Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lunchables Nachos

Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

My son has been asking for Lunchables Nachos, the one with chips, cheese, and salsa. I read the ingredients and didn't see anything off limits. Is it okay?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


happygirl Collaborator
happygirl
Posted

Lunchables is a Kraft brand. Open Original Shared Link

Open Original Shared Link

If you don't see wheat, rye, barely, or oats, then according to Kraft, it is safe.

elonwy Enthusiast
elonwy
Posted

As a lazy typist, I give you the link to the prior thread :)

Open Original Shared Link

Darn210 Enthusiast
Darn210
Posted

I've been using them for my daughter. The one that's the "snack size" with just the chips, salsa and cheese is OK. The "meal" one has a Nestles crunch bar and the Extreme Nacho has a flavouring packet that has wheat (it is separate, though) and the sweet treat (can't recall now what it is) also has wheat.

The snack size one is great to send to the birthday parties where they are serving pizza.

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
  • Author

Thanks! Those are just the answers I was looking for. I am excited to find something different and easy that my son can take to school. He is getting sick of the same stuff over and over. He is really picky.

Juliebove Rising Star
Juliebove
Posted

I just looked at those in the store and they had a disclaimer but I can't remember what it was. It was either processed in a facility that uses... Or on shared lines with... But it may not have been wheat. May have been nuts or some other thing.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,540
    • Most Online (within 30 mins)
      7,748
    Suecon
    Newest Member
    Suecon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      I forgot to mention that exercise also triggers it, except for the period right before I tried the gluten challenge where I could do moderately intense workouts without getting this burning sensation and extreme fatigue for days afterwards.
    • Zuma888
      Burning sensation when I wake up

      By Zuma888 · Posted

      Hello everyone, I am 30 years old, female, and have Hashimoto's thyroiditis and suspected celiac disease (wasn't able to complete a gluten challenge, but have the symptoms and HLA-DQ8) or at least some kind of gluten sensitivity. When I first got diagnosed with Hashimoto's thyroiditis, I went on AIP and never reintroduced gluten. Whenever I would eat a little bit of gluten I would wake up feeling very old, achy, and unrested, with a burning sensation everywhere especially on my hip bones and chest area. It felt like severe inflammation. This would also happen during stressful times and times where I hadn't been sleeping well.  This symptom had decreased in intensity and completely gone away before I tried to do a gluten challenge over a month ago. Now it is back and I have it every day when I wake up. It usually goes away or decreases in intensity after a few hours of being awake. Is this inflammation or something else, and is it related to Hashimoto's thyroiditis or celiac (or gluten sensitivity) or both? Could it be related to not moving for long periods of time (as is the case when I am sleeping)? I was also extremely sensitive to all foods when I first started AIP about 3 or 4 years ago, but with time, I could tolerate more foods and even gluten in small amounts occasionally. Now my stomach is super sensitive, I am afraid to eat again, and my stools are abnormal. Thank you.
    • knitty kitty
      Inflammation and Menier’s disease link?

      By knitty kitty · Posted

      @MagsM Did your doctor do the DGP IgG and DGP IgA tests or the tTg IgG test.  It looks like he just tested total IgG.   Were you taking any medications or over the counter stuff before the test?  Some can suppress the immune system and cause false negatives.  
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Thanks for your article. 
    • NCalvo822
      Newly Diagnosed

      By NCalvo822 · Posted

      Thank you.  Very helpful.
×
×
  • Create New...