Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Fish Food?


henny

Recommended Posts

henny Explorer

Ok, compared to what people are going through, this may seem trivial.

At the risk of sounding silly

does anyone know of a gluten free fish food I can use to feed my beloved pets?

This is my first OMGFREAKOUT surprise in my gluten-free journey.

My aquariums and their inhabitants have been my obsession and first love for decades.

I just looked at the fish food and not only does it have a bunch of bad grains in it, but it actually lists 'WHEAT GLUTEN' as like the fourth ingredient!

For now I am going to use gloves to handle it (no I don't eat it, luckily) but I'll need an alternative. I imagine that all that gluten is just floating around in the water, so when I'm up to my shoulders in it cleaning I'm not doing myself any good at all.

Suggestions? Sorry if this sounds stupid!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I dont consider any concern "trivial" when it comes to keeping yourself healthy. I could not find any commercially available fish food that is wheat free. And several forums I found included many frustrated fish owners. But I found this:

Open Original Shared Link

You freeze it. Sounded pretty easy to make to me. And probably a TON healthier for your little guys than commercial stuff. :)

dilettantesteph Collaborator

I came across the same problem. Now my teenage daughter takes care of the fish.

Snow Angel Newbie

henny ..I have 2 tanks running right now and I'm worried about the same thing. One of the people (Ed) on my tropical fish boards makes fish food, alot of the members say their fish LOVE it. I haven't ordered it yet..its next on the list.

Open Original Shared Link

He hates wheat gluten, not good for fish. This is on his site

The proteins in "Almost Natural Tropical Fish Food" are all naturally whole proteins, and very good proteins at that, and come directly from the ingredients. However, in other fish foods that are on the market, anybody can add a bunch of wheat gluten, for instance, among other things, to increase crude protein levels very easily. Notice that you did NOT see wheat gluten, which is not even a whole protein, nor any other type of protein boosters in my tropical fish food.
henny Explorer

thank you everyone!

I have made frozen food in the past for my larger fish, and may have to start that up again. The link provided is AWESOME and I'll definitely try that also. Me and my fish are very grateful!

ShayFL Enthusiast

Even better if someone else makes it. :)

Snow Angel Newbie
Even better if someone else makes it. :)

Absolutely..lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
gerbilgirl Rookie

I'm not sure if this is gluten free or not but thought I'd share as it seems to have less gluten than other brands

Open Original Shared Link

Ingredients:

A fresh seafood mix including salmon fillets, Euphausia pacific plankton, squid, salmon eggs and/or salmon egg oil, Euphausia superba plankton and/or krill hydrolysate, sea clams and/or sea urchin, kelp, herring, adult brine shrimp, and brine shrimp nauplii, MPAX [Marine Protein Amino eXtract: fish meals, hydrolysate, and select amino acids (arginine, histidine, isoeucine, leucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine)], wheat flower, egg, lecithin, magnesium sulfate, vitamin premix [ascorbic acid, stabilized vitamin C, dl-alpha tocopheryl acetate, d-pantothenic acid, riboflavin, niacin, menadione, folacin, cholecalciferol, biotin, thiamin, retinol, pyrdoxine, and cyanocobalamin], carotenoid pigments [canthaxanthin and/or astaxanthin], artificial color, and preservative [ethoxyquin].

kareng Grand Master

I'm not sure if this is gluten free or not but thought I'd share as it seems to have less gluten than other brandsOpen Original Shared LinkIngredients:A fresh seafood mix including salmon fillets, Euphausia pacific plankton, squid, salmon eggs and/or salmon egg oil, Euphausia superba plankton and/or krill hydrolysate, sea clams and/or sea urchin, kelp, herring, adult brine shrimp, and brine shrimp nauplii, MPAX [Marine Protein Amino eXtract: fish meals, hydrolysate, and select amino acids (arginine, histidine, isoeucine, leucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine)], wheat flower, egg, lecithin, magnesium sulfate, vitamin premix [ascorbic acid, stabilized vitamin C, dl-alpha tocopheryl acetate, d-pantothenic acid, riboflavin, niacin, menadione, folacin, cholecalciferol, biotin, thiamin, retinol, pyrdoxine, and cyanocobalamin], carotenoid pigments [canthaxanthin and/or astaxanthin], artificial color, and preservative [ethoxyquin].

Just an FYI - the last post on here was from 2008.

Obviously, this fish food isn't gluten free as it contains " wheat flower". I'm assuming a typo for flour.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,132
    • Most Online (within 30 mins)
      7,748

    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.