Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Mystery Illness


btshea

Recommended Posts

btshea Newbie

hi all,

I haven't posted in a while but i feel i need some Help.

I was diagnosed in 2003 and had been doing well for a few years but the past 6 months has been awful again.

All of my celiac levels are normal, I had a colonoscopy last week and doc just called and said that i have inflammation and white blood cells in my intestines, he suspected crohns but it came back negative, I have to go back in tuesday for follow up and more tests, he didn't get specific but he sad he was a little baffled but we'd figure it out.

i also have low b-12 and folic acid so I'm not absorbing.

It took me 16 years to get diagnosed with celiac and now that seems ok but now there is something else................infection........who knows....

Anyone have anything like this happen or suggestions.

Thanks, BT


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Did they test your Ferritin too?

If you cannot absorb, then request B12 shots. You can also get folic acid shots as well. B-complex is best.

MANY feel absolutely crappy when their B12 is low. Those shots might be just what you need. Since Celiac is closely related to other auto-immune diseases, you might have pernicious anemia (PA) and that is why you do not absorb B12. There are antibody tests for PA among others. If you have PA then you will need shots for life.

Some feel really bad when their Ferritin is low as well.

Food for thought......

plantime Contributor

It sounds like you might have an intestinal infection. The inflammation and white cells are the indicators I am looking at. Perhaps a round of antibiotics with something for yeast infection might help.

Rachel--24 Collaborator

I would look into what is causing the inflammation (especially infection but could also be additional food intolerance). Most likely this is why you are having issues with malabsorption.

If the problem is yeast.....antibiotics would likely make it worse. You might want to consider testing to see if its SIBO before taking any antibiotics. It could be yeast, bacteria, parasites....or a combination of things...including food intolerance.

Parasites are very common.....but the testing available is inadequate so most likely will not show anything.

btshea Newbie

hey everybody,

Thank you fo all the comments. before i had the colonoscopy i had a slew of blood work and stool tests, of course i don;t know what he tested for but found no bacteria infection, i suppose he was testing for gerd or something. The absorbtion thing is really recent, even when i first got diagnosed all my levels were normal up until now so this is something new and my doc did say i had "something brewing". He did make mention of the pernicious anemia (PA) as a next option if the crohns was negative, which it was, i have other family members with Crohns so it seemed a possibility.

All of this info is great, as you all know it seems you have to have suggestions with doctors rather than just listening to them.

Also before i went on vacation and was having bathrooming issues he gave me probiotic to try and it did help so a yeast problem could be it as well..........

I do have b-12 shots set up for next week( i have a lot of muscle cramping and muscle spasms).

thanks again, it just helps to know these other issues and possibilities.

XO, BT

CarlaB Enthusiast

You didn't mention symptoms ... check this out and see if it applies. Open Original Shared Link

I had a huge parasite problem that didn't show up in testing. Oregano oil, Uva Ursi, and Plant tannins helped a lot. I also took Humaworm, which helped even more.

btshea Newbie

the symptoms are really the same as pre celiac diagnosis, constant loose stools, cramping, muscles aches, muscles spasms, even a weird one when i feel my stomach like spasming or intestines...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

Had anything changed at the time you started noticing symptoms again? Did you start a remodeling project at home or switch to a new brand of shampoo or conditioner? Are you using a new makeup line? Did you add in a new supplement or are you on a daily med? If you are on any generic med the binders can be changed at will and something that may have been gluten-free may have changed to not gluten-free 6 months ago. Did you get a new pet or change pet foods or litters? The fact that you can pinpoint when the symptoms started again and that they are so much like your prediagnosis symptoms makes me wonder if gluten is sneaking in there somewhere in small amounts.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,152
    • Most Online (within 30 mins)
      7,748

    denise.milillo
    Newest Member
    denise.milillo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.