Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Did My Doc Do Okay?


LIS-Guy

Recommended Posts

LIS-Guy Rookie

Hi all,

I stopped by my doctor's office today to pick up my lab orders for the hospital tomorrow. I gotta tell you this guy is a sweetheart as doctors go. Younger guy, seems to be up on his research, spent a lot of time listening to me, and gave me a very thorough hands-on exam. It looks like he just ordered three Celiac tests for me, but there's a bunch of stuff I don't recognize so have a look if you will.

Anti-Nuclear Antibody (ANA)

Creatine Kinase (CPK)

C-Reactive Protein, quant (CRPQ)

Comprehensive Metabolic (CMP)

Rheumatoid Factor (RF)

Sedimentation Rate (ESR)

TSH reflex to FT4 if TSH is depressed (TSH FLEX)

Anti-gliadin Antibodies

Tissue Transglutaminase IgA

Anti-endomysial Antibodies

He also ordered a CT scan of the neck to look at my thyroid.

I'll be going tomorrow afternoon to have all of these.

Comments/advice are welcome.

LIS


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

There really should be a TOTAL IgA to make sure you arent deficient as most tests are IgA and if you are deficient then IgG should be use. But otherwise, he is being comprehensive looking for "inflammation", "heart health", "autoimmune markers" and "blood suger". :)

ShayFL Enthusiast

Oh and for the thyroid it should be:

TSH

Free T3

Free T4

And both antibodies

You can ask for this next time. I have never even heard of that weird TSH test he is using on you and I have studied thyroid (wrote my dissertation on it) and have read countless books on thyroid. It is likely some obsolete test.

LIS-Guy Rookie

Hi Shay and thanks so much for your input!

Like I said, this guy was a real prince with me today. When he handed me the lab sheet he said 'let's see how these come out, and in the meantime do some research and if there's anything else you'd like me to order for you we'll discuss it at our next meeting'. So he is VERY open to me requesting additional testing. And to think I was afraid to approach him about this? Also regarding the thyroid, he had already ordered all the normal thyroid panels, but added this one today as an extra measure. So I think he is being very thorough.

If I may ask several more questions:

Did he at least order some of the more important Celiac tests?

Unless I'm mistaken, didn't he order a Lupus screening as well?

Thanks again,

LIS

cat3883 Explorer

I just looked over the tests my doctor did and it looks like he is being very thorough. The TTG IGA is what really helped my GI diagnose me. After the results from all the tests he then did the genetic test on me and it came back positive for both genes. I certainly am no expert but I think you are in good hands.

LIS-Guy Rookie

Thanks cat, that's always good to hear. :)

LIS-Guy Rookie

Just to be certain... I should NOT go on a gluten-free diet after my lab work tomorrow... just in case my doc wants to order additional tests? This is so hard! I want to go gluten-free right now so bad, and it kills me to stay on a heavy gluten diet just for these tests!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

That is correct.

Nancym Enthusiast

Yeah, the ANA test is one they use to check for Lupus. I think there are followup tests if it is positive.

happygirl Collaborator

Your doctor did well regarding the Celiac bloodwork - just ask him to order the total IgA, particularly if your Celiac tests are negative.

Keep eating gluten until testing is complete.

MinMin Newbie
Your doctor did well regarding the Celiac bloodwork - just ask him to order the total IgA, particularly if your Celiac tests are negative.

Keep eating gluten until testing is complete.

I too have just had blood work done to look for celiacs.

I am not sure if all possible indicators were tested but those that were suggest a strong negative to me having celiacs. This is what was printed on my report

Gliadin IgA 4 U/mL (0 - 20)

tTG IgA & IgG 3 U/mL (0 - 20)

Has everything been covered?? I should be happy I don't have it but I've struggled with the exact symptoms for almost my entire life and I was finally hopeful there could be an answer for all the random things I experience. Back down the IBS path...

happygirl Collaborator

Minimin,

Call your doctor and ask for the total IgA test.

If you are IgA deficient and have Celiac, you can't test positive on the IgA based tests.

It may be worth it to try the diet and see if your symptoms improve.

ShayFL Enthusiast

MinMin,

My scores look like yours. I am not considered IgA deficient, but I am at the bottom of the range. I had a POS response to the diet. You may have still found your answer, so dont give up!!

You may have to try a gluten-free diet to see like me.

MinMin Newbie

Thank you both for your responses, I have renewed hope!

My family and friends think I'm crazy for wanting to be diagnosed with something like celiacs but after reading the forum, I realize I'm not alone. Doctors keep looking at my ailments all separately instead of stepping back and seeing if they are possibly all connected. I've had about 15 -20 different medications prescribed over the last 2 years targeting individual problems which are all strong symptoms or are tied with Celiac disease.

I will ask my GI for that blood test, then I'm going to take in upon myself to explore food intolerance/allergies as doctors have never suggested or looked into this. Do I go to a nutritionist or dietician?

ravenwoodglass Mentor
I too have just had blood work done to look for celiacs.

I am not sure if all possible indicators were tested but those that were suggest a strong negative to me having celiacs. This is what was printed on my report

Gliadin IgA 4 U/mL (0 - 20)

tTG IgA & IgG 3 U/mL (0 - 20)

Has everything been covered?? I should be happy I don't have it but I've struggled with the exact symptoms for almost my entire life and I was finally hopeful there could be an answer for all the random things I experience. Back down the IBS path...

Do not assume that just because blood tests or biopsy are negative that you are definately not celiac. That assumption by my doctors led to 15 very miserable years of deteriorating health for me. The diet itself is the truest test when followed strictly. There are false negatives in celiac blood screening so no matter what the testing results do try the diet.

LIS-Guy Rookie

About how long does it take to get Celiac blood work back? From what I understand they are not done locally and must be shipped off to another lab. Am I looking at a couple days? Weeks? Just wanna know how impatient to get. B)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.