Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'd Like To Be Diagnosed Without Biopsy.


LIS-Guy

Recommended Posts

LIS-Guy Rookie

Hi there,

I'm having a Celiac blood panel done this coming week, and in the event that it is positive, I would like to be diagnosed without having a biopsy done. The reason is that I have a congenital heart disorder that can cause me to have a potentially lethal arrhythmia under anesthesia. I have had invasive procedures in the past but in all cases the necessity of surgery outweighed the risk. If I do have Celiac it is important to me that I get a formal diagnosis, but I need to avoid any procedures that aren't absolutely necessary.

I am very symptomatic and from my research it appears I present a textbook case of Celiac.

Is it possible to be diagnosed solely on:

Symptoms

Positive blood test results

Favorable response to gluten-free diet

Would a diagnosis by this route potentially be challenged by another doctor down the road?

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

A Dx based on those criteria depends on the doctor. Some will. Others wont. You can keep doctor hopping until you find one who will. But my question would be, why do you want an official Dx (via biopsy)? If ALL of the other criteria are met....why?

I too am at high risk (perforation due to adhesions) so I refused biopsy. I am happy with my choice. The gluten-free diet cured my migraines and my vertigo is nearly gone too. I dont need an offical Dx and if a future doctor challenged me, I would say, so what. I am healthy eating gluten-free and you cant change that.

LIS-Guy Rookie

Hi Shay and thanks for the response,

It is important to me to get a formal diagnosis for several reasons actually. Validation is one. Financial reasons is another. I have been fighting this debilitating fatigue for over 4 years now, and because I have hypertrophic cardiomyopathy I am in heart failure quite a bit as well. My doctors do not feel that the HCM is causing my fatigue though, and as a result I was turned down for financial assistance. A formal diagnosis of Celiac would help me in that regard.

I had four major surgeries between 2000 and 2004, for cancer and my heart, which is coincidentally when my symptoms of Celiac became more severe. My research seems to indicate that Celiac is often brought on or exacerbated by surgery and that this is well-documented in the literature. A formal diagnosis would not only provide a reason, but a potential cause and effect for the severity of my symptoms.

Lastly, I feel that a formal diagnosis would help me stick to a gluten-free diet, as I won't always be guessing 'do I really have Celiac or not?' I know when I look at the bread basket at a restaurant, I'll be thinking 'well one little roll won't hurt... heck I don't even know if I really have Celiac'. But knowing that gluten is in fact killing me, I'll be much better equipped to say 'no'. It's just how my mind works.

I'll certainly have the biopsy if necessary, but because of my heart issues I'd like to avoid it if possible.

LIS

*lee-lee* Enthusiast
A Dx based on those criteria depends on the doctor. Some will. Others wont.

this is so true. my GI refused to "officially" diagnose me in spite of positive blood, the presence of one gene and positive dietary response just because my biopsy was negative. but when i went back to my PCP/GP doc last month, he said i definitely have Celiac and he doesn't need a biopsy to prove that.

it took me a while to accept that i don't need a diagnosis to heal myself and be healthy. i also wonder why you feel you need the diagnosis so much? (not criticizing...just curious.)

ultimately, it's your decision to have the biopsy or not. you can always choose to try the diet for a while and have your blood re-tested in 3-6 months to check for the presence of antibodies. if you're feeling better, then stick with it!

EDITED TO ADD:

i just read your reply and maybe if you discuss your concerns about the biopsy with your doctor, he/she won't insist on the biopsy. one can only assume they wouldn't want to put you in harms way if it's not necessary.

LIS-Guy Rookie

Thanks for the advice,

I guess I'll let the chips fall where they may for now. If my disability insurance depends upon getting a biopsy then by all means I will have it, but I'll certainly make a case for my safety as well. I do realize that with Celiac I will become better with a gluten-free diet, and perhaps fairly quickly as well. However my disability claim goes back several years and I've borrowed thousands of dollars from family just to survive. Just having some income to pay off my debts, get back on my feet, finish my college degree, and get back to work full-time, will mean everything in the world to me. So that's why the formal diagnosis is so important right now. The Celiac diagnosis alone wouldn't do it, but having that on top of a rare congenital heart disorder and all the rest, would strengthen my case.

Thanks again,

LIS

Mom2Twins Rookie

I just wanted to let you know that you don't have to be sedated to have the biopsy done. I know, I did mine completely drug free. Was it a pleasant experience? No, but it wasn't painful and it can be done. I did it without drugs because I have twin babies at home and didn't want to be "out of it" after the procedure. If I could do it again, I would take the sedation, just because I found the whole thing unpleasant, but I was able to do it. They spray your throat with freezing and then you swallow the scope, following by some retching on your part. :(

Feel free to ask me if you have any questions about the procedure. I live in Canada, but an endoscopy is an endoscopy.

Sue

LIS-Guy Rookie

Sue,

That's very good information to have. I did not know that they could do that! Also, I can tolerate sedatives very well... I've been given them prior to MRI's and such. I assumed that for an endoscopy though, you were given general anesthesia by IV, which is what I need to avoid.

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mom2Twins Rookie

No, they give you sedation by IV, not general anesthetic - they need you to be able to respond to their requests. Feel free to ask me any other questions you might have about it.

larry mac Enthusiast

OMG. I wasn't aware that a formal diagnosis would qualify us for financial assistance. I have a formal diagnosis (otherwise I wouldn't have put myself on a strict gluten-free diet for life), I wonder if I can get that money retroactively? I'd like to finish my degree also. This is great news. Thank you.

best regards, lm

p.s., What's a textbook case of Celiac?

happygirl Collaborator

It is not standard procedure to have general an. Instead, they use sedation. Generally, its a quick and easy procedure.

Keep in mind the procedure looks for other issues besides Celiac, also.

Your doctor will be able to give you more information and answer your questions given your medical condition.

MaryJones2 Enthusiast

Check into the PillCam and discuss that with your doctor/insurance.

LIS-Guy Rookie
OMG. I wasn't aware that a formal diagnosis would qualify us for financial assistance.

It doesn't.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.