Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Dad


LIS-Guy

Recommended Posts

LIS-Guy Rookie

Been thinking a lot about my dad lately.

When I was 12 years old, he would have been 45, the same age that I am now. The man was constantly sick and fatigued, caught every virus that came within twenty miles of him. Always down, always tired. He was never able to do the same things that other dads his age were able to do with their kids. He was never 'diagnosed' with anything, and people generally thought he was lazy and unmotivated, which is absolutely untrue. Nevertheless, his health deteriorated over the next ten years and he eventually died at 55 of heart complications and multiple organ failure.

Now here I am in very much the same boat and it scares the pants off me.

I can't help but try to draw some connection between dad and myself. I have so many of his traits, it's scary. The terrible fatigue, the strange red rash around his neck and on his face. The chronic diarrhea. I've got it all. We were a family of seven sharing one bathroom, so believe me when I say that we were all aware of dad's bowel movements and his mad dashes to the potty. And the gas? Yikes! The man was a methane factory. I even share the disproportionate stomach size and terrible-looking fingernails and toenails. And we both loved bread. Oh my god. We'd go to visit grandma and she always had several loaves of fresh-baked bread that dad and I would polish off before we even left the house. It was like crack to us.

I just have this dread that whatever dad had, I do as well.

Looking forward to my Celiac testing next week, and I hope it provides some answers.

Thanks for letting me ramble.

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

Hi LIS,

I've really worried about being like my mom. Her own mother had type I diabetes and died in her 30s. My mom, thank God, is still alive at age 61, but her health has been bad for as long as I can remember. She recently had to go on insulin because her diabetes is so out of control... she's also obese, has fibromyalgia, arthritis (knee replacement in May), chronic back pain, IBS, insomnia, high blood pressure and depression. When I was growing up she had her gallbladder removed and a hysterectomy for endometriosis... she also lost my older brother to a stillbirth when she was seven months pregnant. She always finds some way to sabotage her diet... bread, Christmas cookies... last weekend she was telling me how much she enjoyed a pumpkin malt. Ugh. I told her that malts have barley and gluten is addictive.

I've had a few of these problems too... depression, pregnancy loss, times when I was overweight (although I've improved my diet a lot in the last five years), recurrent abdominal pain, joint pain (knees and shoulders), gas and bloating. In August I found out I have hypothyroidism... a normal TSH is 0.1 to 3.0 and mine was 44.3. I am hoping against hope that gluten intolerance is the key to all these problems. Within 48 hours after going off gluten my abdominal symptoms improved dramatically. My mom is a wonderful, caring person, but she is always SO tired and suffering from her poor health. I do not want to be like that.

I had a blood test for celiac, but it came back negative (I had already been off gluten for five weeks). Now I'm waiting for my genetic test from Enterolab.

I wish you all the best! I hope you start getting some answers very soon.

ShayFL Enthusiast

I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

I hope that makes sense.

LIS-Guy Rookie

Thanks everyone.

Mother of Jibril, I'm real sorry to hear about your mom's health and your recent troubles as well. Sounds like the gluten-free diet is working well and I wish you continued good health!

ShayFL, I know exactly what you mean. I never thought I'd be hoping to be diagnosed with anything, but finding out I have Celiac would be a blessing. It would just answer so much, and since the 'cure' is dietary (no drugs, no surgeries, etc) I couldn't ask for better. The hard part right now, is continuing to eat the stuff when all I want to do is go gluten-free NOW and feel better!

LIS

Mother of Jibril Enthusiast

Exactly!!

You can take hormone replacement for hypothyroidism... you can stop eating gluten and celiac disease gets better. These are both highly treatable conditions. :D I hadn't quite thought of it that way, but you're exactly right. There are MUCH worse things to have.

I bought a celiac book... and the list of ingredients with gluten is a handy reference. What I found strange is that it keeps talking about "grieving" over the loss of these foods. I know what real, intense grief is like. I enjoy croissants and pizza, but I'm not grieving over cutting them out of my diet. Ditto for hypothyroidism. I feel like the happiest person ever to be diagnosed with a chronic autoimmune disorder. :) It gives me HOPE.

LIS-Guy Rookie

I find the 'grieving for food' thing a little strange too, but I guess it's all a matter of perspective. Personally, I've lost far more important things in life than croissants and pizza. Getting my health back and actually enjoying the rest of my life rather than dreading it, would be nothing short of a miracle for me. Grief? Grief is when you can barely get out of bed for four years and nobody can tell you what's wrong.

LIS-Guy Rookie
I really hope for your sake that it IS Celiac (a highly treatable disease) and you can have perfect health after you heal. Of course, I dont want you to have a disease, but if everything comes back NEG, you will still have your worries, fears and dread that you will end up like your DAD. No diagnosis and poor health till the end. THAT is what I dont want for you. So I hope this gives you the answer and you can go gluten-free and start healing.

You know what boggles my mind more than anything, Shay? I've had three different primary care physicians over the past 5 years, none of whom ever mentioned the possibility of Celiac, or any autoimmune disease for that matter. Chronic fatigue, lifelong diarrhea, vitamin deficiency, recurring infections, obvious malnutrition despite eating healthy, strange rashes, gas, bloating, all the rest of it. Spent all kinds of money on neurologists, mri's and CT scans, endocrinologists, and ultimately they decided it was depression. One doctor even dropped me from his practice after finding me 'too difficult' to treat. Sent me a notice by mail. If Celiac is so prevalent, why in the world didn't anyone think to order a simple blood test?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

This is exactly why I am now considering going BACK into nutritional consulting practice. I know soooo much more now than I did then and it didnt come from reading school books. <_< I believe I can actually help some "hopeless" cases now. :)

I go in January back to my Doc who is a Holistic M.D. Last time I was there she mentioned me coming to work for her. I think I will take her up on it. I am an Artist too and since Art is a luxury item and sales have dropped, this is a great time for me to get back into nutrition anyway.

Wishing you well!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,051
    • Most Online (within 30 mins)
      7,748

    Anna4386
    Newest Member
    Anna4386
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.