Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hair Growth

*lee-lee*

Recommended Posts

*lee-lee* Enthusiast
*lee-lee*
Posted

has anyone else noticed extreme hair growth and/or overall healthy hair since going gluten-free? i thought it was just my imagination but so many people have commented on how long my hair has gotten in recent months. i've also noticed how straight and shiny it's been lately too. i wonder how long the growth spurt will last? since it's growing like a weed, i've decided if i'm going to chop it off i may as well donate it to Locks of Love.

there are just so many good things about being gluten free!! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GermanMia Newbie
GermanMia
Posted

Hi,

yes, I noticed the same thing. During the last years my hear continuedly got thinner. Since I started my gluten-free diet one year ago, it became thicker again. One of the best results I got from going gluten free so far!

Spruey Stuey Newbie
Spruey Stuey
Posted

Hi,

I am new to the site and I am awaiting test results for Celiac.

I have ~70% of the symptoms and I would be utterly surprised if they don't find the disease.

I went three months gluten free. Wow, did I feel great!! My stomach straightened out, my mind cleared, and my dizziness and unsteady gait improved.

Interestingly, I noticed marked hair growth (thickening) and darkening of my beard. Weird! My wife said that she noticed the same.

I had to start eating gluten again for the blood test and my symptoms have returned.

:S

has anyone else noticed extreme hair growth and/or overall healthy hair since going gluten-free? i thought it was just my imagination but so many people have commented on how long my hair has gotten in recent months. i've also noticed how straight and shiny it's been lately too. i wonder how long the growth spurt will last? since it's growing like a weed, i've decided if i'm going to chop it off i may as well donate it to Locks of Love.

there are just so many good things about being gluten free!! :D

  • 2 weeks later...
terreemc Newbie
terreemc
Posted

The possibility of new hair growth is such good news!

After a DX of hypothyroid, I resigned myself to constant hair loss. I thought I would eventually have to go to the head scarf look. Not a bad choice all in all but the hair loss has troubled me for years. It is a sign of poor nutrition.

Today, after being gluten-free for only six weeks, I can tell new hair is growing back. HOORAY!

Hummingbird4 Explorer
Hummingbird4
Posted

It makes perfect sense, since your body is now absorbing nutrients better. Hooray!

climbmtwhitney Apprentice
climbmtwhitney
Posted

Yes! :)

My hair has been getting thinner and thinner for the last 6 years. I actually wear extensions to add fullness. And, yes, since going gluten-free 6 weeks ago my hair is starting to grow and fast. My stylist also told me the new growth is very shiny. I don't want to get my hopes up, but.......Woo Hoo! :D

raen Apprentice
raen
Posted

i used to have paper-thin hair, i couldnt keep the ends of it strait, it was greasy if i didnt wash it every day with strong shampoo AND blowdry it on high, now its fuller, shiney, and i only need to scrub it 2/3 days! my hair has always grown so fast, i wouldn't notice a speed difference, though.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

Thank goodness, yes, my hair is growing faster; she cut it too short last time! It has also stopped falling out (can't tell whether it's no gluten or no Plaquenil any more), and it does seem to be healthier.

  • 2 weeks later...
Silliest of Yaks Rookie
Silliest of Yaks
Posted

My hair may be growing faster, but my nails definitely are! I need to cut them at least once a week, rather than every 3-4 weeks. I also used to grow lots of deep horizontal indentations on my nails, always when I got sick, but sometimes randomly (as far as I can tell). Now the nails are much more even in thickness, less flexible when they get long, and don't peel away with the slightest hangnail. I wondered if I was imagining it, but it sounds like I'm not the only one with hair & nail changes - yay!

MarsupialMama Apprentice
MarsupialMama
Posted

Within 3 months of going gluten free my daughter went from being bald (1 1/2 years old) to be so full of hair that she almost needs a haircut. I wondered if this was related to being gluten-free and many people have resounded with a definite YES.

wowzer Community Regular
wowzer
Posted

My hair has been growing a lot faster now too. Must be something to it. I just went to get a hair cut yesterday and she cut 4 inches off of it. I have never been great about going every 6 weeks. I usually stretch it to 6 months. I did go in 4 months this time.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,687
    • Most Online (within 30 mins)
      7,748
    Patricia M Robinson
    Newest Member
    Patricia M Robinson
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • ShariW
      GliadinX/Tolerase G

      By ShariW · Posted

      I recently traveled to Spain and Portugal. I was with a tour group, they knew I needed to be gluten-free and made sure the kitchens preparing the group meals were aware. But just in case, I took Gliadin-X with me and took it for every evening meal - and most other meals. The one time I got glutened was from lunch early in the trip - had to be from cross-contamination. I had not taken Gliadin-X before that meal, which made for a pretty miserable day. Learned my lesson... 😞 
    • Hummer01
      Diagnosis confusion

      By Hummer01 · Posted

      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      Diagnosis confusion

      By trents · Posted

      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Diagnosis confusion

      By Hummer01 · Posted

      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
    • knitty kitty
      Help!

      By knitty kitty · Posted

      @junell, Can you get a DNA test to look for genes for Celiac Disease?   Have you had your thyroid checked? Have you been checked for nutritional deficiencies?  Being on a restricted diet for so long and especially now since you are having symptoms can cause malabsorption resulting in vitamin deficiencies.   Talk to your doctor and dietician about supplementing with essential vitamins and minerals.
×
×
  • Create New...