Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

So, Did You Hear About M&m's, Snickers, And Oreos


darlindeb25

Recommended Posts

darlindeb25 Collaborator

I know it's a huge link. It's from news telling us all about dairy products tainted with melamine. Remember when the whole issue about the pet food came out? This is the same chemical that was in the pet food. First they were only talking about baby formula's, now it seems this melamine may be in many, many products that contain milk of some sort, especially the products that have powdered milk in them. They first came out saying we shouldn't eat M&M's, Snickers, and Oreos (like any of us do). I could not understand where Nabisco and Mars were connected...then I found this link.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



home-based-mom Contributor
I know it's a huge link. It's from news telling us all about dairy products tainted with melamine. Remember when the whole issue about the pet food came out? This is the same chemical that was in the pet food. First they were only talking about baby formula's, now it seems this melamine may be in many, many products that contain milk of some sort, especially the products that have powdered milk in them. They first came out saying we shouldn't eat M&M's, Snickers, and Oreos (like any of us do). I could not understand where Nabisco and Mars were connected...then I found this link.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

I had not heard about this one, but this morning I saw a report about a recall of instant flavored coffees and tea. Here is a link to that one:

Open Original Shared Link

Juliebove Rising Star

Wow! I don't eat any dairy at all so it wouldn't affect me, but that's scary stuff!

Kaycee Collaborator

It is very scary stuff,

to find out more, check the site below. this topic has been in our papers for the last week or so. too close to home.

Open Original Shared Link

larry mac Enthusiast
...... They first came out saying we shouldn't eat M&M's, Snickers, and Oreos (like any of us do). I could not understand where Nabisco and Mars were connected...then I found this link.....

dd,

That first link has expired. The other two say there have been no tainted foods from China entering the US. I'm wondering if those M&M's and Snickers were produced overseas or here. I hope it's not the latter 'cause I eat Snickers regularly and M&M's occassionally. Are Celiacs not supposed to? Nobody told me, I'm always the last to know. As far as I was aware, there are no wheat ingredients listed on the label. Please correct me otherwise.

best regards, lm

darlindeb25 Collaborator

Larry...M&M's and SNickers are gluten free..don't worry about that part! ;) Not sure why that site says it is expired, it's till there.

Here's the link, and what it says:

Open Original Shared Link

Oreo, Snickers, and M&M's May Contain Melamine?

home-based-mom Contributor
And, another link from the FDA about melamine:

Open Original Shared Link

And here is a quote from the page the above link goes to:

King Car Food Industrial Co. used a non-dairy creamer manufactured by Shandong Duqing Inc., China, which was found to be contaminated with melamine.

That opens up a whole new category of contaminated possibilities. :o:angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast
Larry...M&M's and SNickers are gluten free..don't worry about that part! ;) Not sure why that site says it is expired, it's till there.

Here's the link, and what it says:

Open Original Shared Link

.......

dd, Thanks for the link. I enjoyed it immensley. It also led me to some other great places.

I ranted on China during the pet food crises, and got a lot of grief and anti-US ramblings in return. I tend to forget that even though this forum is made up of mostly American members, there are also people here from all over the world, even France.

That's why I try to be more tactful now B). Don't go borrowing trouble. That's what my Dad used to tell me. Damn, wished I had listened to him more. :P

best regards, lm

debmidge Rising Star

Well....unfortunately a lot of US Pharmaceutical companies use raw materials

from China.....and I often wonder about who's watching the materiels?

blueeyedmanda Community Regular
Well....unfortunately a lot of US Pharmaceutical companies use raw materials

from China.....and I often wonder about who's watching the materiels?

me too.....it is a very scary thing!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748

    Jaxon Reed
    Newest Member
    Jaxon Reed
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.