Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating At Ihop


*lee-lee*

Recommended Posts

dksart Apprentice
Exactly!

I have had great success with a couple of restaurants (Cheesecake Factory and Pizzeria Uno) with very polite begging.

I explained that my son was allergic to wheat (yeah, yeah, we all know it's not an allergy, I just chose the most concise way to communicate the need), and just DEVASTATED that he could no longer eat pizza, and was there any way that the chef could make him a "pizza" on a corn tortilla, PLEEEEEZE? (Cheesecake Factory had items with corn tortillas on their menu already, and we brought corn tortillas with us to Pizzeria Uno.) And in both cases, we arrived at the restaurant at 5, well ahead of the dinner rush.

In both cases, either the manager or the chef came out to ask my son how it tasted. He was thrilled.

Absolutely right on target! You know the best way to handle this type of situation. I agree with everything you said, even the "allergic to wheat etc." part. It is the best way to convey our need without giving a medical terminology lesson to an already busy restaurant staff. They know how to handle allergies (like peanut, egg, milk) so it is the simplest solution.

Go early or late, be extremely polite and patient with your waitstaff, speak with a chef if possible and always tip big so they will be willing to help again next time.

Bravo!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star
If a "restaurant" is not obligated to feed you, then what is their other purpose!? I agree with the politeness issue, but people please, don't go saying things that really aren't true.

It's a business transaction. If you are disturbing the patrons, they can throw you out. If tell them you want to eat but aren't going to pay, they have no obligation to provide service.

A grocery store has no obligation to provide food you want to buy. A clothing store has no obligation to sell you clothes. Are car dealership has no obligation to cater to your desires. They do it because they want to get paid.

If a restaurant determines that the potential liabilities outweigh what they'll get paid, they won't serve you.

  • 3 weeks later...
mcsteffi Rookie
Eating out well is a privilege for me, it's not my right.....

I like that! :D

  • 2 weeks later...
Babygirl6915 Explorer

I am constantly eating @ the IHOP here in Dallas after some late nights @ the bar. While I have never had a glutening attack, I also order the same things everytime. I only get fresh egg omelets or the breakfast sampler with absolutely no pancakes. I wish that could eat other items & sometimes want to chance it but I don't. It is wonderful that more & more restaurants are educated & accommodating to those of us with food sensitivities but it is definitely not the norm or a requirement. To be completely honest unless a place has a gluten-free menu I mostly don't even mention it to the wait person. I am just very careful & precise about my order & say it as nicely as possible. That usually gets me what I want & if not b/c I was so nice they are more than happy to fix something that is wrong when I finally bring up my gluten allergy. I like how it was put earlier, Eating out is a privilege not a right for me. This is so true & a fact it took me forever to come to terms with this! No restaurant employee (unless I know them personally) is going to give a crap about my special needs & I shouldn't expect them too. Alot of this next part comes from the fact I am young so I still have many friends in the industry, but take the advice that was given to me... Kindness goes a looooong way. Be specific & nice when you order. And if they go above & beyond, PLEASE tip good! A terrible first experience with a person with allergies can ruin the wait person's opinion of all of us & they are waaaaay less likely to help future customers with the problem!!!

Sorry for the rant just thought I would pass on my 2 cents...

debmidge Rising Star

My mind keeps going back to the disappointed little boy :( It must have

made him feel like he has something bad that no one wants to deal with.

Mrs. N Rookie

The attitude of the waitress in the scenario - flippant, ignorant and put off by something she didn't seem willing to even try to understand - is why I almost never go out to eat anymore. No, the restaurant is not obligated to serve anyone, but it's their business to do so. They don't have to be accommodating, but giving even a rude customer the time of day, even if the place of business is in the middle of a rush, would go a long way, especially with many other customers watching what was going on. I could swear that I've read on this board that restaurant staff members want to make the customer happy so that they'll actually come back.

We don't know the situation, and I do wonder if the parent figure was someone other than a parent since the little boy gave the waitress the info. I think most of us have been in the situation where the last place we'd like to eat or eating out is our only option.

I'm not condoning the rudeness of the adult, but my experience is that most of the time, the restaurant waitstaff and management want to make our experience such that we want to come back often. It does sound like the woman with the child had an entitlement mentality, which doesn't work too well in most settings.

photobabe42 Newbie

Interesting. I'll echo what another poster said, that I rarely mention my gluten-free requirements to waitstaff unless they have a gluten-free menu. I'll order something precisely to exclude items I can't eat (croutons on salad, etc.) and stick to items that should be gluten-free anyway, say, steak and a baked potato. Using the words "dry" or "plain" in many places will communicate that you want no seasoning, marinade or sauce of any kind on your food. Be specific, be polite. My mother in law does the same and she is not gluten-free, she's unapologetically picky :rolleyes: I actually find it very easy to cook for her!

Last time I went Brio, I think I scared the young man waiting on our table with my explanation. He came back to explain that the pork chops I had ordered did in fact have breadcrumbs as a coating, but he could recommend a different dish that the chef assured him would be wheat free, and goodness he was so apologetic *I* was embarrassed. I did really appreciate his efforts though, and had a wonderful meal. I felt bad afterwords, I forgot his name when I sent the establishment a thank-you note.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,635
    • Most Online (within 30 mins)
      7,748

    Jaxa
    Newest Member
    Jaxa
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Wishing you lots of luck--let us know how it turns out!
    • ohmichael
      Thank you both for your input! trents: yes I completely agree, it's simple anatomy. The walk-in doctor I saw even said to me, "you cannot get exposure or get sick if it only got in your respiratory system" to which I replied, "If I inhaled it, it's in the mucous I swallow that leads to my gut." I was honestly baffled I had to explain that to her. Thanks for your comments! Scott Adams: Thanks for your advice, yes I agree I think that's ultimately what I have to do especially while times are getting tougher in this current economy! Hopefully I find something new and equitable or better, in a quick manner! Please send prayers and best wishes for me to find a new job quickly, I wore the N95 masks today and it seems like I'm gonna be okay but I literally have to hazmat wash my clothes and myself when I get home. I think my current exposure will have time to recover while I'm wearing the masks at work. Thank you all again!
    • Scott Adams
      Parent-to-parent, I hear your exhaustion and worry loud and clear – what you’re describing goes far beyond typical toddler troubles. Your daughter’s screaming night pain, terrible bloating, stalled growth, and constant infections are textbook red flags for celiac disease or another serious gluten-related condition. While her blood test came back negative, there are critical reasons not to rule it out yet. First, celiac tests are notoriously unreliable in kids under 3 – their tiny immune systems often don’t produce enough antibodies to register on standard blood work, especially if she wasn’t eating consistent gluten beforehand (which you mentioned was a struggle). Her iron deficiency alone is a glaring clue, as it’s one of the most common signs of undiagnosed celiac in little ones. The fact that she’s already dairy/soy-free yet still suffering suggests something bigger is at play. It could still be celiac (a pediatric GI should consider an endoscopy with biopsies, the gold standard for diagnosis), or possibly non-celiac gluten sensitivity (NCGS) – which doesn’t show up on tests but can cause identical agony. Her recurring mouth ulcers and infections also hint at the immune dysfunction seen in celiac. Until you see the specialist, I’d quietly start a gluten-free trial (after documenting her current symptoms carefully with photos/videos of the bloating and pain episodes). If you see improvement in 3-4 weeks, that’s powerful evidence to bring to the doctors. You’re not being dramatic – you’re being the exact advocate your daughter needs. If the pediatrician brushes you off, look them in the eye and say: “What else could explain ALL these symptoms together? If it’s not celiac, what’s our next step to stop her suffering?” Keep pushing – moms’ instincts are rarely wrong about this stuff. For now, focus on small wins: snap daily pics of her belly to show the distension, ask for a fecal calprotectin test (checks gut inflammation), and know this internet stranger is rooting for you both. She’s lucky to have you fighting for her.
    • nanny marley
      So I have been going threw celiac testing for some time unfortunately I had been 1 year gluten free Wen I had the blood test do came back negative I had other blood tests done my calprotein came in very high and my crp was elevated have been sent to gastroenterology she has put me in for a colonoscopy wat I can't understand it says take 2 tablets  6 days before of  senna for 5 day before my plenvu prep which I start tomorrow yet it says if ibd colitis crone's or others are present don't take the senna but I don't know if I have these yet my brother tho has the same symptoms has just be diagnosed with colitis and didn't take the senna can anyone shed light on this for me  has I  start the prep tomorrow I already have very loose bowels seems a lot to go threw for 6 days ? I'm new to all this do I'm just a little confused here ant help round be appriciated 🙏 also I'm so anxious wat to expect with the colonoscopy has anyone got any advise thanks in advance 🤗
    • trents
      Can you post what blood tests were done specifically for celiac disease, the results and reference ranges if available? If her gluten intake was reduced prior to the blood draw it certainly could result in false negatives on some tests. There is also the possibility that she has NCGS (Non Celiac Gluten Sensitivity). 
×
×
  • Create New...