Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Year Old Recently Diagnosed--suuplements?


Julia's mom

Recommended Posts

Julia's mom Newbie

Julia is 5 and recently diagnosed with celiac. Her diagnosis came back as severe without complications. In the interim period that her small intestine heals, we are concerned about getting her proper nutrients. Her body won't be absorbing much during this period. We have cut back on milk products as they only seem to complicate her belly aches. I would like to know if others supplment with B vitamins, iron or potassium during this time frame for young children. She eats a very healthy diet rich in vegetables and fruit. She does not have any complications except stomach aches and lethargy for this time. Any suggestions? Her father was also recently diagnosed and is also doing well on a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

I can't speak about children but my own severe malabsorption has been a major problem and I have been heavily supplementing. Finally when to IM injections of everything I could--and am getting more good from them.

Elsewhere someone suggested a DAN doctor (treats autism in kids) would know a lot about supplementation, my impression is that most doctors don't. My own doctor is also a DAN doctor and has been a huge huge help to me. Many kids have made huge breakthroughs under his care.

One other thing is you might read on the www.pecanbread.com site; many kids have not improved enough on gluten-free and also are not digesting carbs well. There is a lot of information that might be relevant even if you are not following the SCD.

Since starting SCD myself, I have learned that not only lactase is produced in the intestinal villi, but also at least two other carb digesting enzymes. This is damaged in celiac and takes time to restore. So besides milk intolerance, I notice on the boards many many who are intolerant to other grains, sugars and starches including soy. It could be because many of us cannot digest them until we heal. In my case, I didn't heal; I had to remove them from my diet. Now maybe I can heal.

Another thing that is common here are additional food intolerances; figuring out what is a trial and error thing.

RiceGuy Collaborator

Many find supplementation to be very helpful. Some of the ones commonly recommended include vitamin B12, magnesium, B-complex, calcium, vitamin D3, iron, zinc, and potassium. The first two should help a lot with the fatigue, but be sure to balance them with calcium and vitamin D. Also, enzymes and probiotics can really help things along.

But, since dairy is obviously not well tolerated, it seems clear that your child would heal faster without it. You need not be concerned about calcium either, especially if you supplement.

taweavmo3 Enthusiast

We just do a probiotic and cod liver oil. I think the most important supplement is a probiotic....these kids have had their good gut flora wiped out. Restoring the good guys will give her a boost to healing, and will help improve her immune system.

Personally, I've never had much success with iron supplements for the kids. I only found one or two vitamins that included iron, most do not contain iron b/c of the risk of overdose. The ones I did find had a bitter taste and my kids refused to take them. So, what I did instead was made a list of iron and calcium rich foods to put on the fridge. After a month of being more aware of this, my dd's hemoglobin levels were back to normal.

Can she eat any nuts??? I try to include dry fruit, nuts, and dark leafy green veggies for iron. I fix alot of smoothies, I throw in a big bunch of spinach (or kale), mixed with strawberries and other frozen fruit, ground up flax seeds, almond milk and honey. As long as the smoothie has somewhat of a pink/red hue and is semi sweet, it's a kid pleaser, lol.

If you are cutting our dairy as well, she will probably start to heal rather quickly. So as long as she is still eating a wide range of fruits and veggies, I wouldn't worry too much about supplements aside from a probiotic. If she doesn't show alot of improvement or still has ongoing issues, that's different...but for now I would just take it slow. Hope that helps some, good luck!

ChemistMama Contributor

When my son was diagnosed, they told us to go off dairy for six weeks to help his intestines heal. We had him on lactaid for 8 weeks and he did a lot better.

He's two and a half, and every day he gets a probiotic and a children's vitamin.

Probiotic: American Health's chewable adidophilys (milk free, comes in several fruit flavors)

vitamin: Nature's PLus Animal Parade multivitamin and whole food supplement (gluten and milk-free).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,217
    • Most Online (within 30 mins)
      7,748

    Sutto
    Newest Member
    Sutto
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.