Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Icing


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

I'm baking a birthday cake for my daughter's birthday, and I need black icing. In the rural area where I live, I can't find food coloring that color. But a local party store carries pre-made, packaged icing from a company called Wilton. The ingredients say: sugar, corn syrup, water, cornstarch-modified, carrageenan, salt, citric acid, sodium benzoate, artificial color, FD&C red #40, FD& C blue #1, FD&C yellow #5.

The only thing I can see that's questionable, is the modified corn starch. And to my understanding, they're required to list wheat, if it's in the modified corn starch, right?

I'd appreciate advice from anyone. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I'm baking a birthday cake for my daughter's birthday, and I need black icing. In the rural area where I live, I can't find food coloring that color. But a local party store carries pre-made, packaged icing from a company called Wilton. The ingredients say: sugar, corn syrup, water, cornstarch-modified, carrageenan, salt, citric acid, sodium benzoate, artificial color, FD&C red #40, FD& C blue #1, FD&C yellow #5.

The only thing I can see that's questionable, is the modified corn starch. And to my understanding, they're required to list wheat, if it's in the modified corn starch, right?

I'd appreciate advice from anyone. Thanks.

[/quote

-------------------

Correct.

I see no gluten ingredients.

taweavmo3 Enthusiast

Is there a number you can call??? It looks like it would be fine, but I would try to double check if you can. I wouldn't worry about the modified corn starch, if it were wheat they would have to list it. But I would call if you can find an 800 number, I always feel a bit better if I can talk to a live person. I have used Wilton's icing in the past, but that was about 2 years ago. I know their tubes of icing contain wheat, but it is clearly listed. Hope you get an answer, good luck with the birthday party!

celiac-mommy Collaborator

I use their gel colors regularly. I've also called the company MANY times inquiring about gluten and they've always been nothing but super sweet and super helpful. If you're unsure, I'd give them a call. Just make sure to have the package handy because they will ask you for info from it to be sure you're talking about the same thing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.