Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vitamin D And Your Gut


Ken70

Recommended Posts

Ken70 Apprentice

Open Original Shared Link

I saw this article this morning and wanted to share it with you.

Part of my recovery has been regular exposure to the sun. I can't explain why but I believe that it has a soothing effect on my gut. This article doesn't provide any new information but at least it connects the dots between autoimmune issues and vitamin D deficiency.

Enjoy!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sugarsue Enthusiast
Open Original Shared Link

I saw this article this morning and wanted to share it with you.

Part of my recovery has been regular exposure to the sun. I can't explain why but I believe that it has a soothing effect on my gut. This article doesn't provide any new information but at least it connects the dots between autoimmune issues and vitamin D deficiency.

Enjoy!

Nice, thanks! One of the best things my doctor did for my well being and autoimmune disease was to diagnose my vitamin D deficiency!

Susan

AliB Enthusiast
Open Original Shared Link

I saw this article this morning and wanted to share it with you.

Part of my recovery has been regular exposure to the sun. I can't explain why but I believe that it has a soothing effect on my gut. This article doesn't provide any new information but at least it connects the dots between autoimmune issues and vitamin D deficiency.

Enjoy!

That's interesting Ken. Apprently a Vit D deficiency may be behind diabetes - as I am diabetic I will be doing a bit more research on this.

Thanks for the info.

munchkinette Collaborator

This is interesting. I've been taking a nutritional science class lately, and my teacher keeps stressing milk because of vitamin D. I can't handle milk though. She talked about problems with rickets as people get more paranoid about sun exposure. As a result, I stopped wearing sunblock when I run. It's just one hour, and it's early morning 8:00 am sun. I still wear sunblock when I go out for a while in the bright sun, but I've really been conscious about my vitamin D lately.

AliB Enthusiast

There are millions of people who work and live in the sun all day, every day, for the whole of their lives without any hint of cancer - there must be something else going on.

As skin cancer is something that seems to be prevalent, yet again, amongst those who ingest the 'western' diet, you have to wonder if the high-carb, high-sugar doesn't unbalance our bodies to the point that cancer becomes an issue.

Strange that, although people expose most of their body to the sun generally, the cancer is usually confined to just a relatively small area. I mean, if say the whole of both arms are exposed to the sun, why doesn't the whole of that skin area become cancerous?

It does beg the question - what if it isn't the sun that is the problem at all? What if it is due to a diet full of 'empty' calories and nutrient-deficient 'foodlike' substances that render the consumers deficient in vital life-supporting elements?

If we don't get enough vitamin D, that in itself could contribute to Cancer amongst other things.

Ken70 Apprentice

You are correct about diet and cancer - I believe there is a link. You can find plenty of supporting evidence about this and it's relation to the sun on the mercola website.

Couple diet with the way we accidentally expose ourselves to too much sun and get burned and I think that is where you get skin cancer. The trick is to ease into the sun with limited but sunscreen free exposure until you can spend more time in the sun without getting burned. As a result of my change in diet I don't get burned anywhere near as easily. There is also a theory that sunglasses block the pituitary glands response to sun exposure thereby reducing the melanocytes that release melonin which is the stuff that makes your skin dark and protects you from further damage by the sun.

This should be intuitive but us Northern Europeans are very light in color because we desperately need the benefits of sun exposure....

pele Rookie

I read the article yesterday on Yahoo health news and today worked in the garden in my Vitamin D suit (we have a very private garden).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

Diagnosing and treating my vitamin D deficiency has been a huge help to me. If you are very deficient, sun exposure won't be enough to bring the levels back up but it will help. Vit D levels in milk are very low, so you'd have to drink 20 cups a day is what I recall...

I recommend to all to have a blood level drawn, and then treat to bring up to current therapeutic levels (be sure your doctor isn't using the old levels--many labs still are).

nora-n Rookie

Also check out www.vitamindcouncil.com about vitaminD and all kinds of health issues, including autism.

nora

Ken70 Apprentice
I read the article yesterday on Yahoo health news and today worked in the garden in my Vitamin D suit (we have a very private garden).

Vitamin D suit - That's very funny :D

AliB Enthusiast
You are correct about diet and cancer - I believe there is a link. You can find plenty of supporting evidence about this and it's relation to the sun on the mercola website.

Couple diet with the way we accidentally expose ourselves to too much sun and get burned and I think that is where you get skin cancer. The trick is to ease into the sun with limited but sunscreen free exposure until you can spend more time in the sun without getting burned. As a result of my change in diet I don't get burned anywhere near as easily. There is also a theory that sunglasses block the pituitary glands response to sun exposure thereby reducing the melanocytes that release melonin which is the stuff that makes your skin dark and protects you from further damage by the sun.

This should be intuitive but us Northern Europeans are very light in color because we desperately need the benefits of sun exposure....

I would think that wearing sunglasses must undoubtedly cause some restriction in the manufacture of vitamin D within the eyes.

We must be VERY deficient in D as, not that we have much of one to start with, but we have had virtually no summer at all this year here in the UK. I am now working my way through the cod liver oil capsules and having mackerel for lunch to see if I feel any better for it.

munchkinette Collaborator
Diagnosing and treating my vitamin D deficiency has been a huge help to me. If you are very deficient, sun exposure won't be enough to bring the levels back up but it will help. Vit D levels in milk are very low, so you'd have to drink 20 cups a day is what I recall...

Actually, it's much easier to get enough from the sun than it is from foods for people who have lighter skin. Melanin makes a huge difference though.

sugarsue Enthusiast
Actually, it's much easier to get enough from the sun than it is from foods for people who have lighter skin. Melanin makes a huge difference though.

It depends on why you are deficient though. I have to blast myself with a lot of vitamin D supplements to get my levels up. The sun just doesn't do it for me for some reason and you are right, I can't get it just from food either. It might be because my hashimoto's autoimmune disorder.

RiceGuy Collaborator

There was a study on cancer where they took rats, and put them in cages exposed to UV all day. They fed one group a healthy diet, and the other group got junk food. As I recall, all the rats eating junk food got cancer. None of the others got cancer.

There's that saying: 'You are what you eat'

ShayFL Enthusiast

I have lived in Florida (The Sunshine State) for 37 years....nearly all my life. With the exception of a day at the beach here and there, I have NEVER worn sunscreen. I dont wear foundation. My skin cream does not have UV protection. I am fair skinned. Not like a red headed Irish girl, but very light indeed. And my skin looks better and younger than a lot of women my age who "do everything right". I have some brown spots.....sure and I am starting to get a few wrinkles around the eyes. But my skin is just fine. No cancer.

I have always believed that sunscreen was bunk! It is good to protect yourself from burning in the case of all day exposure at the beach (if you are not used to it) but for day to day wear it is counter productive.

We NEED the sun!!

I got vitamin D deficient even though I live in FL and dont wear sunscreen. Some argue that it is the chicken before the egg. The disease causes the deficiency. Some thing the deficiency causes the disease. Either way, I believe it is good to get the levels back up and try to maintain it.

I am spending MUCH more time outside now that I got my levels up to normal. :)

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,230
    • Most Online (within 30 mins)
      7,748

    CarolfromSanDiego
    Newest Member
    CarolfromSanDiego
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Betsy Crum
      Thank you for your response! I have considered starting a food diary in the past, I suppose this is as good a time as any to start.  
    • Betsy Crum
      I don't have health insurance so I have never had any testing done. I always thought if I stay away from gluten Ill be fine but I suppose that isn't enough anymore. I will look into getting an allergy test. Thank you for your input! 
    • trents
      I remember reading an article summarizing testing done by Gluten Free Watchdog on several brands of dried lentils. They were all heavily cross contaminated with wheat and the commentary was to the effect that dried lentils in general were the most heavily cross contaminated product category in their testing data base. So, I would definitely not use any dried lentil product that was not tested to be Gluten Free (<20ppm of gluten) or Certified Gluten Free (<10ppm of gluten).
    • Scott Adams
      While spices, lentils, beans and chickpeas are naturally gluten-free, the main concern with any brand is cross-contamination during processing and packaging. Since Suraj doesn't appear to certify their products as gluten-free or use dedicated gluten-free facilities, there is some risk of trace gluten exposure, especially with their corn flour which could be milled on shared equipment with gluten-containing grains. For absolute safety, I'd recommend looking for brands that are certified gluten-free by organizations like GFCO - good options include McCormick for spices, TruRoots or Bob's Red Mill for lentils and beans, and Anthony's for corn flour. That said, if you need to use Suraj products, be sure to carefully check labels for any wheat warnings, thoroughly rinse lentils and beans before cooking, and consider contacting the manufacturer directly to ask about their gluten testing protocols. Many in our community have found that investing in certified gluten-free brands gives them greater peace of mind and helps avoid accidental gluten exposure, especially for higher-risk items like flours.
    • Scott Adams
      Dapsone, commonly prescribed for dermatitis herpetiformis (the itchy gluten-related skin condition), comes with several potential side effects that patients should monitor. The most frequent issues include blood-related problems like hemolytic anemia (especially in those with G6PD deficiency, which is more common in certain ethnic groups) and methemoglobinemia that can cause fatigue, shortness of breath, or bluish skin. Many patients also experience headaches, nausea, dizziness, or skin sensitivity to sunlight. While these effects are often manageable, there are rare but serious risks including dapsone hypersensitivity syndrome (with fever, rash and organ inflammation), liver problems, or severe anemia that require immediate medical attention. That's why doctors typically monitor blood counts and liver enzymes regularly during treatment. A crucial tip: proton pump inhibitors like omeprazole can interfere with dapsone's effectiveness, so discuss all medications with your doctor. If you develop fever, unexplained fatigue, yellowing skin/eyes, or a spreading rash while on dapsone, stop taking it and contact your healthcare provider right away. For celiac patients specifically, remember that strict gluten-free eating may eventually reduce or eliminate the need for dapsone to control dermatitis herpetiformis symptoms over time.
×
×
  • Create New...