Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wonderful Restaurants In Rhode Island And Massachusetts


CalicoSue

Recommended Posts

CalicoSue Contributor

We just got back from the Gluten-Free Summit in Providence, and I wanted to share the restaurants we dined at while in Rhode Island and Massachusetts. The Summit was phenomenal, and we enjoyed all of the chefs cooking and baking for us!

The Grille on Main - 50 Main Street, East Greenwich, RI - undeniably the most incredible restaurant we have dined at since being diagnosed! We would eat at this restaurant every night for a week if we didn't live in California!. Chef Russell and the Eric the manager treated us like royalty! We had the absolute best pizza we have ever eaten (including gluten pizza), buffalo wings, sweet potato fries, shrimp & chicken stir fry, scallops with fried goat cheese and apple chutney, a huge peanut butter cookie sandwich with vanilla ice cream in the middle and creme brulee. Our party left very full and satisfied after this delicious meal!

Smokey Bones - 31B Universal Blvd., Warwick, RI - great Gluten-free BBQ menu! We had BBQ ribs and loaded mashed potatoes!

Pei Wei - 4 Chapel View Blvd., Cranston, RI - sweet and sour chicken with rice! Yum! There are no Pei Wei's yet in Northern California yet.

Rancho Chico - 52 Washington Street, Plainville, MA - the most delicious Mexican food we have eaten since being diagnosed. We had nachos, fajitas and enchiladas. Even the tortilla chips were Gluten-free!

Burton's Grill - 1363 Boylston Street, Boston, MA - salmon with baked potato and broccoli, roasted chicken on a carrot and green bean risotto and warm chocolate torte.

Boynton Pizza - 117 Highland Street, Worcester, MA - their pizza was absolutely delicious because their crust was crisp on the bottom, very cheesy and a little bit of grease that we miss so much on our pizzas. We actually drove down from Boston the next day to enjoy their pizza again for lunch! They also had a Gluten-free chocolate mousse cake "to die for!"

Four Seasons Hotel (The Bristol) - 200 Boylston Street, Boston, MA - Chef Angel at The Bristol made us Gluten-free french toast, blueberry muffins and Gluten-free almond currant scones! Just give the chefs some notice and they will make you anything - even Gluten-free pancakes!

The only restaurant we did not get to was Alice's Diner at 2663 S Main Street, Fall River, MA. We were so full from a great dinner the night before, we just could not eat breakfast that morning! Alice's has a Gluten-free menu for breakfast and lunch.

Enjoy!

Sue


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
We just got back from the Gluten-Free Summit in Providence, and I wanted to share the restaurants we dined at while in Rhode Island and Massachusetts. The Summit was phenomenal, and we enjoyed all of the chefs cooking and baking for us!

The Grille on Main - 50 Main Street, East Greenwich, RI - undeniably the most incredible restaurant we have dined at since being diagnosed! We would eat at this restaurant every night for a week if we didn't live in California!. Chef Russell and the Eric the manager treated us like royalty! We had the absolute best pizza we have ever eaten (including gluten pizza), buffalo wings, sweet potato fries, shrimp & chicken stir fry, scallops with fried goat cheese and apple chutney, a huge peanut butter cookie sandwich with vanilla ice cream in the middle and creme brulee. Our party left very full and satisfied after this delicious meal!

Smokey Bones - 31B Universal Blvd., Warwick, RI - great Gluten-free BBQ menu! We had BBQ ribs and loaded mashed potatoes!

Pei Wei - 4 Chapel View Blvd., Cranston, RI - sweet and sour chicken with rice! Yum! There are no Pei Wei's yet in Northern California yet.

Rancho Chico - 52 Washington Street, Plainville, MA - the most delicious Mexican food we have eaten since being diagnosed. We had nachos, fajitas and enchiladas. Even the tortilla chips were Gluten-free!

Burton's Grill - 1363 Boylston Street, Boston, MA - salmon with baked potato and broccoli, roasted chicken on a carrot and green bean risotto and warm chocolate torte.

Boynton Pizza - 117 Highland Street, Worcester, MA - their pizza was absolutely delicious because their crust was crisp on the bottom, very cheesy and a little bit of grease that we miss so much on our pizzas. We actually drove down from Boston the next day to enjoy their pizza again for lunch! They also had a Gluten-free chocolate mousse cake "to die for!"

Four Seasons Hotel (The Bristol) - 200 Boylston Street, Boston, MA - Chef Angel at The Bristol made us Gluten-free french toast, blueberry muffins and Gluten-free almond currant scones! Just give the chefs some notice and they will make you anything - even Gluten-free pancakes!

The only restaurant we did not get to was Alice's Diner at 2663 S Main Street, Fall River, MA. We were so full from a great dinner the night before, we just could not eat breakfast that morning! Alice's has a Gluten-free menu for breakfast and lunch.

Enjoy!

Sue

Although I did not attend the gluten-free Summit, I have been to many of the restaurants you have mentioned here as I live in Massachusetts and I dine out with a dining group from R.I. You are correct, these places are excellent and well worth a visit. It's a really good place to live, as far as being gluten-free! :D

mrg8610 Rookie

I took my DD to the Boynton Restaurant today for pizza and found out that they put Wheat Starch in it. There is a disclaimer at the bottom of the gluten-free menu stating that they use small amounts of wheat starch in the pizza, and yet they are certifying it as gluten free. The waitress even told us about it before taking our order to be sure we saw it. How can this be? Don't celiacs have to avoid wheat starch? Needless to say, we left the restaurant and ate elsewhere.

  • 10 months later...
RIMom Newbie

I would like to add to the great list for eating gluten-free in RI.

Providence: Kabob and Curry Restaurant, Waterplace Restaurant (a Pinelli Mara restaurant... all their restaurants have gluten-free menus, even though they are not on line), Pizzaria Unos, Red Stripe in Wayland Square (has gluten-free french fries and Redbridge Beer, all their food is fab and even a manager is gluten-free herself), Apsara Thai Food on Hope Street.

Pawtucket: Rasoi Indian Restaurant (same owner as Kabob and Curry, but much better atmosphere). Great menu with all items marked as to gluten free, vegan, spicy, etc.

Newport: Tucker's Bistro.... loved this place as a really nice night out. gluten-free bread on the table, every item on the regular menu is available gluten-free (except a few desserts). We ate four courses and loved them all.

Narragansett: Blue Wave Pizza Call ahead b/c gluten-free crust takes one hour. Owner makes each one to order from scratch. yummy!!!

converge Apprentice

for the record, the pei wei in the original post is closed.

  • 1 year later...
StephCupcake Newbie

If you're in the city, Nice Slice on Thayer St. (providence) has gluten free pizza! I recommend anything with BBQ sauce! I can't get enough of it!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,352
    • Most Online (within 30 mins)
      7,748

    Teagan
    Newest Member
    Teagan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.