Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Health Or Life Insurance A Problem With A Celiac Diagnosis


Baddfrog

Recommended Posts

Baddfrog Rookie

Hello,

Has anyone out there regretted getting an official Celiac Diagnosis due to the problems they have had with Life or Health Insurance? My blood test was a strong positive but it seems that wouldn't be enough for an insurance company to increase my life insurance premiums...considering most docs won't diagnose celiac with that.

So if anyone out there has increased their life insurance and had issues with the Celiac diagnosis I would really appreciate it. The more responses the better!

Thanks,

Scott


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



DarkIvy Explorer
Hello,

Has anyone out there regretted getting an official Celiac Diagnosis due to the problems they have had with Life or Health Insurance? My blood test was a strong positive but it seems that wouldn't be enough for an insurance company to increase my life insurance premiums...considering most docs won't diagnose celiac with that.

So if anyone out there has increased their life insurance and had issues with the Celiac diagnosis I would really appreciate it. The more responses the better!

Thanks,

Scott

In the past I've heard of this being an issue. I know there's another post on this section that strongly relates, so you should check that out.

I tried to get an official diagnosis because I'm in college, and having a diagnosis would have meant I could get support from my school's disability center, which would have allowed me to get support from professors in case of me getting sick and being unable to go to class. That, and I think it's easier to talk to new doctors about gluten issues once you have something more official.

However, I had the blood work and the endoscopy come back negative for celiac. My main doctor feels strongly that I should adhere to the gluten-free diet, and while she can't "diagnose" me, her opinion is that I still have celiac disease. She says that the tests are inaccurate, and since my grandmother has it, I have the symptoms, and they clear up when I stop eating gluten... odds are it's celiac. It works out in the end, because I have her support in this, and I know she'll approach other things from the standpoint that I already am I celiac. Most of my professors have been willing to work willing to work with me, even without the backing of the disability center. I've been lucky enough to have bosses that understand, too. In fact, I worked at a massage clinic where alternative diets were really common anyway, and so giving up gluten and reacting strongly to it didn't seem out of the ordinary. I had another boss where I worked over the summer who also had celiac disease, so obviously she understood. She also brought me gluten-free cookies sometimes, bonus!

I'm starting to think that for most of life's daily activities, an official diagnosis is really unnecessary. Your bloodwork was positive, and my understanding is that a positive MEANS your celiac, period, whether or not the medical community recognizes it as a diagnosis. YOU know and your doctor knows what this means. If you ever need to go to a different doctor, you can say that your bloodwork was positive for celiac and that you feel better on a gluten-free diet. This bloodwork should show up in the paperwork that you transfer over.

When I'm at school (out of town from my regular doc), I go to another clinic in town. I usually just explain that I don't eat gluten, my tests came back negative, but I still feel much better without gluten. Most doctors have been really understanding about this, as well. Worst case scenario, I just tell them that I'm intolerant to gluten and don't eat it, and that works, too. This has worked in cases where the doctor is skeptical of celiac... I can just say that both my regular doctor and my gastroenterologist agree that I should avoid gluten, even though my results were negative.

In my opinion, there seem to be more negatives to having a positive diagnosis than positives. I've heard of a lot of insurance horror stories and whatever else that I just don't think it's necessary for me to pursue getting one. I know what the problem is, and I don't need a doctor's approval to fix it. It's not like we, as celiacs, need prescriptions for our condition, so we don't need to rely on the medical community to think of our cases as being "legitimate".

For some people, the being diagnosed makes them feel like giving up gluten is easier, or like it's not in their head. For others, it doesn't mean much in the end. I don't need to prove to the people around me that I have celiac and my doctor says so. I know I feel better with out gluten, and I don't need their approval to continue with my way of life. I'm afraid of getting nailed with high insurance fees for celiac... I know what's wrong with me and I know how to fix it, I don't need the insurance companies knowing what's wrong with me, too, if it means I'll get charged up the butt for it.

Nancym Enthusiast

Anything is a problem with getting health insurance, if you are just getting your own. You could have had a hang-nail 10 years ago and they'd deny you. Seriously, it really sucks.

ellen123 Apprentice

I have not sought an official diagnosis because, as a retired lawyer with a lot of negative experience with the insurance industry (and also as someone who knows from personal experience how tenuous health coverage is when you're not in a group plan), I don't want to take the chance of being denied coverage, or terminated from my individual plan, now, or somewhere in the future. I also have a long-term care policy which I may not have gotten if I were diagnosed. I don't need the official diagnosis: I am 99.9% sure I have celiac disease, both because of the nature of the symptoms I've had and my miraculous recovery from most of them since I became completely gluten-free last February. If I seriously need to test the waters, I can always revert to a gluten-filled diet and see what happens. But why bother? I'm so incredibly relieved to be without the pain I had (and the dermatitis herpetiformis that drove me crazy with itching), and eating gluten-free is not that difficult once you get the hang of it -- well, at least for those of us whose kids are no longer living at home. So I can't see the advantage of a diagnosis as a general rule. There may be specific situations in which it might be helpful or necessary.

taweavmo3 Enthusiast

I know it can be a problem if you are trying to get private health insurance. My husband was going to take a new job, but it was with a small company that only offered to contribute to private health insurance. There were 3 companies to chose from, two of which flat out refused to cover my Celiac daughter. Aetna would cover her, but at a higher premium. So now my husband is stuck in his job b/c it's a group plan, has decent rates, and is the same company that we had prior to her diagnosis.

I know not all people agree, but having a Celiac diagnosis for my child has not helped us in any way shape or form. Once she was diagnosed, we were told to put her on a gluten free diet, and check back in 6 months. We now see her gastro once a year for a weight check and to ask if I have any questions (most of which he can't answer anyway, lol). That is hardly worth the insurance hassle she will likely have the rest of her life. Just my opinion for what it's worth!

Fiddle-Faddle Community Regular

If you have a firm diagnosis of celiac disease, the insurance companies see you as high-risk. and mark you up accordingly.

Remember the University of Chicago study that came out in 2006 and said that it takes an average of 11 years to get a diagnosis of celiac?

Well, that's 11 years of doctor visits, tests, and expensive (and totally unnecessary) medications, as well as 11 years for more and more related autoimmune conditions (also misdiagnosed and expensively medicated) to crop up.

By the time you've gotten to the diagnosis after 11 years, a lot of bloodwork and an expensive endoscopy/biopsy have been performed. Post-diagnosis, many doctors want a repeat biopsy and more bloodwork, as well as follow-up appointments.

And all for something that needs only a simple diet change at the first onset of symptoms! :ph34r:

So far, there is no punishment from the insurance industry to have "gluten intolerant" on your records--I'd stick with that.

Ash82 Rookie

I just recently got life insurance. I am 25 and was diagnosed with celiac over 2 years ago. The underwriters said I was low risk and my life insurance is 10 dollars less a month than my husbands is. Not all life insurances will give you a hard time about it, I'm sure some will- you probably just have to look aroud a bit. I got my life insurance from RiverSource.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Baddfrog Rookie

Thank you all very much for your responses.

DeerGirl Apprentice

Curious -- might this also vary by state?

Anyone know anything about that?

If you were able to get life / health insurance with no issues and an 'official' Celiac dx -- what state are you in, and what company did you go with?

Mrs. N Rookie

I am very glad to read this thread just now. We need insurance problems slightly less than we need to remove one more food category from our menu.

Yenni Enthusiast

We just got life insurance now and it wasn't an issue at all. We got it through Lincoln Benefit Life (an allstate company).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.