Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Inconclusive Endoscopy


FVRN

Recommended Posts

FVRN Newbie

Hi,

My 12 yr old son is being worked up for celiac due to extreme delayed growth. His tTGA was quite elevated at 15. The GI doctor said it was likely celiac disease and ordered an endoscopy. The niurse called yesterday to tell me that the endoscopy results are inconclusive and that they are "puzzled". She said the biopsy looked more like an allergic response. Im not sure what to make of this, I thought it would either be positive or negative. Has anyone else heard of this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

There are a lot of variables with getting a good biopsy diagnosis. The damage can be patchy, so they may not have taken enough samples or sampled the right place. The thing is, with his symptoms and a positive ttg, the diagnosis is almost certain even if the biopsy isn't clear. A dietary response will confirm.

Celiac diagnosis is just not that cut and dried for many paople. But I think it is most likely the case for your son.

You can look online for pictures of endoscopies that show changes seen in celiac and see what the terms are, etc. I'd ask how many samples were taken for the biopsy. If only one, then it was a poorly done biospy.

Lisa Mentor

I would request a copy of the pathology report from the biopsy samples. You can post them here for interpretation.

As mentioned earlier, the current available testing is not as accurate as we would like. An endo/biopsy exam can rule Celiac in, but it cannot rule it out either.

nora-n Rookie

If you google capsule endoscopy you find that they see taht there are alays some with different locations of the damage, a few people have the damage lower down in the intestinal tract, and patchy damage is quite common.

I read a posting by a person who paid for her a capsule endoscopy privately and it showed definite celiac.

Often you get a diagnosis by getting a second opinion on the slides.

If you go to www.thefooddoc.com he says that the criteriae for increased leucocytes in celiac have been changed recently. I think I remember that more than three is abnormal per villi, or something like that.

What was the range of the ttg-IgA test? I have seen ranges where 3 is top of the range, and others where other numbers were used.

The reason is that just above range is not so cclusive, but well above range means one is definitely celiac.

nora

FVRN Newbie
If you google capsule endoscopy you find that they see taht there are alays some with different locations of the damage, a few people have the damage lower down in the intestinal tract, and patchy damage is quite common.

I read a posting by a person who paid for her a capsule endoscopy privately and it showed definite celiac.

Often you get a diagnosis by getting a second opinion on the slides.

If you go to www.thefooddoc.com he says that the criteriae for increased leucocytes in celiac have been changed recently. I think I remember that more than three is abnormal per villi, or something like that.

What was the range of the ttg-IgA test? I have seen ranges where 3 is top of the range, and others where other numbers were used.

The reason is that just above range is not so cclusive, but well above range means one is definitely celiac.

nora

FVRN Newbie
If you google capsule endoscopy you find that they see taht there are alays some with different locations of the damage, a few people have the damage lower down in the intestinal tract, and patchy damage is quite common.

I read a posting by a person who paid for her a capsule endoscopy privately and it showed definite celiac.

Often you get a diagnosis by getting a second opinion on the slides.

If you go to www.thefooddoc.com he says that the criteriae for increased leucocytes in celiac have been changed recently. I think I remember that more than three is abnormal per villi, or something like that.

What was the range of the ttg-IgA test? I have seen ranges where 3 is top of the range, and others where other numbers were used.

The reason is that just above range is not so cclusive, but well above range means one is definitely celiac.

nora

Fiddle-Faddle Community Regular

Given the elevated tTg and the fact that there is SOMETHING not normal with the biopsy, I would come to the conclusion that he has gluten-induced damage (also known as enteropathy)--which is the definition of celiac.

If he was NOT eating a lot of gluten (the equivalent of four slices of bread per day for 3-4 months prior to the biopsy), then whatever damage he had was probably healing.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.