Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going Off The Diet....


kimis

Recommended Posts

kimis Collaborator

Has anyone ever gone off the diet for a while just to see the effects? I read in a MERK book that some people reintroduce gluten after a while. I was suprised to see this, and it got me thinking....maybe I CAN have mom's banana bread again!?!?!? What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Do you have confirmed Celiac? If YES....then you can NEVER eat gluten again without damaging your body and setting yourself up for other health problems. You dont outgrow Celiac or cure it with a gluten-free diet. You simply control the disease. It NEVER goes away.

If you are gluten intolerant, maybe. A very few can eat it again. But most cannot.

I made banana bread today and it is absolutely delicious!! I am grain free. I made it with almond flour. It is awesome!!

Before I went grain free banana bread was one of my first gluten-free baking endeavors and it came out so yummy and no one could tell the difference. :)

ravenwoodglass Mentor
Has anyone ever gone off the diet for a while just to see the effects? I read in a MERK book that some people reintroduce gluten after a while. I was suprised to see this, and it got me thinking....maybe I CAN have mom's banana bread again!?!?!? What do you think?

First how old was that Merck? It used to be thought that celiac was a child's disease and that it could be outgrown. We now know that is not the case. What can happen though is something called the 'honeymoon' effect where it can be a while before the gut symptoms become severe again. However celiac is an autoimmune condition and that means that it can cause damage to any organ of the body not just the gut. That damage can be severe at times and may not be associated with the past celiac diagnosis until the gut stuff reappears. There are some celiacs who are 'silent' celiacs, meaning they have no strong gut symptoms but that does not mean that damage is not being done. It may just be attacking the brain or liver or joints etc instead.

If you are a diagnosed celiac it is not at all advisable to cheat on the diet. The reasons are many not just because you might get D, that's the least of the risks IMHO.

kimis Collaborator

Would you mind giving up that grain free banana bread recipe? That sounds very interesting. At this point I guess I'm just looking for any excuse to eat anything I could eat six months ago. Thanks for clearing my head on that one....I should know better by now.....wishful thinking

ShayFL Enthusiast

It is so easy to make and tastes great. I dont make a "loaf". I put in a 9x13 pan so it bakes faster. Just watch it and when it starts turning golden brown it is done. Lightly touch the center just to make sure it doesnt sink in there. Usually about 30 minutes in my oven.

Open Original Shared Link

gfpaperdoll Rookie

I hope you made that banana bread. That is one thing that always taste as good gluten-free as the regular. Well, there is also lemon bars, apple cake, carrot cake, pumpkin cupcakes, really anything with a fruit or dates, or mincemeat etc to hold in the moisture & give it a good texture - will turn out perfect...

Enjoy!!

Live2BWell Enthusiast

Well I think that depends...

For me, eating gluten again really sucked.

During Hurricane Ike, and up until yesterday, I have had a horrible time trying to stay gluten free because resources were so scarce (electricity, grocery stores, etc.) So for a three week-ish period, I had been glutened quite a bit, despite my best efforts. Towards the end I was so frustrated (and hungry), I just ate glutenous stuff anyway.

Well, I've certainly noticed the ill-effects; I feel pretty cruddy actually, and my Hashimotos (autoimmune thyroid disorder) has also flared up, so I feel extra cruddy. The ill effects came on slowly and built from there; but they certainly were there!

Long story short - I am trying my best to correct the damage that has been done by eating gluten, and I am going to try my best to have some type of fall back plan incase anything like Hurricane Ike happens again *sigh*

Now, this was just me... I am not sure about you -

If you are diagnosed Celiac, I'd say don't even attempt it (I was diagnosed several months ago)

If you are not diagnosed but have had a positive response to being gluten free, you could try gluten and see how you react (physically, mentally, etc.)

Keep us updated, ok?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Hummingbird4 Explorer

If you want a really easy and delicious banana bread recipe, buy a bag of Pamela's baking mix and follow the banana bread recipe on the Pamela's website (listed under Quick Breads & Biscuits). I thought it tasted exactly like the "real thing," and it was super-easy to make.

Open Original Shared Link

Hang in there. :)

happygirl Collaborator

If you have biopsy confirmed Celiac, the gluten free diet for life is the only recommended treatment at this point.

If you need help with finding 'replacements' - let us know!

It is adapted from my mom's "normal" banana bread recipe (everything in our house is pretty much "adapted")

Banana Bread

2 tsp vanilla

3/4 c sugar

1 1/2 mashed bananas (very ripe, 3-4 bananas)

3/4 c veg. oil

2 eggs, beaten with a fork

2 c "flour" of choice

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1/2 tsp xanthan gum *can vary depending on results

1/2 c chopped nuts----optional

In a large bowl, mix eggs, banans, oil, vanilla, and sugar. Stir in dry ingredients. Grease mini loaf pans and fill 2/3. Makes 2-3. (Actually, its probably about 3 and one muffin).

Bake 35-40 min.

Cool in pan only a few minutes. Remove from pan and cool completely before slicing.

Note: Bananas can be mashed and measured into ziplock bags and frozen. Or, freeze whole in peel and thaw in microwave.

bakingbarb Enthusiast

Reintroducing is for when you are allergic to something. Hence allergy shots.

I had someone tell me she kept eating it because she heard its worse if you stop eating it and then have some, the symptoms will always be worse then so keep eating it!!!!!!!!!!!!!!!!!

kimis Collaborator

WOW...I have so many new recipes to try....I'm going to get fat just in time for christmas! Maybe I should buy a big red suit and some reindeer! But seriously, thanks for all the info and support! Last night my grandmom threw a slice of bread at me and said, "oh just eat what everybody else is eating...I never heard of that silly celtics disease, you'll be just fine eating glue!!!" Family can be so wonderful!?!?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.