keep trying to get rid of the physical problem first before resorting to a med you may not want or need.

cdford Contributor

Doesn't sound like depression to me, and we have some extended family members who have it. Nor does it sound like hypochondria if you haven't been on his doorstep every week. While many celiacs do need some anti-depressant medication for at least the sleep disorders if not for the on-going frustrations of the illness, it would certainly not be the first thing I would want my doc to try.

I think I would want to talk with him about a change in my other meds and a discussion of some other manifestations of celiac before I let him medicate me unnecessarily!

It is not unusual for a newly diagnosed celiac patient to show odd symptoms for the first year or so. It seems that the range of symptoms varies with the patient. For me, they varied a lot over the course of that first year. Unless you are concerned with something else being the problem, I'm not sure I would let him press me into a direction with which I was not comfortable.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,743
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.